Off The Hook Raw Bar & Grill

Cajun roux, okra, corn, chicken, shrimp, and andouille sausage.

Crisp romaine, classic caesar dressing, parmesan cheese, and homemade garlic croutons.

Chopped romaine and iceberg, tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hard boiled egg, tomato, avocado, and bleu cheese crumbles.

Tender field greens, tossed in champagne vinaigrette topped with sliced avocado, tomato, and parmesan cheese.

Fresh mango and pineapple chutney, crisp bacon, and tender greens, tossed in a spicy lemon vinaigrette.

Fresh mahi mahi, grouper or shrimp, prepared creole, fried or grilled. Served in a warm fried flour tortilla with crisp cabbage, and spicy salsa fresca.

Battered to order golden fried, or grilled shrimp, lettuce, and tomato, on a fresh baked baguette served with homemade remoulade.

Grouper filet, battered and fried to order, topped with melted swiss cheese, coleslaw and thousand island dressing. Served on toasted white bread.

Plump, fresh oysters, lightly dusted and fried until golden brown. Served on a fresh baked baguette served with lettuce, tomato and homemade remoulade.

Served on a kaiser roll, with lettuce, tomato, and onion. 1/2 lb.

Served on a kaiser roll with lettuce, tomato, and onion.

Served hot or cold, plain or cajun.

Steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage. Plenty for two.

Battered to order and served with house pickled peppers, onions and homemade remoulade.

Sushi grade, yellowfin tuna, tossed in extra virgin olive oil, capers, shallots and lemon juice.

One dozen, split and broiled, with garlic butter and seasoned breadcrumbs.

Fresh grouper chunks, lightly battered to order and fried until golden brown. Served with homemade remolaude dipping sauce.

Sushi grade yellowfin tuna, seared rare and served with wasabi, soy, and ginger scallion relish.

Warm spinach dip, sauteed with crumbled bacon, crab meat and topped with bubbling hot parmesan and served with warm tortilla chips.

Traditional bahamian conch mixed with a special blend of spices, red pepper, onion, tomato, and cilantro and cured in lime juice.

Warm flour tortilla stuffed with melted cheese, jalapenos, tomato and green onion. Served with our homemade salsa, lettuce and sour cream on the side.

Grilled until crisp, tossed in your choice of sauce and served with celery and bleu cheese. Choose from mild, hot, garlic, BBQ, teriyaki, honey, or poke.

A mountain of crisp fries, loaded with bacon, melted jack and cheddar cheeses.

1/2 rack of tender pork ribs, grilled and tossed in sweet and spicy Thai chili sauce.

Plump oysters, lightly dusted and fried to a golden brown.

Fresh cod, lightly battered to order, and fried until golden brown.

Battered to order white shrimp from the gulf of Mexico.

Oysters, shrimp, and cod, battered and fried golden brown to order.

1/2 rack of pork ribs. Tender and smokey served with BBQ sauce.

1/2 rack of tender pork ribs, grilled and tossed in sweet and spicy Thai chili sauce.

Grilled & seasoned fresh chicken breast.

Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado on a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings.

This is a typical authentic served with sticky white rice and a mound of fresh yellowfin tuna poke on top with diced avocado and macadamia nuts.

Tender field of greens, dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango and pineapple chutney, scallions and minced Spanish onion.

Grilled and tossed in poke sauce and bleu cheese crumbles.

Fresh cod, lightly battered to order and fried until golden brown. Served with fries and coleslaw.

Tender field greens, tossed in champagne vinaigrette and topped with sliced avocado, tomato, parmesan cheese, and freshly grilled chicken.

Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw.

Your choice of house or caesar salad, served with homemade new orleans gumbo or clam chowder.

Plump oysters fried to a golden brown. Served with fries and coleslaw.

Fresh clams sauteed with red pepper soffrito, bacon and sherry. Served with freshly baked bread for dipping.

A mixture of fresh clams, mussels, shrimp and scallops, sauteed in a light cream sauce with diced tomatoes and scallions. Served over cavatapi pasta.

Shrimp and andouille sausage, seasoned and sauteed with peppers, onions and steamed rice.

Traditional spicy cajun stew, served over rice.

Pei mussels, sauteed with white wine, bacon, bleu cheese, and spinach, served with freshly baked bread for dipping.

Pei mussels, sauteed in white wine, butter, garlic, tomatoes and scallions. Served with freshly baked bread for dipping.

A mixture of fresh clams, mussels, shrimp and scallops, sauteed in a red Mediterranean sauce. Served over cavatapi pasta.

Large sea scallops, served with beurre blanc sauce.

Split and broiled with garlic butter and seasoned breadcrumbs.

Steamed red potatoes, smashed with bacon, topped with parmesan cheese and warmed in the oven until melted.

Please contact merchant for flavor selection.

Dark chocolate baby bundt cake with vanilla ice cream.