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Omar's Carriage House
313 W Bute St (
Brunch Light Fare
Soup Du Jour
Please contact restaurant for today's soup.
Caesar Salad topped with Smoked Salmon
Quiche of the Day
Homemade and finished with hollandaise, garnished with fresh fruit.
Arugula Salad with Prosciutto & Crispy Egg
Sautéed in garlic white wine sauce with French Fries on top.
Smoked Salmon Platter
Everything bagel, cream cheese, smoked salmon, capers, onion, sliced tomato.
Brunch Sandwiches & Burgers
Bacon, Egg & Cheese Croissant
Served with breakfast potatoes and fresh fruit.
Egg and cheese in between two Krispy Kremes with fresh fruit.
Kobe beef burger topped with a fried egg, lettuce, tomato and cheese.
Topped with marsala mushrooms and havarti cheese with vidalia onion sauce.
Kobe burger with slaw, pickled ginger and sriracha mayo.
Shrimp, scallops and crabmeat finished with béchamel, breakfast potatoes and fresh fruit.
Ham, gruyere cheese, spinach and mushrooms with béchamel, breakfast potatoes and fresh fruit.
Two crepes filled with chocolate mousse topped with fresh strawberries and whipped cream.
Toasted English muffin, Canadian bacon, two poached eggs, hollandaise, breakfast potatoes.
Two poached eggs atop an English muffin, avocado spread, grilled tomato, hollandaise, stewed apples.
Fried Green Tomatoes Benedict
Two poached eggs, crispy fried green tomatoes, smoked salmon, caper hollandaise, breakfast potatoes.
Belgium waffle with fresh strawberries and whipped cream, scrambled eggs and bacon.
Bananas Foster Waffle
Belgium waffle topped with sliced bananas and homemade brown sugar syrup, with scrambled eggs and bacon.
Corned Beef Hash
With toast, scrambled eggs and breakfast potatoes.
Shrimp, scallops and crabmeat finished with hollandaise, breakfast potatoes and fresh fruit.
Onions, peppers, mushrooms, tomatoes, spinach and cheese served with fruit and breakfast potatoes.
Shrimp & Grits
Sautéed shrimp, peppers, onions, tomatoes and chorizo sausage, cheese grits.
Chicken & Waffle
Belgium waffle and fried chicken with scrambled eggs.
Poached eggs in chermoula with potatoes.
Lunch Soups & Salads
Mandarin oranges, toasted almonds, sliced strawberries and pan seared salmon, tossed with sesame vinaigrette.
Grilled Chicken & Apple Salad
Caramelized walnuts, grilled red apples, tomatoes and feta cheese tossed with a white wine Dijon vinaigrette.
Gorgonzola, sliced radish, sautéed peppers and onions, cherry tomatoes, lemon Dijon vinaigrette.
Asian Grilled Tuna Salad
Seared tuna, romaine, sliced radish, sesame ginger dressing, fried wonton, pickled ginger, green onion.
Belgium Endive Salad with Crabcake
Endive leaves topped with caramelized walnuts, diced tomatoes, Gorgonzola cheese and lemon Dijon vinaigrette topped with our pan seared crab cake.
Classic Caesar Salad
Classic Caesar Salad with Chicken
Kobe Beef Burger
Topped with caramelized onions, Gorgonzola Cheese and garlic mayo with a side of truffle fries.
Topped with marsala mushrooms and havarti cheese with sweet potato fries.
Tex Mex Burger
Cheddar cheese, sautéed peppers and onions, jalapeno aioli, fries.
Sriracha mayo, pickled ginger, Asian slaw with ginger garlic fries.
Black Bean Burger
With mango salsa, sprouts, chili aioli, sweet potato fries.
Melted brie and sliced turkey on baguette with house made potato salad.
Bacon, arugula and fried green tomato sandwich with goat cheese and Dijon vinaigrette, served with Marilyn's potato salad.
Carriage House recipe with lettuce and tomato on multigrain served with potato salad.
Open faced with Havarti cheese and house made coleslaw served with sweet potato fries.
Baked Salmon Melt
Red onion, capers, tomato and cheddar on French baguette with a house salad.
Carriage House Grilled Cheese
Cheddar, havarti and boursin on baguette drizzled with truffle oil, served with a house salad.
Grilled bistro steak with demi, truffle fries.
Mediterranean Veggie Panini
Grilled portabello mushrooms, roasted red peppers, spinach, fresh mozzarella and hummus, with homemade potato salad.
Potato Crisp Flounder
Fresh flounder pan fried with sautéed veggies.
Dinner Salads & Starters
Carriage House Salad
Mixed greens, cherry tomatoes, lemon dijon vinaigrette.
House-made dressing, parmesan, crouton.
Goat Cheese Salad
Arugula, fried goat cheese, prosciutto, pomegranate seeds, pomegranate vinaigrette.
Belgium Endive Salad
Walnuts, gorgonzola, diced tomatoes, lemon Dijon vinaigrette.
Fried Green Tomato Caprese
Burrata, fresh basil, balsamic reduction, truffle oil.
Selection of meats, pate, cornichon, toasted bread.
Smoked Salmon Carpaccio
Capers, diced onion, crostini.
Phyllo dough with chicken, eggs and almonds, powdered sugar, cinnamon.
Gran Marnier flambeed apples, caramel, candied walnuts.
Roasted Beet Stack
Goat cheese, crab salad.
Garlic, white wine, cherry tomatoes, fresh basil, baguette.
Chicken & Apple Salad
Caramelized walnuts, grilled red apples, tomatoes, feta cheese and lemon Dijon vinaigrette.
Mandarin oranges, toasted almonds, sliced strawberries and pan seared salmon with sesame vinaigrette.
Grilled Steak Salad
Gorgonzola, radish, sautéed peppers and onions, cherry tomatoes, creamy horseradish.
Tomatoes, fresh basil, garlic white wine sauce, French fries.
Potato Crisp Flounder
A Carriage House favorite! with artichoke salad.
Marinated N.Y. Strip
Chimichurri, roasted potatoes, asparagus.
Pan Seared Salmon
Papaya mango salsa, tempura shrimp, roasted potatoes.
Scallion Ginger Tuna
White bean puree, julienned vegetables, spicy peanut sauce.
Jumbo Lump Crab Cake
Lemon basil aioli, summer potato salad.
Grilled bistro steak, demi, truffle fries.
Citrus Glazed Duck Breast
Garlic roasted Brussels sprouts, roasted potatoes.
Dijon Enrusted Lamb Chops
White bean puree, grilled asparagus.
Mussels, clams, white fish, shrimp, chicken, chorizo, saffron rice.
Cornish hen, pickled lemons and olives, saffron rice.
Pancetta, baby clams, sweet peas, white wine garlic sauce.
Marsala mushrooms, havarti cheese, truffle fries.
Caramelized onions, gorgonzola cheese, garlic herb mayo, truffle fries.
8 oz. kobe with Asian slaw, pickled ginger, sriracha mayo and garlic ginger fries.
Garlic Roasted Brussel Sprouts
Summer Potato Salad
Moroccan Mondays (Mon 5:00PM-10:00PM)
Zaalouk, Hummus and Black Olives
Eggplant “cavaiar” and spiced hummus with pita bread.
Phyllo dough stuffed with chicken, almonds and eggs dusted with powdered sugar and cinnamon.
Kemroom Bil Chermoula
Sautéed shrimp in a light cilantro tomato sauce with preserved lemon, served with toast points.
Roasted Pepper and tomato salad, marinated zucchini and carrot salad, marinated olives.
Tagine L’Ghanmi Bel Barkouk
Roasted rack of lamb with prunes over cous cous.
Head-on, tail-on fresh water trout stuffed with onions and raisins over cous cous.
Fresh Seasoned Vegetables
Turnips, carrots, zucchini and tomatoes in a rich broth over cous cous.
Cornish hen with pickled lemons and olives, saffron rice and tomato salad.
Fresh Seasoned Vegetables with Beef
Over cous cous.
One chicken and one beef kabob with zucchini and onion over saffron rice, served with tomato salad.
Kefta Tagine Bil Beid
"Meatball” tagine with tomatoes and soft boiled egg over saffron rice.
Crispy pastry layered with sweet almond cream.
Orange in Rose Water
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