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Oakwood Club

Seafood

40-55 min
2414 Far Hills Ave (NaN mi)
More Info

Open Hours

Monday
4:30 PM-11:30 PM
Tuesday
4:30 PM-11:30 PM
Wednesday
4:30 PM-11:30 PM
Thursday
4:30 PM-11:30 PM
Friday
4:30 PM-12:30 AM
Saturday
4:30 PM-12:30 AM
Sunday
Closed

Appetizers

Tuna Crostini

Seared medium rare yellow fin tuna served on toasted Foccacia bread with a wasabi mayonnaise, pickled ginger and mairinated sesame seaweed complemented with a balsamic vinegar reduction glaze.
$11.95
0

Calamari

$11.95
0

Scallops Wrapped in Bacon

Complemented with Garlic Red Bell Pepper Basil Sauce.
$11.95
0

Baked French Onion Soup Au Gratin

$5.25
0

Fresh Soup of the Day Bowl

$5.25
0

Oysters Rockefellar

$11.95
0

Jumbo Shrimp Cocktail

$11.95
0

Escargots in Garlic Butter

$10.95
0

Maryland Crab Cake

Garnished with marinated red cabbage, sauce Louis.
$11.95
0

Carpaccio

Thinly sliced Beef Tenderloin garnished with Red Onions, Capers and Parmesean Cheese, 12.95complemented with Olive Oil and Toasted Focaccia Bread.
$12.95
0

Sandwiches

Open Face Nob Hill Sandwich

Baked Maryland lump blue crabmeat served with bacon, tomato, melted swiss cheese and thousand island dressing on pumpernickel.
$13.95
0

Oakwood Club Steak Burger

$8.95
0

Oakwood Club Roquefort Steak Burger

$9.50
0

Blackened Chicken

Seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomoatoes and onions.
$11.95
0

Blackened Strip Steak

Seasoned with cajun spices and served on a homemade poppy seed roll, garnished with diced tomoatoes and onions.
$12.95
0

Beef & Chop Entrees

Broiled Choice New York Strip Sirloin Steak - The Oakwood Club Cut

10 Oz.
$28.95
0

Broiled Choice New York Strip Sirloin Steak - Regular cut

13 Oz.
$33.95
0

Broiled Choice New York Strip Sirloin Steak - Heavy Cut

16 oz
$36.95
0

Porterhouse Steak

21 oz. center cut, broiled, choice.
$39.95
0

Filet Mignon - Regular Cut

9 oz. broiled, choice.
$34.95
0

Filet Mignon - Heavy Cut

12 oz. broiled, choice.
$39.95
0

Roast Prime Rib of Beef - Princess Cut

10 Oz.
$28.95
0

Roast Prime Rib of Beef - Regular Cut

13 Oz.
$31.95
0

Roast Prime Rib of Beef - Heavy Cut

15 Oz.
$33.95
0

Medallions of Beef Tenderloin

Choice, sautéed with fresh mushrooms and shallots, served with a bordelaise sauce.
$23.95
0

Chopped Sirloin 10 oz

Choice, broiled and served with mushroom sauce.
$19.95
0

Center Cut Pork Chops

Two 9 oz. broiled chops, served with apple sauce.
$26.95
0

Loin Lamp Chops

Two 8 oz. center cut chops, broiled and served with mint jelly.
$34.95
0

Calves Liver 8 oz

Served with bacon or sauteed onions.
$21.95
0

Seafood Entrees

Lemon Sole

fresh, pan-fried , or broiled.
$23.95
0

Rainbow Trout Almandine

e fresh, farm raised, pan-fried or boiled.
$24.95
0

New Bedford Sea Scallops

fresh, sweet and tender, pan-fried or broiled or pan seared in olive oil with tarter sauce or blackened, charbroiled serves
$27.95
0

Oakwood Club Specialties

Maryland Crab Cakes

Lump blue crabmeat seasoned and sautéed in olive oil. served with linguini pasta, tossed with fresh basil and sun-dried tomatoes, marinated red cabbage, sauce Louis.
$28.95
0

Veal Francaise

Thin cutlets of Veal placed in seasoned Egg Batter and sauteed. Complemented with a Lemon Butter Wine Sauce and served with Fettucine Pasta tossed with Parmesean Cheese.
$27.95
0

Basted Charbroiled Salmon with Honey Mustard Glaze

Filet of Fresh Atlantic Salmon basted with Honey Mustard Sauce. Served over a bed of selected pan roasted vegetables.
$25.95
0

Garlic Shrimp and Linguine with Twin Filet Mignons

3 large shrimp broiled in garlic, wine and lemon butter, served with pasta, tossed with tomato vinaigrette and complemented with twin filets broiled to perfection.
$26.95
0

Parmesean Crusted Chicken and Garlic Chive Wine Sauce

Tenderloins of chicken sautéed until golden brown, with mushrooms and shallots. Served over a bed of fettuccine pasta.
$22.95
0

Light Entrees

Open Face Prime Rib 8 oz

Served au jus on pumpernickel rye.
$25.95
0

Petite Choice Filet Mignon 6 Oz

$27.95
0

Petite New York Strip 8 Oz

$24.95
0

Pan Roasted Chicken

Breast meat filled with Fresh Spinach, Sun-dried Tomatoes, Goat Cheese and Toasted Pine Nuts. Complemented with a Madeira Wine Sauce.
$22.95
0

Petite Surf & Turf with Bearnaise Sauce

Choice of petite new york strip or twin filet mignons, available fresh fish, or shrimp.
$26.95
0

Wild Mushroom Pasta

Assortment of cremini, portabela, shiitake, and buttom mushrooms, sautéed in roasted garlic butter. Deglazed with white wine, tossed with portabella and ricotta cheese-filled ravioli and egg fettuccine. Finished with a touch of heavy cream. Served with a salad and homemade bread and butter.
$20.95
0

Caesar Salad

Classic caesar dressing surrounded by and assortment of fresh herbs. Served with homemade bread and butter.
$17.95
0

Garden Salad with Marinated Steak

Classic caesar dressing surrounded by and assortment of fresh herbs. Served with homemade bread and butter.
$17.95
0

Salmon & Chicken Salad

Classic caesar dressing surrounded by and assortment of fresh herbs. Served with homemade bread and butter.
$17.95
0

Ala Carte

Garden Salad

$4.25
0

Ceasar Salad

$4.95
0

Ceasar Salad with Entree

$2.50
0

Bearnaise Sauce

$3.95
0

Sauteed Mushrooms

$3.50
0

Sauteed Onions

$3.50
0

Sour Cream with Chives

$0.95
0

Asparagus Spears with Lemon Dill Butter

$3.95
0

Desserts

Carrot Cake

$6.25
0

Creme Brulee

$6.50
0

Chocolate Terminator Cake

$6.25
0

Ice Cream

Served in an almond waffle pastry with chocolate or caramel sauce.
$5.95
0

Cheesecake

$5.95
0

Key Lime Pie

With raspberry sauce.
$5.96
0

Creamy Peanut Butter Pie

$5.95
0

Chocolate Mousse

$5.75
0

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