Omaha Steakhouse

Buffalo, Asian or BBQ, served with celery, and ranch dressing. One lb.

Bleu cheese, tomato, hard wood smoked bacon, and scallions.

Ketchup.

Fresh mozzarella, tomato, basil, and marinara.

Hard wood smoked bacon and panko.

Wedge of iceberg lettuce, bleu cheese, candied bacon, tomato, cucumber, and red onion.

Crisp Romaine, shaved Parmesan, garlic croutons, and Caesar dressing.

Edamame, avocado, cucumber, Romaine, red cabbage, ponzu, and sesame dressing..

Roasted corn, tortilla, strips, and honey lime dressing.

Nine oz.

12 oz.

16 oz.

Grilled herb salmon, seasonal vegetables, and grilled lemon.

Grilled mahi mahi, pineapple chutney, and green beans.

Steak fries and chipotle slaw.

Ten oz. Caramelized onion, mushroom, and smashed potatoes.

Five oz.

Flour tortilla, jalapeno cheddar cheese, caramelized peppers, and onions, pico de gallo, and sour cream.

Chipotle marinated chicken breast, Jack cheese, pico de gallo, avocado, chili lime mayo, and Parnesan chips.

Chipotle aioli and Parmesan chips.

Five oz hanger steak served on a hoagie roll, with sauteed mushrooms, onions, Swiss cheese, and Parmesan chips.

House made Parmesan potato chips.

Side mixed seasonal vegetables.

Side chipotle coleslaw.

Baked Potato with butter.

Baked potato with cheddar, bacon, butter, sour cream and chives.

Side smashed potatoes.

500 ml.

12 oz. Can.

Rich and flourless.

Rasberry sauce.

The gold standard.