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Oishii Boston

Sushi

25-40 min
1166 Washington St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
12:00 PM-3:00 PM, 5:30 PM-12:00 AM
Wednesday
12:00 PM-3:00 PM, 5:30 PM-12:00 AM
Thursday
12:00 PM-3:00 PM, 5:30 PM-12:00 AM
Friday
12:00 PM-3:00 PM, 5:30 PM-12:00 AM
Saturday
12:00 PM-3:00 PM, 5:30 PM-12:00 AM
Sunday
1:00 PM-10:00 PM

Appetizers

Cold Appetizers

Wagyu Beef Tataki

micro cilantro, crispy shallots & pickled red onion
$25.00

Scallops Crispy Shiso

Tempura oba leaves & crispy taro.
$30.00

Ceviche Blossom

Served with citrus, corn, sweet potato, chili, red onion & cucumber.
$30.00

Spicy Tuna Buns

Sesame & chive.
$20.00

Toro Tartare

Ossetra caviar, crispy shallots served in an ice block.
$30.00

Sakura Smoked Hamachi

Cherry wood smoke, soy & ginger glaz.
$20.00

Salmon On Fire

Fried Shallots, citrus ponzu & raspberry gastrique.
$30.00

Hamachi Crisp

Seaweed squares & yuzu aiol.
$25.00

White Salmon Truffle

Shaved truffles & crispy scallions.
$75.00

Octopus Carpaccio

Citrus vinaigrette, jalapeno chips & granny smith apple.
$35.00

Wagyu Beef Tartare

Wasabi mint yogurt, quail egg, soy reduction & crunchy rice sphere.
$26.00

Salmon Crudo

Avocado, cucumber, red onion, sudachi juice, chili & yamaimo.
$25.00

Sashimi Crostini - YellowTail

Avocado, nori & olive tapenade, baby tomato & cucumber salad.
$30.00

Avocado Terrine

Spicy corn dashi, crispy parsnip, served over a sheet of ice.
$18.00

Smoked Oysters

Sakura & jasmine smoke with yuzu mignonette.
$35.00

Hot Appetizers

Edamame

$6.00

Spicy Edamame

Served chilled.
$6.00

Truffle Edamame

$12.00

Wagyu Beef Taquitos

Tomato, onion & cilantro.
$25.00

Okonomiyaki

Seafood pancake with crab, squid, shrimp & scallop. Also available vegetarian.
$5.00

Wild Mushrooms

Chanterelles, hen of the woods, & honshimejis.
$18.00

Wagyu Beef Slider Trio

wasabi aioli with foie gras & shaved truffles.
$68.00

Gyoza

$12.00

Pork Belly Buns

Cucumber, scallion & red miso.
$15.00

Black Cod

Served with grilled with sweet white miso sauce.
$20.00

Hamachi Kama

Grilled, ponzu & lemon.
$16.00

Escargot Tempura

Lemon foam & orange zest.
$25.00

Wagyu Beef Ishiyaki

Cooked on a hot stone.
$60.00

Japanese Crab Cake

Oshinko sauce.
$20.00

Crispy Pork Belly

Red miso & shiso sauce, pickled shallots.
$35.00

Smoked Fish Crispy Dumplings

togarashi & bonito threads.
$12.00

Salads

Grilled Romaine

Red onion, chili peppers, shallots, soy vinaigrette.
$32.00

Steamed Spinach

Sesame dressing, crunchy nori.
$12.00

Seaweed Salad

$10.00

Kyuri Salad

Soy beans & scallions.
$12.00

Soups

Miso

Scallions, mushrooms, tofu & seaweed.
$32.00

Enoki Mushroom

Scallions & bonito broth
$7.00

Yuba

Menegi, mountain caviar & bonito broth.
$15.00

Sea Bass

Cabbage, spicy broth, mint aroma water.
$15.00

King Crab

Homemade thin noodles & ginger broth.
$20.00

Robata & Tempura

Yakitori

Six skewers served in a charcoal-filled grill, with roasted baby potato.
$45.00

Tempura

Lightly battered & fried served with daikon ginger dipping sauce.
$21.00

Tempura

Lightly battered & fried served with daikon ginger dipping sauce.
$38.00

Lunch

Kaiseki 2

$20.00

Kaiseki 3

$30.00

Chicken Donburi

Miso Soup - Grilled Chicken with scallions On top of a bed of rice spicy or Regular Teriyaki sauce.
$20.00

Beef Donburi

Miso Soup - Grilled Beef with Onions on Top of a bed of rice, topped with Sweet Garlic Sauce.
$20.00

Pork Belly Ramen

Homemade noodles, napa cabbage, soft egg & scallions in a savory broth.
$20.00

Chef Choice

Sushi

10 Pcs.
$45.00

Sushi & Sashimi

15 Pcs
$75.00

Sashimi

20 Pcs.
$95.00

Chirashi

Sashimi on bed on sushi rice.
$30.00

Noodles

Nabeyaki Soup

$20.00

Pork Belly Ramen Soup

$20.00

Spicy Seafood Soup

$20.00

Vegetarian Soup

$20.00

Sauteed

$20.00

Entree

Lamb Chop

Cut double thick, shiitake truffle sauce & crispy thyme.
$38.00

Teriyaki Ribeye

Grilled, served with rice.
$32.00

Japanese A5 Steak

Fresh shaved truffles.
$30.00

Teriyaki Chicken

Grilled, served with rice.
$25.00

Lobster Saffron

Sake poached tail, baby potatoes, silky dashi sauce.
$40.00

Seafood Risotto

Callop, crab, shrimp & wild mushrooms in a sizzling stone pot.
$35.00

Chef Ting’s Fried Rice

Beef, chicken, OR shrimp with mixed vegitables.
$18.00

Chilean Seabass

Crispy garlic with ginger, citrus soy sauce.
$30.00

Squid Ink Noodles

Homemade black long noodles with sautéed calamari.
$25.00

Uni Pasta

homemade spaghetti noodles, shaved truffles & poached egg
$30.00

Hamachi - Toro Truffle

Seared, shrimp tempura, spicy mayo, cucumber, truffle & caviar.
$25.00

The Maki

Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce & jalapeno.
$23.00

Crispy Mango

Tempura flakes, mango, cucumber, spicy mayo, tuna, sudachi & soy honey glaze.
$20.00

Named After You

cucumber, spicy mayo, tobiko, tuna, whole grain mustard & aotate.
$18.00

Spicy Tuna Tempura

Fleur de sel, chives, crispy garlic, micro cilantro, spicy soy glaze.
$14.00

Sudachi Seared Hamach

cucumber, spicy mayo, tobiko, sweet miso sauce & sudachi.
$18.00

Crispy Salmon

Tempura flakes, spicy mayo, tobiko, avocado & menegi.
$14.00

Sockeye Salmon

Tobiko, avocado, cucumber, menegi, ponzu & rock salt.
$25.00

Shikai

Spicy crispy salmon, japanese kyuri, shaped like a diamond.
$15.00

Oishii Sashimi

Maguro, wild king salmon, hamachi & albacore wrapped in cucumber.
$20.00

Lobster

Mayo, boston lettuce & avocado wrapped in Cucumber.
$17.00

Lobster Tempura

Chives, & sweet mustard sauce, wrapped in daikon radish.
$15.00

Ceviche

Cucumber, sweet potato, lime, red onion, white fish.
$18.00

Japanese Yam Tempura

Sweet potato tempura & kabayaki sauce.
$13.00

Real California

Now crab, avocado, cucumber, mayo & tobiko.
$12.00

Shrimp Explosion

Rock shrimp tempura, avocado, white nori, brown rice chip & wasabi lemon sauce.
$25.00

Ultimate Crispy Shrimp

Shrimp tempura, crispy rice dots & unagi sauce.
$12.00

Alligator

Shrimp tempura, crabstick, eel, tobiko, avocado & chive.
$18.00

White Tiger

Tuna, tobiko, avocado, cucumber & white nori, wasabi lemon sauce.
$14.00

Wagyu Beef

Crispy shallot, arugula, menegi & aioli.
$30.00

Torched

Crabstick, avocado, scallop & spicy mayo. Served warm.
$15.00

Tokyo Style Soft Shell Crab

Soft shell crab tempura, tamago, unagi, cucumber, chives & tobiko. Wrapped in daikon radish.
$16.00

Specialty Handroll

Spicy Tuna Salad with Cucumber Wrap

$10.00

Spicy Salmon Salad with Cucumber Wrap

$10.00

Spicy Crispy Toro with Nori Wrap

$15.00

Dessert and Sweets

Sweets

Molten Chocolate Cake

Vanilla Ice Cream.
$18.00

Homemade Black Sesame Bonbon

$15.00

Coconut Sphere

Coffee Mousse, Yuzu Sherbert.
$20.00

Green Tea Layer Cake

Yuzu Sherbert.
$20.00

Assorted Mochi Platter

$25.00

Yubari Ice Melon

$15.00

Japanese Ice Cream

$6.00

Lychee - Mango Sherbert

$6.00

Flavored Shaved Ice & Fresh Fruit

$15.00

Red Bean Creme Brulee

$10.00

Sencha - Green Tea

Golden hue, well - balanced, perfect anytime.
$4.00

kuki-cha - green tea

Pale green shade , subtle & sweet, dessert please.
$4.00

Imperial Kuding

Bitter stalk tea, royal, rare, exquisite.
$6.00

Yamazaki

$14.00

Macallan

$12.00

Glenfiddich

$10.00

Glenlivet

$12.00

Glenmorangie

$10.00

Balvenie

$15.00

Highland park

$14.00

Laphroaig

$12.00

Oban

$14.00

Hibiki

$24.00

Fonseca bin

Douro Valley , Portugal.
$11.00

Dow ’s

Douro Valley , Portugal.
$12.00

Taylor Flad Gate

$23.00

Rutherglen Muscat

Victoria , Austrailia.
$10.00

Moscato

Pasa Robles , California.
$10.00

Hennessy VS

$12.00

Hennessy VSOP

$15.00

Hennessy XO

$40.00

Hennessy Black

$13.00

Remy Martin VSOP

$13.00

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