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301 E Bay Sreet (
Cream based soup with lump and claw crab meat, lemon, sherry and a hint of tarragon.
Chicken & Shrimp Gumbo with andouille sausage, peppers, onions, white rice.
Puree of broccoli, cheese sauce swirl, bacon lardons, balsamic reduction.
Regular - chilled tomato soup, selection, and garnishes my change as available.
House - Entree Size
Mixed baby lettuces, with daily toppings. suggested dressing - lemon-shallot vinaigrette.
Caesar - Entree Size
Hearts of romaine lettuce, parmesan cheese, croutons, suggested dressing: caesar.
Soup & Salad
Choice of soup, with a house or Caesar salad.
Mandarin oranges, spinach, arugula, candied pecans, goat cheese, prosecco vinaigrette.
Regular - due to Harvest issues, we will be substituting pears for this salad until further notice. house ricotta, arugula, braised fennel, cinnamon almonds, balsamic syrup.
Smoked chicken breast, bacon, gorgonzola cheese, red onion, tomato, egg, romaine, ranch dressing.
Mediterranean vegetable couscous, arugula, feta, smoked tomato vinagrette.
Blackened Tilapia, cabbage, mandarin orange salsa and cilantro-lime creme.
Duck Grilled Cheese
Duck confit, green tomato, gruyere and white american cheese on thick cut sourdough bread.
Steak & Cheese
Mushrooms, aged gouda cheese sauce, and dijonaise on a long roll.
Blackened Shrimp, andouille sausage, jalapeno coleslaw on a long roll.
Ham, pepperoni, salami, provolone, hot peppers, lettuce, tomato, onion, basil aioli, vinaigrette.
Regular - marinated chicken, feta cheese, cucumber-yogurt sauce, arugula, tomato, onion on naan.
Regular - smoked pork, pit ham, swiss cheese, pickles, dijonaise on pressed cuban bread.
Traditional chic pea fritter, tabbouleh, roasted red pepper, feta, arugula, smoked tomato vinaigrette on naan.
Crab Cake Banh Mi
Battered crab cakes, pickled vegetables, cilantro, sriracha aioli, long roll.
8oz Brasstown Farms, grass fed, free range beef, choice of cheese, lettuce, tomato, red onions, house pickles, dijonaise on brioche bun.
Mandarin style soy glazed chicken, cashews, steamed white rice.
Daily selection, limited availability. Served with a small house or caesar salad.
Shrimp & Grits
Seared blackened shrimp, stone ground cheddar grits, tomato-bacon relish, white-wine butter sauce, served with crostini.
Sous vide Flat Iron Steak served medium, topped with herb-goat cheese butter, house fries.
Our House Fries, served with our basil aioli dipping sauce.
Tell us what you want and we will send a Postmate to get it for you.
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