Ocean Wok Menu

2 pieces.

2 pieces.

5 pieces.

Serves for 2 persons. Two egg rolls, two beef teriyaki, boneless spare ribs, two chicken wings, four crab rangoon and chicken fingers, two chicken teriyaki, two fried shrimp.

Choice of following items.

Vegetable only.

Thai.

Tofu.

Tofu.

Choice of vegetable, pork & chicken.

Choice of vegetable, pork or chicken.

Choice of vegetable, pork or chicken.

Choice of vegetable, pork or chicken.

With shrimps and chicken.

With peanuts.

With peanuts.

Sliced pork lightly coated with water chestnut cornstarch and egg. Fried to perfection, then stir fried with chefs special sauce. served on bed of onion, celery, carrot & scallion.

Flap steak coated by lotus starch lightly battered fried to crispy brown. Sauteed in brown sauce on bed of steamed onion, celery, carrot and scallion.

A mouth watering dish made with large chunks of chicken marinated, sauteed with scorched red pepper in our special fruits blended tangy sauce.

Pieces of lightly battered fried chicken stir fried in a sweet & sour brown sauce. Served on a bed of steamed broccoli.

Pieces of lightly fried chicken stir fried in a orange flavour fruits sauce. Served on a bed of steamed broccoli.

Exquisite hunan dish made with sliced beef steak battered fried to perfection then sauteed in a sweet and hot spicy citrus flavor sauce.

Exquisite hunan dish made with sliced beef steak battered fried to perfection then sauteed in a sweet and vegetable blended soy brown sesame sauce.

Lightly battered fried calamari sauteed with minced jalapenos, onion & garlic.

Lightly battered tried ocean caught jumbo shrimps sauteed with minced jalapenos, onion and garlic.

Lightly battered jumbo shrimps, cooked in a sweet & pungent sauce & topped with honey walnuts.

Lightly battered jumbo shrimps & topped with simmered creamy coconut flavor sauce.

Jumbo ocean caught shrimps and scallops assorted vegetable in spiced soy sauce.

Pan fried golden crispy noodle topped with mixture of chicken beef shrimp and assorted vegetables served on a scorching hot platter.

Steamed local caught sea scallops sauteed in chef's tangerine sauce.

Chopped red pepper and green pepper cooked a chefs sweet sauce, served over battered fried crispy.

Locally fresh fish fillet lightly battered to crispy and sauteed in a mouth watering tangy sauce with scorched red pepper.

Diced chicken breast light battered fried to crispy brown. Sauteed with ponzu sauce. Served with. Iceburg lettuce.

An aromatic szechuan dish, beef, chicken, shrimps celery, and fungus, bamboo shoot stir fried in a spicy garlic sauce.

Beef chicken and shrimps stir fried with diced jicama, diced celery and peanuts in spicy dry pepper sauce.

Sliced beef chicken shrimps mixed with scallion onions in szechuan spicy sauce (dry pepper soy sauce and szechuan chili paste).

Light battered chicken, broccoli pea pods, water chestnuts & fresh pineapple chunks sauteed with our chef's special sauce served in a half pineapple. A dish you will never forget.

The classic dish of the mandarins crispy roasted succulent ducking. Served with scallion and hoisin sauce on mandarin pancakes.