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One 19 North Tapas and Wine Bar
119 North Kirkwood Road (
Order Delivery until 9:30 PM
Crispy Fried Chili Rubbed Chicken Wings
Black bean hummus, baba ghanoush topped with feta cheese served with toasted pita bread.
Oven Baked Goat Cheese
Oven-baked goat cheese served with our housemade puttanesca sauce and served with toasted French bread.
Crispy Artichoke Hearts
Vegetarian. Topped with grated manchego cheese served over Spanish romesco sauce.
Grilled Brussel Sprouts
With smoked bacon and Parmesan cheese tossed in virgin olive oil.
Gluten-free. Mixed greens with sherry vinaigrette, local bacon, tomato, avocado, chopped egg, and shaved manchego cheese.
Warm Tender Tip Salad
Gluten-free. Wilted warm baby spinach tossed with balsamic vinaigrette, warm tenderloin, roasted red peppers, melted fontina cheese and topped with flash-fried spinach.
Greek Salad with Grilled Chicken
Gluten-free. Mixed greens with sherry vinaigrette tossed with diced cucumbers, red onion, tomato, feta cheese, and olives.
Burgers & Sandwiches
Bacon Jam Burger
Char-broiled 8 oz. prime ground chuck topped with melted white cheddar cheese, lettuce, tomato, and our housemade bacon jam spread, served on a toasted brioche bun.
Patty Melt Burger
8 oz. griddled prime chuck topped with grilled onions and swiss cheese served on toasted marble rye.
The 119 Burger
8 oz. Grilled prime chuck served with lettuce, tomato and sofrito sauce with your choice of cheese.
Charbroiled Chicken Sandwich
Char-broiled chicken breast with smoked paprika aioli, local bacon, avocado, and melted fontina cheese on a toasted Asiago hoagie roll.
Shredded pork carnitas served with mixed greens, pico de gallo, an argentine chimichurri sauce in a tomato basil tortilla.
Chipotle Chicken Quesadilla
Served with housemade black bean salsa, mozzarella cheese topped with a southwest sour cream drizzle and a side of salsa verde.
Chicken Salad Sandwich
Homemade chicken salad served on toasted cranberry bread.
Mediterranean Veggie Wrap
Vegetarian. Mixed greens tossed with sherry vinaigrette, diced cucumbers, kalamata olives, roasted red peppers, red onion, feta cheese, and baba ghanoush hummus wrapped in a tomato basil tortilla.
Sautéed blackened tilapia filet topped with sautéed spinach, caramelized onions on a toasted Asiago roll with a caper remoulade spread.
Crispy Crawfish Tails
Served with creole remoulade sauce.
Seared Tuna Filet
Gluten-free. Pan-seared ahi tuna served with a ponzu sauce, avocado slices and a side of wasabi.
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