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Oakville Grille & Wine Bar

Pub

75-90 min
10257 Old Georgetown Rd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-3:00 PM
Tuesday
11:30 AM-3:00 PM
Wednesday
11:30 AM-3:00 PM
Thursday
11:30 AM-3:00 PM
Friday
11:30 AM-3:00 PM
Saturday
12:00 PM-3:00 PM
Sunday
5:00 PM-9:00 PM

Lunch Menu

Appetizers

Soup of the Day

Please contact merchant for today's selection.
$9.00

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, Mozzarella, Parmesan cheese, served with tortilla chips.
$10.00

Prince Edward Island Steamed Mussels

White wine-garlic broth, fresh tomatoes, chili peppers.
$14.00

Ahi Tuna Carpaccio

Thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula.
$13.00

Calamari

Tempura battered, cocktail sauce and jalapeno tartar sauce.
$12.00

White Pizza with Wild Mushrooms

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of Fontina cheese, wild mushrooms.
$14.00

Salads

Organic Mixed Green Salad

Champagne wine vinaigrette, roasted spicy pecans, grape tomatoes.
$9.00

Crisp Caesar in Crouton Vase

Hearts of romaine in crouton vase, creamy Parmesan reggiano-black pepper dressing.
$10.00

Arugula Salad

Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes, Gorgonzola Bleu cheese.
$10.00

Spinach Salad

Feta cheese, beets, almonds, red onions, strawberry vinaigrette.
$10.00

Salad Entrees

Shrimp Caprese Salad

Grilled shrimp, fresh Mozzarella, tomato, balsamic reduction, basil olive oil, tomato vinaigrette.
$18.00

Heart of Palm Salad

Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette.
$20.00

Mushroom-Sesame Cabbage Salad

Shiitake mushrooms, Napa cabbage, julienne carrots, crispy wontons, diced mangoes, ginger-garlic vinaigrette with tofu.
$18.00

Shrimp Cobb Salad

Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, Feta, tomato vinaigrette.
$21.00

Shrimp & Avocado Salad

Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.
$21.00

Chesapeake Crab Tower

Maryland lump crab meat seasoned with old bay and mayo; layered with fresh mango, avocado, tomato and cilantro with arugula and a passion fruit vinaigrette.
$22.00

Scallop Salad

Seared diver’s scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.
$21.00

Seasonal Berry Salad

Grilled Atlantic salmon, organic mixed greens, seasonal berries, gorgonzola, almonds and a raspberry vinaigrette.
$21.00

Crisp Pear & Gorgonzola Salad

Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.
$20.00

Apple Cranberry Salad

Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.
$18.00

Oakville Quinoa Bowl

Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, Cheddar and a cilantro ranch.
$19.00

Sandwiches

Crab Cake Sandwich

Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce, mustard slaw.
$19.00

Shrimp Salad Sandwich

On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, Provolone cheese, served with coleslaw or mixed green salad.
$14.00

Oakville Tilapia Taco

Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.
$14.00

Open Faced Grilled Chicken Sandwich

Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce, asparagus.
$13.00

Reuben

Corned beef, sauerkraut, Swiss, Thousand island, rye, mixed greens.
$13.00

BLT

Rye, bacon, lettuce, tomato, herb mayo, mixed greens.
$12.00

Turkey Club

Rye, bacon, lettuce, tomato, herb mayo, housecut fries.
$14.00

Oakville Burger

Grilled 8 oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries.
$14.00

Black Angus Burger

Grilled 8 oz, traditional roll, choice of cheeses, housecut fries.
$12.00

Chefs Veggie Burger

Lettuce, tomato, coleslaw, avocado, housecut fries.
$11.00

Entrees

Tenderloin

Potato puree, haricot vert, crispy onion strings, red wine sauce.
$21.00

Grilled Salmon

Haricot vert, roasted potatoes, almonds, orange whole grain mustard vinaigrette.
$20.00

Lemongrass Shrimp

Grilled shrimp, mushroom basmati rice, lemongrass sauce, light julienne tempura vegetables.
$19.00

Dinner Menu

Appetizers

Soup of the Day

Please contact merchant for soup selection.
$9.00

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, Mozzarella, Parmesan cheese, served with tortilla chips.
$11.00

Jumbo Lump Crabcake

Mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce.
$20.00

Prince Edward Island Mussels

Steamed with white wine-garlic broth, fresh tomatoes, chili peppers.
$15.00

Shrimp Cocktail

Poached black tiger shrimp, chili-horseradish sauce, ice crisp celery sticks.
$16.00

Ahi Tuna Carpaccio

Thin raw ahi tuna, aioli, capers, red onion, black olives, arugula.
$14.00

Calamari

Tempura battered, cocktail sauce and jalapeno tartar sauce.
$13.00

White Pizza with Wild Mushrooms

Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of Fontina cheese, wild mushrooms.
$15.00

Duck Spring Roll

Duck confit, red cabbage, steamed bok-choy, orange-plum hoisin sauce.
$12.00

Salads

Organic Mixed Green Salad

Champagne wine vinaigrette, roasted spicy pecans, teardrop tomatoes.
$10.00

Crisp Caesar in Crouton Vase

Hearts of romaine in a crouton vase, creamy Parmesan reggiano-black pepper dressing.
$11.00

Arugula Salad

Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes, gorgonzola bleu cheese.
$11.00

Spinach Salad

Feta cheese, beets, almonds, red onion, strawberry vinaigrette.
$11.00

Caprese Salad

Fresh mozzarella, tomato, balsamic reduction, basil oil, tomato vinaigrette sauce.
$11.00

Entrees

Pistachio & Parmesan Crusted Rockfish

Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo, vanilla-yellow corn sauce.
$30.00

Seafood Risotto

Mussels, ahi tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.
$27.00

Grilled Rack of Lamb

Sauteed baby squash, mashed potatoes, balsamic shallot reduction.
$32.00

Filet Mignon

Asparagus, mashed potatoes, wild mushroom sauce.
$32.00

Black & Blue

10 oz blackened flat iron steak, Stilton Blue cheese crumbles, crispy onion strings.
$30.00

Lemongrass Shrimp

Grilled shrimp, mushroom basmati rice, lemongrass sauce, light julienne tempura vegetables.
$29.00

Parmesan Encrusted Tilapia

Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.
$24.00

Rainbow Trout

Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes, roasted red pepper vinaigrette.
$26.00

Salmon

Grilled salmon, haricot vert, roasted potatoes, almonds, orange whole grain mustard vinaigrette.
$29.00

Scallops

Seared diver scallops, grilled asparagus, angel hair potatoes, lemongrass coconut sauce.
$30.00

Grilled Chicken

Served with mashed potatoes, zucchini, yellow squash and red pepper, Fontina cheese, wild mushroom, red wine sauce.
$24.00

Sesame Ahi Tuna

Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.
$26.00

Our Featured Weekly Special

Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.
$34.00

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