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On20

French

35-50 min
400 Columbus Blvd (NaN mi)
More Info

Open Hours

Monday
11:30 AM-1:30 PM
Tuesday
11:30 AM-1:30 PM
Wednesday
11:30 AM-1:30 PM, 4:00 PM-7:00 PM
Thursday
11:30 AM-1:30 PM, 4:00 PM-9:00 PM
Friday
11:30 AM-1:30 PM, 4:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Happy Hour Snacks

Roasted Olives

Fermented chiles, rosemary, and citrus.
$5.00
0

Crispy Brussels Sprouts

“Nuoc cham”, mint, and peanuts.
$5.00
0

“Khao Soi”

Coconut curry, wheat noodles, and braised pork.
$5.00
0

Taco

Corn tortilla, chorizo verde, octopus, potato, and lime crema.
$5.00
0

Korean Fried Chicken Bites

Gochuchang glaze, sesame, and cucumber kimchi.
$5.00
0

“Buck a Shuck”

Each. CT bluepoint oysters, and mignonette granita.
$1.00
0

Lunch Starters

Ruby Beet Terrine

Horseradish ice cream, frisee, and mustard vinaigrette.
$12.00
0

Parsnip Veloute

Bartlett pear compote, and brown butter.
$12.00
0

Humachi Sashimi

Radishes and citrus variations.
$14.00
0

Salade Of Mustard Greens

Green apple, Marcona almonds, and sherry vinaigrette.
$13.00
0

Lunch Main Courses

Porcelet Confit

Celeriac, green apple, and brussels sprouts.
$27.00
0

Duck Confit

Fennel, plums, and spiced jus.
$27.00
0

Black Cod

Red pepper shellfish nage, and nicoise olive tapenade fingerling potatoes.
$25.00
0

Arctic Char

Baby kale, pomegranate, and pumpkin seed vinaigrette.
$24.00
0

Lunch Sides

Crispy Brussels Sprouts

Nuoc cham, peanuts, and mint.
$8.00
0

Basket Of House Made Six Grain Sourdough Bread

6 slices. Cultured butter.
$8.00
0

Lunch Dessert

Salted Caramel Tart

Poached pears, hazelnuts, and creme fraiche ice cream.
$11.00
0

Chocolate Marquise

Caramelized banana and salted peanuts.
$11.00
0

“Mont Blanc”

Chestnut parfait, meringue, and vanilla bean chantilly.
$11.00
0

Dinner Starters

Hamachi Sashimi

Radishes and citrus cariations.
$15.00
0

Parsnip Veloute

Bartlett pear compote, brioche, and seared foie gras.
$15.00
0

Russian Osetra Caviar

sea urchin royale, green apple gelee, and creme fraiche.
$28.00
0

Ruby Beet Terrine

Horseradish ice cream, frisee, and mustard vinaigrette.
$15.00
0

Hudson Valley Foie Gras Torchon

Pomegranate, pepitas, and gingerbread.
$19.00
0

Chestnut Agnolotti

Brown butter, castelmegno crema, and white alba truffles.
$35.00
0

Dinner Main Courses

French Quail

Foie gras stuffed, savoy cabbage, chestnuts, and sauce perigueux.
$36.00
0

Porcelet Confit

Celeriac, green apple, and brussels sprouts.
$26.00
0

NY Strip

Bone marrow-oxtail pain perdu, pearl onions, maitake, and sauce bordelaise.
$39.00
0

Butter Poached Lobster

Butternut squash, baby kale, and sea urchin sauce.
$40.00
0

Black Cod

braised radishes, matsutake, and miso-sudachi emulsion.
$35.00
0

Arctic Char

Granny smith apples, braised red cabbage, cider nage, and pickled mustard.
$28.00
0

Desserts

Salted Caramel Tart

Poached pears, hazelnuts, and creme fraiche ice cream.
$11.00
0

Chocolate Marquise

Caramelized banana, and salted peanuts.
$11.00
0

“Mont Blanc”

Chestnut parfait, meringue, and vanilla bean chantilly.
$11.00
0

Cheese

St. Stephen

3 pieces. 4 fat fowl creamery – Hudson valley, NY triple cream cow’s milk aged 5 weeks.
$12.00
0

Roomano

3 pieces. Friesland – n. Netherlands cow’s milk aged 4 years hard gouda-like.
$12.00
0

Fourme D’ambert

3 pieces. Auvergne, France and Murray’s NYC raw cow’s milk aged 2 months, semi-hard blue.
$12.00
0

Monte Enebro

3 pieces. Cheesemaker: Rafael Baez Avila, Spain soft-ripened goat’s milk aged 2 months.
$12.00
0

Dorset

3 pieces. Consider Bardwell farm – w. Pawlet, vt raw cow’s milk aged 3 months taleggio-style.
$12.00
0

Weinkäse Lagrein

3 pieces. Alto Adige, italy cow’s milk, aged 3 months.
$12.00
0

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