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On the Bend Oyster Bar & Lounge
123 Losoya St (
Crisp chopped romaine tossed in our creamy dressing with oven baked croutons and shredded parmesan cheese.
Otb House Salad
A blend of chopped greens with tomato, cucumber, and red onion tossed with our signature raspberry vinaigrette.
Blackened Ahi Tuna
Ahi tuna seared to a perfect medium rare, sliced and blended with ripe avocado, applewood smoked bacon and tossed in an herbed vinaigrette.
Sliced with tasso grilled onions and sharp melted cheddar cheese.
Tuna Mayo - Tinned Tuna
100% albacore blended with egg and olives folded into a light creole mayonnaise.
Signature cajun spice coating blackened over our choice chicken breast with spicy hot pepper jack cheese.
Lump crab, crisp celery medallions and shallots with a lemon-y finish.
On the bend's own recipe creamy and tangy all at once with leaf spinach, cheese and crisp oven baked breadcrumb topping.
Clams Casino - 1 Dozen
Classic rendition topped with applewood smoked bacon, cheese and sweet peppers.
Dip & Gumbo
Krabby Bend Dip
This shareable treat of blending flaked surimi and scallions folded into an airy cream cheese base. served with fresh cooked prawn crackers. Gluten free.
Authentic Creole Gumbo
Our recipe is loaded with shrimp, andouille sausage and okra. it is simmered together with a nutty brown roux that gives it it's classical flavor.
Frutas Del Mar
A bounty of select seafood favorites including gulf oysters, steamed littleneck clams and our peel and eat shrimp. served with traditional condiments.
Colossal Shrimp Cocktail
Served peeled with tails on, these oversized treats from the gulf are served with our own on the bend cocktail sauce and lemon.
Peel & Eat Shrimp
Our shrimp are poached in an aromatic bouillon lending its signature flavor.
Peel & Eat Shrimp - Hot & Spicy
Served hot. These gulf shrimp are enrobed in pure cream butter and dusted with our house made cajun spice.
Clams - 1 Dozen
Steamed clams served ice cold and accompanied by on the bend cocktail sauce and lemon.
South Padre Ensalada De Camaron
Gulf shrimp, avocado, and pico de gallo tossed in a spiced gazpacho base. served with crackers. 10oz bowl.
Mac N Cheese
Hot Dogs & Chips
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Hill Country Village