Oliva Trattoria

Chicken breast sauteed with lemon and caper sauce. Served with vegetables and roasted potatoes.

Caesar salad with romaine shaved Grana Padano Parmesan and rosemary croutons.

Vegetarian. Tomato sauce, mozzarella and basil.

Vegetarian. Home-style egg fettuccine in a rich cream sauce.

Golden crispy fried calamari with spicy arrabiata sauce.

Vegetarian. Homemade potato dumplings, pesto sauce, with a splash of cream.

Vegetarian. Homemade ravioli filled with ricotta and spinach in a light pink sauce.

Home-style with soft, green spinach pasta, beef ragout, and bechamel sauce.

Cannellini beans and pasta soup.

Wide flat egg noodles with wild mushrooms, prosciutto ham, and white truffle oil.

Golden crispy fried calamari with spicy arrabiata sauce.

Clams and mussels sauteed in a white wine, tomato, and garlic broth.

Original Italian Parma ham, thinly sliced with melon.

Soft rich buffalo mozzarella cheese served with arugula, tomato and basil.

Ciliegine buffalo mozzarella, tomatoes and basil on baby greens.

Baby greens, pear, gorgonzola, walnuts and honey balsamic vinaigrette.

Baby arugula, shaved Grana Padano Parmesan, extra virgin olive oil and balsamic vinegar.

Mixed salad with carrots and tomatoes.

Caesar salad with romaine shaved Grana Padano Parmesan and rosemary croutons.

Chopped salad with romaine, broccoli, marinated tomatoes, white beans, soft mozzarella, balsamic dressing and your choice of chicken or shrimp.

Arugula, radicchio and endive with shaved Parmesan and balsamic dressing.

Baby spinach, bacon, walnuts and warm goat cheese with honey balsamic dressing.

Entrée size only. Grilled salmon, 7 oz, caramelized onion, asparagus, and tomatoes over baby greens with lemon balsamic dressing.

Entree size only. Seared and sliced New York steak over arugula salad and shaved Parmesan cheese. Please specify steak doneness.

Cannellini beans and pasta soup.

Pureed broccoli. Vegetarian. Dairy free.

Tomato, basil and garlic soup.

Hearty lentil soup.

Vegetarian. Tomato sauce, mozzarella and basil.

White pizza with mozzarella, topped with prosciutto, arugula and shaved Parmesan.

Vegetarian. Tomato sauce, mozzarella, sun-dried tomato, roasted garlic and goat cheese.

Tomato sauce, mozzarella, ham, mushrooms, black olives and artichokes.

Tomato sauce, mozzarella and salami - pepperoni.

Tomato sauce, mozzarella and seasoned chicken sausage.

Tomato sauce, mozzarella, smoked chicken, spinach and goat cheese.

Vegetarian. Tomato sauce, soft burrata mozzarella, and basil.

Tomato sauce, mozzarella included.

Vegetarian. Capellini with tomato and basil sauce.

Vegetarian. Capellini with fresh checca.

Penne with chicken sausage, roasted pine nuts and sun-dried tomatoes in a red sauce.

Spaghetti with meat ragout.

Spaghetti with meatballs over meat ragu.

Vegetarian. Served in a spicy tomato and garlic sauce.

Vegetarian. Penne with sauteed eggplant, tomato sauce, and melted mozzarella.

Vegetarian. Homemade wide flat noodles with filet of fresh roasted tomato.

Wide flat egg noodles with wild mushrooms, prosciutto ham, and white truffle oil.

Home-style with soft, green spinach pasta, beef ragout, and bechamel sauce.

Rigatoni gratin with smoked chicken, asparagus, mozzarella, and tomato sauce.

Homemade potato dumplings with meat ragout.

Homemade potato dumplings with oliva's famous Italian brisket meat sauce.

Vegetarian. Homemade potato dumplings, pesto sauce, with a splash of cream.

Served with manila clams in a light chardonnay, diced tomato, and garlic sauce.

Shrimp, calamari, mussels, and clams in a spicy tomato sauce.

Half of a 1.5 lb Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.

Vegetarian. Homemade ravioli filled with ricotta and spinach in a light pink sauce.

Vegetarian. Homemade ravioli filled with ricotta and spinach in a creamy saffron sage sauce.

Homemade ravioli filled with roasted chicken in a spicy tomato sauce.

Vegetarian. Home-style egg fettuccine with shiitake, portobello and oyster mushrooms in a white wine sauce.

Vegetarian. Home-style egg fettuccine in a rich cream sauce.

Served with shiitake, portobello, oyster mushrooms, and chicken sausage.

Served with clams, mussels, calamari, and shrimp, with a light tomato sauce.

Chicken breast sauteed with lemon and caper sauce. Served with vegetables and roasted potatoes.

Breaded chicken with checca. Served with vegetables and roasted potatoes.

Breast of chicken pounded and grilled with rosemary, sauteed spinach, grilled eggplant and roasted Roma tomatoes.

De-boned half chicken, barbecued Tuscan style. Served with vegetables and roasted potatoes.

Thin pounded veal with wild mushrooms and marsala wine sauce. Served with vegetables and roasted potatoes.

Baby rack of lamb chops, with a thyme-mustard sauce. Served with vegetables and roasted potatoes. Please specify lamb doneness.

Grilled your way and served with vegetables and roasted potatoes. Please specify steak doneness.

Seared and sliced New York steak over arugula salad and shaved Parmesan cheese. Please specify steak doneness.

14 oz lamb shank braised with vegetables and red wine. Served with vegetables and roasted potatoes.

9-10 oz grilled filet mignon with Amarone wine sauce. Served with vegetables and roasted potatoes. Please specify steak doneness.

Bone in veal New York pounded and breaded Milanese style, topped with arugula and served with vegetables and roasted potatoes.

Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with vegetables and roasted potatoes.

Fresh imported European sea bass, baked whole with rosemary, garlic, lemon and olive oil. Served with vegetables and roasted potatoes. Will de-boned upon request.

Filet of fresh whitefish, grilled and topped with shiitake mushroom and chardonnay lemon sauce. Served with vegetables and roasted potatoes.

Grilled salmon on a bed of lentils, served with vegetables and roasted potatoes.

Clams, mussels, shrimp, calamari, and half a Maine lobster in tomato, white wine and garlic broth.

12 barbecued, peeled jumbo shrimp, drizzled with lemon, garlic, and olive oil. Served over arugula.

Sicilian eggplant parmigiana baked with tomato, basil, and melted mozzarella.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Served with rosemary, garlic, and extra virgin olive oil.

Side of steamed asparagus, lemon, and extra virgin olive oil.

Freshly grilled chicken breast with rosemary and garlic.

Vegetarian. Side of penne pasta with tomato and basil sauce.

Side of spaghetti pasta with 100% beef meat sauce.

Layers of lady finger cookies soaked in espresso coffee with a mascarpone cream. Dusted with cocoa powder.

Chocolate layered cake alternating chocolate sponge and chocolate mousse. Covered in chocolate ganache.

Served with fresh strawberry sauce.