The Snack Icon of German pop culture. Over 800 million currywurst are consumed annually — 1.6 million are eaten by workers at the Volkswagen plant in wolfsburg alone. Sliced fried sausage in zesty curry –tomato sauce.
Friday Fish Fry
A wisconsin tradition! One half-pound of HB-battered cod, pommes frites, rye bread & coleslaw - While supplies last
Thinly pounded chicken cutlet co
ated with crispy panko bread crumbs, served with pommes frites—while supplies last.
Weißgerber Smoked Bratwurst
Our signature recipe A zesty, smoked variation of the famous Nürnberger.
Short, chubby and knackig.
Poached pork & veal sausage a munich delicacy. Served with sweet bavarian mustard.
Usinger’s all beef natural-casing “hot dog”.
Spezialitäten - (Specialties)
Kassler Ripchen - Smoked Pork Chop -
Named for the city of Kassel in Hesse, Germany. Served with german potato salad, red cabbage and rye bread.
Schlachtplatte - Butcher’s Plate
Smoked pork chop, weissgerber smoked brat & meaty pork rib.
With sauerkraut, german potato salad, red cabbage, rye bread.
Hofbräuhaus Wurst Platter
For sausage lovers! sauage platter with weißgerber bratwurst,
knackwurst & münchner weißwurst. Served with sauerkraut,
german potato salad, red cabbage and rye bread.
Leberkäse à la Holstein
Traditional bavarian sausage loaf , grilled and served with a “ sSpiegelei” fried egg on top and
a side of german potato salad.
Sweet spples, raisins & bread crumbs spiced with sinnamon & baked in puff pastry. Served warm with whipped cream.
3-Brat Dark Beer Chili - Fall/Winter
The winner of countless cook-off competitions, our slow cooked chili
combines usinger’s coarse ground brat meat, sliced usinger’s famous
bratwurst, sliced weissgerber brat wurst with hofbräu munich dark
lager beer and a secret blend of herbs and spices. Topped with swiss cheese and sauerkraut.