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Oakland's Restaurant & Marina

Seafood

80-95 min
373 Dune Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
12:00 PM-9:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-9:00 PM

Bar Menu

Bar Menu Choices

Mediterranean Plate

Naan chips, spicy hummus, baba ghanoush and cucumber tzatziki dipping sauces.
$13.00
0

Tuna Crudo

Claypot chili marinade, papaya-mango-pear salsa, guacamole and chili oil served with tortilla chips.
$18.00
0

BLT Sliders

Peppercorn bacon, fried tomato, microgreens and sweet chili aioli.
$12.00
0

Shrimp Quesadilla

Sauteed shrimp tossed with bell peppers, black beans and jack cheese. Served with housemade guacamole and sour cream.
$16.00
0

Filet Mignon Tidbits

Flavorful, bite sized filet mignon tossed with a brandy peppercorn cream sauce and served over crispy mozzarella crustinis.
$17.00
0

Chips & Dip

house made smokey BBQ potato chips with sriracha ranch dipping sauce.
$10.00
0

Corky's Tacos

Battered local fluke, lotus seaweed salad and Thai chili aioli.
$14.00
0

Crab Cocktail

Colossal jumbo lump crabmeat served with a whole grain mustard vinaigrette and spicy cocktail sauce.
$22.00
0

Flash Fried Calamari

Lightly fried tender calamari served with a yellow tomato dipping sauce.
$15.00
0

Lunch

First Plates

Mediterranean Platter

Naan pita chips served with spicy hummus, babaganoush & cucumber tzatziki dipping sauces.
$13.00
0

Crab Cake

Pan sauteed fresh jumbo lump crab meat and fresh herbs topped with a clay pot aioli.
$16.00
0

Grilled Flatbread

Artichokes, heirloom tomatoes, wilted arugula, lemon zested goat cheese and white balsamic glaze.
$12.00
0

Flash Fried Calamari

Lightly fried tender calamari pieces served with a yellow tomato dipping sauce.
$15.00
0

BLT Sliders

Peppercorn bacon, fried tomato, micro greens and sweet chili mayo.
$12.00
0

Prince Edward Island Mussels

Steamed and topped with a broth of white wine, lemon, butter and garlic.
$14.00
0

Lightly Poached Jumbo Shrimp Cocktail

A seafood standard with cocktail sauce and lemon.
$16.00
0

Local Clams on the Half Shell

Per 1/2 dozen raw. Choose from cherrystones or littlenecks served with cocktail sauce.
$9.00
0

A Daily Selection of Assorted Oysters

Per 1/2 dozen raw. Served with a pickled garlic jalapeno and vidalia onion relish.
$14.00
0

Clam Chowder

Fresh local clams, bacon, potato and herbs finished with warm cream.
$7.00
0

Salads

Hanger Steak Salad

Marinated grilled hanger over boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese and a lemon cracked pepper vinaigrette.
$20.00
0

Mozzarella Salad

Pearls of fresh mozzarella, heirloom cherry tomatoes, roasted red peppers and basil tossed with olive oil and balsamic vinegar over baby arugula served with a pesto pecorino crostini.
$14.00
0

Organic Greens and Sliced Beet Salad

Sliced beets and organic spring mix with toasted walnuts, goat cheese and sliced apples tossed with an aged sherry vinaigrette.
$11.00
0

Classic Caesar Salad

Classic egg-anchovy based dressing, romaine lettuce, garlic croutons and shaved pecorino romano cheese ten dollars available with organic grilled chicken.
$10.00
0

Oakland's House Salad

Young organic baby greens, grape tomatoes and cucumbers tossed with an apple balsamic vinaigrette and imported feta cheese.
$9.00
0

Main Plates

Flounder Sandwich

Fresh local flounder filet breaded and golden fried served with lettuce, tomato and french fried potatoes.
$15.00
0

Grilled Swordfish Sandwich

Potato chip crusted with a mediterranean tapenade and balsamic drizzle.
$16.00
0

Sashimi Style Tuna Wrap

Thin slices of sushi grade tuna stuffed into a large flour tortilla served with asian slaw, crisp wonton chips, wasabi and soy syrup.
$17.00
0

Oakland's Seafood Pasta

Jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with ribbons of fettuccine.
$23.00
0

Hamburger

Half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes.
$12.00
0

Griddled Turkey Wrap

Off the frame turkey breast, creamy brie cheese and arugula served with a cranberry mayo dipping sauce.
$14.00
0

Chef's Tacos

Fresh swordfish, salmon and shrimp sauteed with peppers, tomatoes and corn seasoned with chipotle chili powder and cilantro served with flour tortillas, guacamole and black bean rice.
$22.00
0

Grilled Vegetable Panini

A daily assortment of local vegetables stuffed into focaccia bread with garlic and tomato whipped cheese, then grilled and served with dill potato salad.
$13.00
0

Oakland's Chicken Sandwich

Organic grilled chicken breast, monterey jack cheese, sriracha mayo and crispy onions.
$14.00
0

Smoked Salmon Plate

Pastrami flavored smoked salmon, caper red onion relish, dijon creme fraiche, pickled wild mushrooms and rye toast points.
$19.00
0

Dinner

First Plates

Crab Cake

Jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli.
$16.00
0

Clam Chowder

Clams, bacon, potato and herbs finished with warm cream.
$7.00
0

Lamb Sliders

Ground lamb burgers served on mini rolls topped with crispy fried eggplant, charred red onion and an oreganoand feta cheese sauce.
$14.00
0

Baby Back Ribs

Pork ribs tossed in a korean style barbeque sauce and served with asian slaw.
$14.00
0

Shrimp Quesadilla

Shrimp sauteed with tri-color bell peppers, black beans & folded into a flour tortilla with monterey jack cheese.
$16.00
0

Flash Fried Calamari

Lightly fried tender calamari pieces served with a yellow tomato dipping sauce.
$15.00
0

Seared Tuna

Yellow fin tuna seared, served rare and cool over lotus seaweed salad, wonton chips, wasabi and soy glaze.
$15.00
0

Prince Edward Island Mussels

Steamed topped with a broth of white wine, lemon, butter and garlic.
$14.00
0

Lightly Poached Jumbo Shrimp Cocktail

A seafood standard with cocktail sauce and lemon.
$16.00
0

Salads

Boston Bibb Salad

Boston bibb, slivered radish, cucumbers, cherry tomatoes, red onion, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette.
$11.00
0

Mozzarella Salad

Pearls of fresh mozzarella, heirloom cherry tomatoes, roasted red peppers and basil tossed with olive oil and balsamic vinegar over baby arugula. Served with a pesto-pecorino crostini.
$14.00
0

Organic Greens and Sliced Beet Salad

Sliced beets and organic spring mix tossed with toasted walnuts, goat cheese and sliced apples tossed with an aged sherry vinaigrette.
$12.00
0

Caesar Salad

Classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
$10.00
0

Oakland's House Salad

Young organic baby greens, grape tomatoes, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette.
$9.00
0

Main Plates

Local Fluke

Seared filet wilted arugula, finished with an heirloom tomato, caper and lemon beurre-blanc.
$27.00
0

Grilled Shrimp

Jumbo shrimp grilled with a jalapeno-honey glaze, sweet plantains and papaya-mango-pear salsa.
$28.00
0

Oven Roasted Salmon

Dusted with honey powder topped with a cucumber pea relish and a whole grain mustard sauce.
$26.00
0

Grilled Swordfish

Potato chip crusted, grilled eggplant tapenade over an oregano-balsamic foam.
$28.00
0

Pan Seared Dayboat Scallops

Sea scallops served over a celery root-potato hash brown, roasted garlic-sriracha remoulade and pickled wild leeks.
$28.00
0

Wasabi Pea Dusted Tuna

Yellow fina tuna crusted with wasabi peas, warm asian vegetables, ginger-plum ponzu and five spice yuzu glaze.
$29.00
0

Cashew Crusted Halibut

Moist filet of halibut coated with a cashew-panko crust served over ginger-carrot puree and a chili-scallion compound butter.
$29.00
0

Oakland's Seafood Pasta

Jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with ribbons of fettuccine.
$29.00
0

Vegetable and Chicken Penne

Seasonal vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano.
$26.00
0

Rack of Lamb

Herb crusted New Zealand rack with roquefort mashed potatoes finished with a lamb demi-glaze.
$36.00
0

Filet Mignon

10 ounce tender filet seared to your liking with a peppercorn cream sauce finished with caramelized shallots.
$44.00
0

Grilled Bone-In Rib Eye

Eighteen-ounce ribeye steak with pancetta bleu cheese compound butter and elephant garlic chips.
$42.00
0

Desserts

Dessert Plates

Sorbet and Ice Cream

Ask your server for daily selections.
$5.00
0

Fresh Berry Cheesecake

A light creamy cheesecake, full of berries with a graham cracker crust.
$8.00
0

Creme Brûlée

Cool, creamy custard, topped with caramelized sugar and whipped cream.
$8.00
0

Key Lime Pie

Classic rich, sweet and tart with a graham cracker crust.
$8.00
0

Apple Berry Crisp

Fresh apples and blueberries cooked in a southern comfort glaze and finished with a crumb topping.
$8.00
0

Chocolate Decadent Cake

Dark chocolate layers with a raspberry coulis, chocolate mousse and topped with chocolate ganache.
$8.00
0

Chocolate Covered Strawberries

A classic light dessert. Extra-large strawberries dipped in decadent chocolate served with fresh whipped cream.
$8.00
0

Chocolate Chip Cookies

House made cookies served with vanilla bean ice cream.
$8.00
0

Child Menu

Main

Pizza

$12.00
0

Grilled Chicken Penne

$12.00
0

Kid's Sirloin

$16.00
0

Fried Flounder

$12.00
0

Chicken Tenders

$12.00
0

Grilled Cheese

$12.00
0

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