Eight coconut-battered shrimp fried golden brown and served with spicy sweet and sour sauce
Soft corn tortillas stuffed with your choice of chicken or steak, onion and cilantro. Served with
black beans, guacamole, pico de gallo and chipotle salsa.
Gold Miner’s Chicken Quesadilla
A flour tortilla stuffed with chicken or melted cheeses. Topped with sour cream, guacamole and
pico de gallo salsa.
Johnny’s Bar Tri Tip
Our bar tri tip is applewood smoked to perfection, cubed and topped with sauteed mushrooms
AND onions, served with au jus and with garlic bread.
Stuffed Potato Skins
Crispy potato skins topped with melted cheese, bacon and chives. Served with ranch dressing.
Coconut Crunchy Calamari
Calamari battered in Japanese bread crumbs and coconut, deep fried. Served with spicy sweet
and sour sauce for dipping.
Old California Nachos Grande
Crunchy tortilla chips piled high with melted cheese, black beans, guacamole, sour cream, chives
and pico de gallo salsa.
Spinach & Artichoke Dip
Artichoke hearts and steamed spinach in
creamy garlic-parmesan dip. Served with warm tortilla
chips and garlic toast.
Spicy Tequila Shrimp
A Mining Company Classic. Eight shrimp sauteed in spicy
garlic butter and splashed with chile infused tequila.
Served on a bed of rice pilaf.
Homemade Style Soups
Famous Smoked Tri Tip Chili
Topped with cheese and onions upon request.
Baked Potato Cheese
Baked potatoes, sauteed onions and plenty of melted cheese in this hearty soup, topped with
shredded cheese and bacon.
Turkey breast, celery, onion, tomato and rice in a spicy broth.
New England Clam Chowder
Served only on Friday.
Gold Miners Soup & Salad Bar
A bottomless bowl of your choice of
soup and unlimited trips to our
bountiful salad bar.
Cool Ranch BBQ Chicken Salad
BBQ chicken breast atop mixed greens, diced tomato, corn, black beans, jack cheese, tortilla
strips and green onions and tossed with Ranch dressing.
Smoked Tri Tip Steak Salad
Smoked tri tip steak served over romaine lettuce with red onion, pecans and bleu cheese
crumbles. Served with balsamic vinaigrette dressing.
Cabo San Lucas Salad
Marinated chicken breast sliced and served atop romaine lettuce, shredded jack cheese, red onions, tomatoes, cilantro, avocado and tortillla strips, tossed with chile lime caesar dressing.
Grilled chicken breast atop our trational caesar salad
Blackened Shrimp Salad
Blackened jumbo shrimp atop romaine lettuce, diced tomatoes, roasted corn and tortilla strips and tossed in creamy cilantro lime dressing. Served in a flour tortilla bowl.
Brown Derby Cobb Salad
Smoked turkey, crisp bacon, Bleu cheese crumbles, diced tomatoes, avocado, black olives
and hardboiled egg atop shredded lettuce, tossed on request with your choice of dressing.
Gold Miner's Toppers
Kick your steak up a notch by adding one of our mouthwatering toppers whiskey peppercorn sauce, béarnaise sauce, melted bleu cheese crumbles or sauteed mushrooms & onions.
Bacon Wrapped Filet Mignon
6 oz. bacon wrapped, all natural grass fed filet mignon topped with bleu
cheese crumbles, drizzled with balsamic reduction.
Served on a bed of sautéed spinach.
Our ten ounce top sirloin is perfectly seasoned and mesquite grilled for classic flavor.
Teriyaki Steak Kabob
Two skewers of teriyaki-brushed top sirloin paired with zucchini,
yellow squash, mushrooms, red peppers and onions cooked over
our mesquite grill.
The Baseball Steak
The baseball steak is center-cut top sirloin. Due to its 12 ounce cut,
two-inch thickness, this steak is best done rare to medium rare.
Whiskey Peppercorn Cowboy Ribeye
A well marbled ribeye steak that has a combination of tenderness and flavor. Topped with delightful whiskey peppercorn sauce.
Baby Back Ribs
Our ribs are slow roasted for tenderness then finished on our grill while basted with smokey BBQ sauce.
Rustic Pecan Apple Pork Chop
A twelve ounce pork chop cooked on our grill, topped with sauteed apples, pecans and onion. Served atop cornbread stuffing.
Fresh Atlantic salmon grilled to perfection over an open flame and served with a rice blend.
Boneless Idaho trout is rolled in crushed almonds and Japanese bread crumbs, then sautéed
in garlic butter. Served with our wild rice blend.
Smoked Tri Tip Dinner
Hand rubbed with our peppercorn-herb spice blend then slow smoked throughout the day
to bring you perfect flavor. This twelve ounce portion is served with your choice of side.
Smoked Tri Tip Dinner for Two
Our original smoked tri tip in a scale busting twenty ounce portion. Perfect for two. Includes
two sides and two cups of soup or two side salads.
Applewood Smoked Chicken Dinner
One-half chicken slow smoked and finished on our mesquite broiler then smothered with BBQ sauce. Please note the smoking process imparts a pink hue to the chicken. We assure you that our chicken is fully cooked.
Slow Roasted Prime Rib
Available Friday and Saturday evenings from 5PM until we sell out! Our prime rib is hand rubbed with our own spice blend, slow cooked in our smoker, and served medium rare for best flavor and tenderness with au jus and creamy horseradish.
Rotisserie Smoked Turkey Dinner
Hand sliced baked turkey served with cornbread stuffing, smothered with brown turkey gravy. Served with cranberry sauce and garlic mashed potatoes.
Grandma’s Grilled Liver & Onions
The best in town. Our tender calf liver is smothered with sauteed onions and bacon, served with garlic mashed
Whitehouse Recipe Meatloaf
Old fashioned meatload served with garlic mashed potatoes
Country Fried Steak
Fish & Chips
Crispy, battered Icelandic cod, served with fries, tartar sauce and coleslaw.
Bourbon Apple Chicken
Lightly breaded chicken breasts smothered with warm, Bourbon-splashed
cinnamon apples. Served with garlic mashed potatoes.
Mushroom Artichoke Chicken with Rice
Chicken breast smothered in a creamy garlic sauce with mushrooms and artichoke hearts.
Chicken & Mushroom Pasta
Tender chicken breast and mushrooms combined with penne noodles in creamy alfredo sauce.
Santa Fe Chicken Pasta
Chicken Piccata Pasta
Cajun chicken breast over fettuccini tossed
with jalapenos and roasted red peppers in
creamy alfredo sauce topped with tortilla strips.
Chicken Piccata Pasta
Macaroni & Cheese
Curly pasta mixed with made-from-scratch
creamy six cheese sauce, topped with an
applewoodsmoked bacon breadcrumb crust.
Spicy Tequila Lime Shrimp Pasta
Fettuccini noodles with jumbo shrimp, onions
and peppers in spicy tequila alfredo sauce.
Cajun Chicken Pasta
Blackened chicken breast diced and tossed
with penne noodles in spicy cajun alfredo
sauce. Topped with diced tomato, green onion
and Parmesan cheese
Burgers & Sandwiches
Our classic burger topped with jalapenos and pepper jack cheese.
Classic O.C.M.C. Burger
Prepared with lettuce, tomato, onion, pickle and 1000 Island dressing
San Francisco Burge
Mushroom Swiss Melt
Sauteed mushrooms and onions with melted Swiss cheese on grilled sourdough.
BBQ Pork Sandwich
Tender, slow smoked pulled pork smothered in smoky BBQ sauce and served on a fresh french roll with red onion and cilantro.
Tuna salad topped with melted cheddar and jack cheeses, avocado,
bacon and sliced tomatoes on grilled sourdough.
California Cheese Steak
Thick slices of tender, smoked tri-tip with grilled peppers and onions, smothered in melting
Swiss cheese. Served on a grilled French roll.
Famous Tri Tip Beef Dip
Thinly sliced smoked tri-tip piled high on a garlic toasted french roll. Served with au jus for dipping.
Rotisserie-smoked turkey, crisp bacon, smoked gouda cheese, lettuce, tomato and mayo on your
choice of grilled sourdough or croissant.
Tell us what you want and we will send a Postmate to get it for you.