Ocean Blue Restaurant & Lounge

Gluten free. Tossed in a dry rub with celery, bleu cheese, spicy vinegar BBQ.

East coast shrimp, flour tortilla ginger carrot slaw, chili aioli, cilantro.

Sweet corn hushpuppies and honey butter.

Roasted pepper, basil pesto, cucumber sesame crackers, pita chips, carrots tomato and celery.

Lump blue crab, fried shrimp, fresh salsa white Cheddar, queso fresco, jalapeno caramelized onion, red peppers.

Frilly lettuce, grape tomato, carrots, bacon, croutons, homemade ranch dressing.

Romaine lettuce, Parmesan crisp, prosciutto creamy garlic dressing.

Cream, clams, potato, scallions bacon. Served with warm cornbread.

Cheddar cheese, lettuce, tomato red onion, dill pickles.

Roasted portobello mushrooms, caramelized onions, and aged Swiss cheese.

Blackening spice, bleu cheese, lettuce, tomato, red onion.

Blackening spice, bleu cheese, lettuce, tomato, red onion.

Goat cheese, pepper jelly, lettuce fried green tomato.

Whole wheat tortilla, sundried tomatoes, hummus, asparagus, cucumber, frilly lettuce.

Vegetarian.

Gluten free. Tossed in a dry rub with celery, bleu cheese, spicy vinegar.

East coast shrimp, flour tortilla ginger carrot slaw, chili aioli, cilantro.

Sweet corn hushpuppies and honey butter.

Goat cheese and pepper jelly.

Roasted pepper, basil-pesto, cucumbers sesame cracker, pita chips, carrots, asparagus, tomato, and celery.

Lump blue crab, fried shrimp, fresh salsa white Cheddar, queso fresco, jalapeno caramelized onion, red peppers.

Cream, clams, potato, scallions bacon. Served with grilled cornbread.

Frilly lettuce, grape tomato, carrots, bacon, croutons, homemade ranch dressing.

Gluten free. Romaine lettuce, Parmesan crisp, prosciutto creamy garlic dressing.

Gluten free. Mango, papaya, red onion, mixed nuts sesame-vinaigrette.

Cheddar cheese, lettuce, tomato, red onion, dill pickles.

Roasted portobello mushrooms, caramelized onions and aged Swiss cheese.

Blackening spice, bleu cheese, lettuce, tomato, red onion.

Blackening spice, bleu cheese, lettuce, tomato, red onion.

Goat cheese, pepper jelly, lettuce, fried green tomato.

Whole wheat tortilla, sundried tomatoes, hummus, asparagus cucumber, frilly lettuce.

Vegetarian.

Gluten free. 10 oz skirt steak, grilled asparagus, and french fries tossed in garlic and Parmesan.

Papaya, mango, tomato, edamame and cucumber salad.

Local collard greens, confit chicken hash, honey mustard.