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Onotria

American

35-50 min
2831 Bristol St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner Menu

Soups

Seafood & Fish

in a creamy Lemon Basil Aromatic Broth
$12.00
0

Legumes and Seasonal Vegetables

in a Mediterranean Broth
$10.00
0

Salads

Field Greens Salad

Tomatoes & Cucumbers in a Pomegranate Vinaigrette
$10.00
0

Baby Kale tossed in Lemon

Garlic & EVOO with Parmigiano Reggiano& toasted Cashews
$12.00
0

Fennel

Seasonal Citrus, Avocado, Cucumbers, Ricotta Salata, Fresh Herb Vinaigrette
$14.00
0

Spinach

Butter Lettuce, Pear & toasted Almonds with Passion Fruit Dressing
$12.00
0

Hearts of Romaine

with Tempura of Calamari & Maui Onion with Dill Cream Dressing
$18.00
0

Fish and Seafood

Grilled White Tiger Shrimp

in a Spinach Creamy Truffle Sauce over Fettuccine Pasta
$28.00
0

Seared Wild Salmon

over Cannellini Beans with a Fresh Basil & Fire Roasted Tomato Sauce
$28.00
0

Seafood and Fish Stew

in Fennel & Fresh Herbs, Vandouvan Mediterranean Broth
$28.00
0

Ahi Steak

8oz Pan Seared, Rosemary- Garlic Red Wine Sauce, towered with fresh Kale, in a Lemon & Garlic Dressing
$28.00
0

Pasta

Rigatoni Pasta

with San Marzano Tomato Sauce, Garlic, Basil & EVOO
$14.00
0

Orichette Pasta

Roasted Garlic, Pork Sausage in a Rapini Pesto, Pecorino Cheese
$18.00
0

Whole Wheat Spaghetti

with fresh Vegetables, roasted Tomatoes & Herb Finish
$16.00
0

Fusilli Pasta

in a mélange of Cheeses and Meat Sauce oven baked
$16.00
0

Potato Gnochhi

in a Pecorino Pepato Gorgonzola Cheese Sauce
$22.00
0

Penne Pasta

with Wild Boar Ragú in a Red Currant Tomato Sauce
$22.00
0

Risotto

with Porcini Mushrooms in an Asiago Cheese Finish
$28.00
0

Agnolotti Pasta

filled with Goat Cheese & Ricotta in a Mascarpone Truffle Cream Sauce
$26.00
0

Vegetables and Gluten Free

Soft Polenta

with Asiago Cheese
$10.00
0

Roasted Fingerling Potatoes

with Rosemary and Garlic
$12.00
0

Rapini

Sauteed with Roasted Garlic, Fresh Red Chili and EVOO
$12.00
0

Mixed grilled Vegetables

with Agliata Drizzle
$12.00
0

Onotria Truffled Mashed Potatoes

$10.00
0

Baked Eggplant

Parmigiano and Fresh Mozzarella Tomato Sauce
$16.00
0

Poultry and Meats

Veal Sausage Cassoulet

with White Cabbage, Cannellini Beans
$16.00
0

Half Chicken

brick-pressed and seasoned with a Mustard, Fresh Lemon & Garlic Sauce
$22.00
0

Pork Chop Slow

Roasted on wood fire with Onotria spice blend over sautéed Shishito Peppers & Mushrooms in a Fennel Mustard au jus
$26.00
0

Sautéed Chicken Breast

Towered with Spinach & Fontina Cheese in a Mushroom Lemon Sage Sauce
$24.00
0

Perkins Duck

slowly braised in a Mirabelle Plum Sauce
$26.00
0

8 oz. Filet Mignon

pan seared & served with a Pomegranate Dry Cherry Port Wine Reduction
$28.00
0

Lunch Menu

Sandwiches

Grilled Chicken Breast & seasonal Vegetables

with fresh Herb Balsamic Agliata on Rosetta Bread
$12.00
0

Wild Boar Burger

with Mushrooms, Caramelized Onions, Arugula, Sun-Dried Tomato Aioli & Manchego Cheese on Rosetta Bread
$16.00
0

Parma Prosciutto

Fresh Mozzarella Vineripe Tomatoes and Roasted Peppers in a Red Wine Vinaigrette on Rosetta Bread
$14.00
0

Grilled Zucchini

Eggplant. Mushrooms and seasonal Peppers with Pesto Mascarpone Spread on Onotria Bread
$12.00
0

Pizzas

Pizza with Pork Sausage

Fire-Roasted Peppers, Tomatoes & Mozzarella Cheese
$16.00
0

Pizza with Mozzarella and Basil

Capers, Tomato Sauce and Fresh Garlic
$14.00
0

Bites

Appetizers

Grilled Onotria Bread

with fresh Tomatoes, Herbs & shavings of Grana Padano Cheese
$10.00
0

Steamed Clams

in a Spicy Tomato Sauce
$16.00
0

Shishito Peppers

Sautéed in EVOO & Sea Salt Drizzle of Vincotto
$14.00
0

Mozzarella Caprese Style

over Vineripe Tomatoes, Fresh Basil, Red Wine Vianigrette
$14.00
0

Golden fried Calamari

served with Spicy Tomato Sauce
$12.00
0

Octopus Ceviche

in Citrus Habanero Juice over a bed of Artichokes
$16.00
0

Three Artisanal Cheese Selections

with Almonds & Honey
$12.00
0

Crudo of Sashimi Grade Branzino

seasoned with Sicilian Sea Salt, Coriander, Citrus, Pomegranate, Red Chili & Sweet Onions
$20.00
0

Assortment of Artisanal Meat and Cheese

Olives, Almonds, cured Eggplant, Zucchini, & roasted Peppers
$24.00
0

Desserts

Chilled Zabaglione

served with fresh Berries & Amaretti Biscotti
$12.00
0

Creole Dark Chocolate Truffle

served with Raspberry Coulee
$8.00
0

Poached Pear in Barolo Wine

served with Vanilla Mascarpone Creme
$8.00
0

Limoncello Cheesecake

served with Lemon infused Vanilla Cream
$8.00
0

Seasonal Fruit Tart

finished with Lavender Saffron Creme Anglaise and Fresh Marscarpone Cream
$10.00
0

Tiramisu

Marscarpone Cream Layered between LadyFingers Flavored with Espresso Coffee
$8.00
0

Tahitian Vanilla Ice Cream

drowned in Espresso coffee
$10.00
0

Threesome

of Creole Dark Chocolate served with fresh Berries & Rose infused Whipped Cream
$14.00
0

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