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Occidental Grill & Seafood

Seafood

35-50 min
1475 Pennsylvania Ave NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Brunch Menu

Starters For The Table

Bread Basket

Selection of breakfast bread and pastries. please contact merchant for selection of bread.
$10.00

Monumental Seafood Tower

East coast oysters, littleneck clams, Hokkaido scallop ceviche, tiger prawn, tuna tartare, uni rice crackers.
$25.00

Home Made Corn Bread Skillet

Onion-pear jam, honey butter, smoked sea salt.
$7.00

Meat & Cheese Board

Chicken presse, smoked trout mousse, prosciutto, bresaola, finocchiona, mountain valley sharp cheddar, jeffs select gouda, der Alphen kase, robiola bosina, blue asher.
$25.00

Salads

Mixed Greens Salad

Poached dried cherries, black grapes, benne seed granola, crumbled goat cheese, white balsamic vinaigrette.
$14.00

Caesar Salad Our Way

Romaine hearts, savory kale, parsley, chives, anchovy-focaccia croutons, creamy lemon and Parmigiano dressing.
$13.00

Sandwiches

Grilled Black Angus Burger

Brisket-hanger steak blend, guanciale marmalade, blue cheese, green leaf lettuce, tomato jam, caraway seed bun.
$19.00

Occidental Crab Cake Sandwich

Fried green tomato, arugula, smoked salmon and pickled mustard seed spread, toasted English muffin.
$20.00

Brunch Entrees

Steak & Eggs

Grilled bistro filet, slow poached duck eggs, hash browns, foie gras sauce.
$26.00

Mediterranean Quiche

Sweet onions, red peppers, sun-dried tomato, goat cheese, petite salad.
$18.00

Frittata

Cast iron skillet baked omelet, braised short rib, cherry tomato, buttered leeks.
$16.00

Stuffed Brioche French Toast

Cream cheese and sour cherry jam stuffing, poached pears, Vermont maple syrup.
$18.00

Duck & Waffle

Crispy duck leg confit, Belgian waffle, fruit compote, pomegranate syrup.
$24.00

Soft Scrambled Lobster & Eggs Croissant

Raclette cheese fondue.
$24.00

Sides

Applewood Bacon

$7.00

Fresh Fruit & Granola Parfait

$10.00

Hash Browns

$6.00

Sausage Links

$8.00

Anson Mills Blue Corn Grits

$6.00

Lunch Menu

Starters

Maryland She Crab Bisque

Piquillo gel, jumbo lump crab meat, cornbread croutons.
$12.00

Homemade Corn Bread Skillet

Sous vide onion-pear jam, honey butter, smoked sea salt.
$7.00

Sliced Country Ham

Whipped ricotta, crostini, salsa verde, mache, candied pistachios.
$14.00

Artisanal Cheese Board

White raisin and gooseberry compote, Virginia peanut brittle, toast points, mountain valley sharp cheddar.
$14.00

Salads

Grilled Yellow Fin Tuna

Shaved brussels sprouts and fennel, red oak lettuce, Candied Pistachios, sunflower seeds, blood orange vinaigrette.
$28.00

Caesar Salad Our Way

Hearts of romaine, savory kale, parsley, chives, anchovy-focaccia croutons, shaved Parmigiano, creamy lemon garlic fennel pollen dressing.
$13.00

Grilled Bistro Steak Salad

Mesclun mix, frisee, black grapes, kalamata olives, der alpine kase cheese, and mustard seed-banyuls vinaigrette.
$28.00

Occidental Chopped Salad

Romaine lettuce, black garbanzo beans, radish, cucumber, rainbow cauliflower, hard boiled egg, goat cheese, and verjus vinaigrette.
$16.00

Sandwiches

Braised Short Rib Hoagie

Roasted mushrooms, caramelized onions, aged cheddar sauce, and garlic mayo.
$18.00

Grilled Marinated Chicken Breast

Grilled Vidalia onion, white cheddar, upland cress, sriracha aioli, and sesame seed bun.
$16.00

Presidential Burger

Pan seared foie gras, short rib, applewood bacon, white cheddar, porter braised sweet onions, green leaf lettuce, smoked mustard seed aioli, sesame seed bun, truffle fries.
$30.00

Slow-Roasted Pork Loin

Rapini, gruyere, tomato jam, red oak lettuce, preserved lemon aioli, challah bread.
$16.00

Gulf Coast Shrimp Po' Boy

Shredded lettuce, B and B pickles, chipotle remoulade, toasted baguette.
$18.00

Grilled Black Angus Burger

Brisket-hanger steak blend, guanciale marmalade, blue cheese, green leaf lettuce, tomato jam, and caraway seed bun, and half sour pickle.
$19.00

Mains

Herb-Crusted Tuna Loin

Baby bok choy, celery root puree, king trumpet mushrooms, and guajillo chili vinaigrette.
$28.00

New Brunswick Salmon

Creamy toasted farro, butternut squash, wilted swiss chard, and citrus nage.
$26.00

Grilled Atlantic Swordfish

Hubbard squash puree, wood ear mushrooms, crispy romesco, and lobster sauce.
$26.00

Porter Braised Beef Short Rib

Whipped grits, confit baby carrots, celery root chips, and red wine demi-glace.
$28.00

Grilled Filet Mignon

6 oz. Confit fingerling potatoes, charred cauliflower puree, veal glace.
$29.00

Butternut Squash Ravioli

Goat cheese, toasted pecans, and crispy leeks, sage brown butter sauce.
$23.00

Dinner Menu

Starters

Pan Seared Hudson Valley Foie Gras

Dried fruit bread, pearl onion confit, huckleberry sauce, and golden raisin gel.
$19.00

Grilled Spanish Octopus & Cheshire Pork Belly

Sunchoke cream, green tomato relish, salted cucumber puree, and sorghum lacquer.
$15.00

Sliced Virginia Country Ham

Whipped ricotta, crostini, salsa verde, mache, candied pistachios.
$14.00

Roasted Bone Marrow

Brandied cherry compote, baby radish, bruleed citrus aioli, and toasted challah bread.
$15.00

Occidental Mixed Greens Salad

Poached dried cherries, black grapes, benne seed granola goat cheese crumbles, white balsamic vinaigrette.
$14.00

Burrata

Creamy mozzarella, baby arugula, crispy eggplant, apple, pickled green tomato, beet jam, and chili salt.
$15.00

Classic Maine Lobster Bisque

Maine lobster, candied fennel compote, micro deep south mix.
$14.00

Sliced Virginia Country Ham

Whipped ricotta, crostini, salsa verde, mache, candied pistachios.
$14.00

Three Cheese Gnocchi

Sheep's milk ricotta gnocchi, roasted chestnut and taleggio fonduta, Parmigiano crisp.
$14.00

Caesar Salad Our Way

Hearts of romaine, savory kale, parsley, chives, anchovy-focaccia croutons, shaved Parmigiano cheese, creamy lemon, and fennel pollen dressing.
$13.00

Entrees

Porter Braised Beef Short Rib

Whipped grits, confit baby carrots, celery root chips, red wine demi-glace.
$36.00

Grilled Filet Mignon

8 oz. Acorn squash puree, creamy barley, caramelized cipollini, bone marrow sauce.
$48.00

Pan Seared Eastern Seaboard Halibut

Celery root puree, flash fried artichokes, black wood ear mushrooms, lobster glace.
$36.00

Grilled Roseda Farm NY Strip Steak

King trumpet mushrooms, smoked stoney point bacon jam, purple potato puree, minus 8 veal glace.
$49.00

Pan Seared Dry Aged Duck Breast

Duck confit roulade, Anson mills blue corn grit cake, pickled broccolini, grapefruit gastrique.
$38.00

Pan Fried Soft Shell Crab

Black polenta crust, spring salad, pea puree, tomato-basil seed gel, green peppercorn aioli.
$36.00

Grilled New Brunswick Salmon

Sauteed brussels sprout leaves, caramelized cauliflower puree roasted shiitake mushrooms, guajillo chili vinaigrette.
$33.00

Butternut Squash Ravioli

Goat cheese, toasted pecans, crispy leeks, sage brown butter sauce.
$25.00

Entrees To Share

Whole Stuffed Mediterranean Seabass

Jumbo lump crabmeat and shrimp stuffing, grilled ramp salsa verde.
$78.00

Braised Elysian Fields Lamb Shoulder

Pickled vegetables, fig confit demi-glace.
$76.00

Bar Menu

Caesar Salad Our Way

Hearts of romaine, savory kale, parsley, chives, anchovy-focaccia croutons shaved Parmigiano, and creamy garlic-fennel pollen dressing. Also available in mid-day menu.
$13.00

Gulf Coast Shrimp Cocktail

Old Bay seasoning and cocktail sauce. Also available in mid-day menu.
$15.00

Meat & Cheese Board

Pomme mustard, marinated peppers and artichokes, cranberry bean salad white raisin and gooseberry compote, Virginia peanut brittle, toasted brioche chicken pressed, smoked trout mousse, prosciutto, bresaola, finocchiona salami mountain valley sharp cheddar. Also available in mid-day menu.
$25.00

Grilled Octopus Tacos

Spicy yogurt, avocado salsa, pickled vidalia onion. Also available in mid-day menu.
$10.00

Ramen Crusted Chicken Wings

Scallions, sriracha aioli. Also available in mid-day menu.
$14.00

Slow Braised Lamb Ribs

Pomegranate syrup glaze. Also available in mid-day menu.
$14.00

Grilled Black Angus Burger

Brisket-hanger steak blend, guanciale marmalade, blue cheese, green leaf lettuce, tomato jam, caraway seed bun, and half sour pickle. Also available in mid-day menu.
$19.00

Dessert Menu

Dessert

Lemon-Ginger Creme Brulee

Apricot compote,pumpkin-white chocolate snickerdoodle.
$9.00

Chocolate Cobbler

Toasted walnuts, rosemary chocolate sauce, Frutti di Bosco sorbet.
$10.00

Cookie Plate

Apple bar, chocolate pecan brownie, oatmeal raisin cookie.
$7.00

Almond Bread Pudding

Butterscotch sauce, vanilla streusel, caramel apple ice cream.
$9.00

Amaretto Cheesecake

Candied hazelnut, amaretto coulis, black cherry compote.
$10.00

Daily Selection of Ice Creams & Sorbets

$7.00

Cheese Selection

Mountain Valley Sharp Cheddar & Cow's Milk

Medium bodied, semi-hard, smooth white cheddar with a rich, creamy, savory-soft sweetness, a balanced rounded sharpness, and a long-lasting true cheddar bite.
$16.00

Der Alpen Kase & Cow's Milk

A hard natural-rind alpine style cheese, similar to a gruyere in taste, with a blend of sweet, salty, buttery and nutty flavors and a smooth and flawless texture.
$16.00

Blue Asher & Cow's Milk

Asher blue is an aged, raw, cow's milk blue cheese with a creamy interior and a surprisingly mild finish. Asher blue is one of the few naturally-rinded blue kinds of cheese being made in the u.S. Asher blue is a complex blue with an earthy mild finish. Each wheel is pierced 50 times on each side of the wheel to produce its characteristic blue veins.
$16.00

Jeff's Select Aged Gouda & Cow's Milk

Crafted in Wisconsin and cave-aged in Minnesota. Full bodied with a classic European nuttiness and caramel notes with a hint of salt. Starts sharp, it melts in your mouth and finishes creamy.
$16.00

Robiola Bosina, Cow & Sheep's Milk

Robiola Bosnia is a bloomy rind, a square-shaped Italian cheese that is made from a blend of sheep and cows milk. This cheese has a creamy, elastic and supple pate with a rind that is velvety and pillowy. The cheese has full rich flavors that are earthy and mushroomy with undertones of sweetness and tanginess attributed to the sheep milk.
$16.00

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