On 6th Saute Menu
Housemade Focaccia Bruschetta
Served with fire roasted red peppers, goat cheese, balsamic reduction, and basil.
Sautee of Shrimp Crostini
Served with feta, basil, sun-dried tomatoes, lemon white wine sauce.
Wilted kale, prosciutto, tomatoes, and lemon.
Meat & Cheese Plate
Cured meats, cheeses, olives, cornichon pickles, & housemade bread.
Served with mozzarella, garlic crostini, house marinara.
Caesar Power Salad
Romaine, tuscan kale, croutons, parmesan, homemade caesar dressing.
Market Greens Salad with Goat Cheese
Bacon, fresh tarragon, grapes, and warm walnut raspberry vinaigrette. Served with your choice of dressing.
Greek Chicken Salad
Feta cheese, two olives, marinated tomatoes, market greens.
Sixth Street House Salad
Char-Grilled New York Steak
10 Oz. Shiitake mushrooms, seasonal vegetable and red wine reduction sauce with crispy potato cake.
Served with shiitake mushrooms, wilted greens, green lentils, & tomatoes.
Marinated Grilled Chicken Breast
Prosciutto, roasted red peppers & sage pan jus served with garlic mashed potatoes & seasonal vegetables.
Cougar Gold Cheese Burger
Cougar Gold cheese, caramelized onions, oven-roasted tomato, garlic aioli, served on a pretzel bun with oven-baked herb fries.
Roasted New Zealand Rack of Lamb
Local sweetwater honey balsamic sauce, leg of lamb potpie & seasonal vegetables.
Shrimp Scampi Angel Hair
Spinach, sun-dried tomato, lemon, fresh basil, and e.v.o.o.
Peppercorn Crusted Pork Porterhouse Chop - 10 oz
Garlic mashed, apple brandy-green peppercorn sauce.
Served with crumbled Italian sausage, broccoli, sun-dried tomatoes & tomato-basil cream sauce.