One Trick Pony

Lightly blanched green beans, roasted red peppers, smoked cherry tomatoes, and roasted tomato vinaigrette. Topped with goat cheese.

Fresh plums, burrata cheese, organic baby arugula, orange segments and a blood orange vinaigrette.

Diced English cucumbers, heirloom tomatoes, lump crab meat, micro green salad and a blood orange vinaigrette.

Green tomatoes breaded with cornmeal and fried. Served with pimento cheese, baby arugula and a roasted tomato vinaigrette.

Jumbo shrimp breaded with panko and coconut. Served with a coconut vinaigrette, pickled carrots and pickled red bell peppers.

Sauteed fresh calamari with butter and garlic. Topped with n'duja crumble, avocado-cilantro lime crema, and a micro green salad.

Slowly braised pork shoulder rolled in corn tortillas and fried. Served with cotija cheese, pico di gallo and an avocado-cilantro lime crema.

Twice fried jumbo wings tossed in our own Nashville hot sauce. Served with housemade bread and butter pickles.

Medjool dates stuffed with goat cheese and wrapped with bacon. Served with a horseradish cream sauce and organic baby arugula.

Deep fried rice balls with andouille sausage, red bell peppers, tomatoes Cajun spices. Finished with an avocado-cilantro lime crema.

Pan seared sushi grade ahi tuna. Thinly sliced and served rare over horseradish cream sauce, shaved asparagus, spicy micro greens, balsamic reduction and Hawaiian black salt.

Heirloom tomatoes, housemade fresh mozzarella, fresh basilan olive oil.

Crisp romaine, Caesar dressing, croutons, Parmesan.

Lightly blanched green beans, roasted red peppers, smoked cherry tomatoes and roasted tomato vinaigrette. Topped with goat cheese.

Fresh plums, burrata cheese, organic baby arugula, orange segments and a blood orange vinaigrette.

Diced English cucumbers, heirloom tomatoes, lump crab meat, micro green salad and a blood orange vinaigrette.

1-3 lb. American cheese, housemade bread and butter pickles, lettuce, tomato, mayo, mustard, ketchup, brioche bun.

1-3 lb brisket and chuck steak burger, caramelized onions, sauteed mushrooms, Swiss cheese, roasted garlic aioli, truffle butter.

Whitefish patty with house made remoulade, lettuce, tomato, brioche bun.

Roasted turkey, bacon, white Cheddar, spring mix, honey mustard and housemade focaccia bread.

House smoked pork belly, heirloom tomatoes, lettuce, pimento cheese, housemade focaccia bread.

Marinated and grilled portabella mushroom, Swiss cheese, caramelized onions, spinach, roasted garlic aioli, balsamic reduction, brioche bun.

Housemade meatloaf, haystack onions, bread and butter pickles, sweet and spicy sauce. Brioche bun.

Tomato sauce, pepperoni, ham, bacon, Italian sausage, mozzarella.

Pesto, red onion, roasted red pepper, roasted chicken, mozzarella.

Pizza sauce, seasonal grilled vegetables, mozzarella cheese and olive oil.

Garlic bechamel, baby shrimp, crab meat, calamari, mozzarella cheese, smoked cherry tomatoes.

Tomato sauce, pepperoni, Italian sausage, prosciutto ham, bacon, mozzarella.

Basil pesto, roasted chicken, roasted red pepper, red onions, mozzarella.

Pizza sauce, seasonal grilled vegetables, mozzarella cheese and olive oil.

Garlic bechamel, baby shrimp, crab meat, calamari, mozzarella cheese, smoked cherry tomatoes.

Fresh Norwegian salmon filet stuffed with ricotta and sauteed spinach. Served with julienned vegetables and orange butter.

Great lakes walleye filet pan seared with butter, topped with smoked cherry tomatoes, shallot white wine sauce. Served with grilled asparagus.

Rainbow trout filet roasted with spring onion butter and served with roasted baby carrots.

White corn Cheddar grits with ham broth, sauteed baby shrimp and ouille sausage, tomatoes, roasted red peppers and shallots.

Linguini pasta with baby shrimp, fresh calamari, lump crab meat and saffron white wine sauce.

House made sauteed spinach and ricotta cheese ravioli. Tossed with asparagus, spring peas, and Parmesan cream sauce.

Thinly pounded chicken breast rolled with mozzarella cheese, roasted peppers and sauteed spinach. Served with roasted potatoes, finished with a honey-Dijon cream sauce.

Grilled Berkshire bone-in pork chop with roasted potatoes. Finished with wild mushroom-sherry cream sauce.

Grilled ribeye with white truffle butter, served with Yukon gold potato salad.

Lemon flavored Italian liqueur.

Oven baked, cocktail sauce and lemon.

White-meat chicken tenders served with barbeque sauce or ranch dressing.

Tomato sauce, mozzarella and choice of one topping.

Choice of mac and cheese or marinara.

Peanut butter and grape jelly on choice of wheat or sourdough bread.

Simple and delicious, Swiss, Cheddar and American cheeses on grilled sourdough. Cream.

Housemade seasonal cheesecake.

House made variety of creme brulee.

Housemade triple chocolate brownie with vanilla ice cream, chocolate sauce and caramel sauce.