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Opa Menu

Salata

Horiatiki - Greek Traditional Salad

Sliced local tomatoes, European cucumbers, red onions, kalamata olives & Dodoni feta with traditional Greek vinaigrette.
$7.00
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Lahanosalata- Cabbage Salad

Cabbage medley with orange segments, shaved carrots, & diced garlic with a traditional greek vinaigrette.
$7.00
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Hortasalata - Green Leaf Salad

Baby mixed greens with roasted red beets, walnuts, pomegranate, crumbled goat cheese, & balsamic vinaigrette.
$7.00
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Yia Tin Parea - For The Table

Tzatziki - Yogurt Dip

Greek yogurt, seasoned with cucumber & garlic served with homemade pita bread.
$7.00
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Fava - Split Pea Dip

Split pea puree, olive oil & fresh lemon juice served with homemade pita bread.
$7.00
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Scordalia - Garlic Paste

Split pea puree, olive oil & fresh lemon juice served with homemade pita bread.
$7.00
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Pikilia - Assortment of Dips

Tzatziki, fava, scoldalia. Served with fresh homemade pita & pickled veggies.
$18.00
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Mezedakia - Small Plates

Feta and Olive Plate

Dodom feta, olive medley, with infused olive oil, sprinkled with oregano served with homemade pita bread.
$7.00
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Feta Psiti - Baked Feta

Feta in baked phyllo, glazed in infused honey served with homemade pita bread.
$9.00
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Saganaki

The famous Greek fire fried cheese, glaze with fig puree.
$9.00
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Keftedakia - Pan Seared Meatballs

Bite-sized meatballs, seasoned breadcrumbs & greek aromatic herbs, pan-seared.
$9.00
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Spanakoptia - Spinach Pie

Fresh baby spinach mixed with greek aromatic herbs, feta cheese, baked in homemade phyllo.
$11.00
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Kalamari - Calamari

Freshly battered fried squid served traditionally with & sweet Thai chili sauce, with toasted almonds & pineapple relish.
$11.00
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Gyros - Mini Pita Gyros

3 Mini pita gyros. Pork served with tzatziki, onions, tomatoes, Greek fries.
$11.00
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Kyrios Piato - Main Plates & Greek Comfort Foods

Melitzana - Grilled Eggplant

Garlic seared spinach, caramelized onions, basil pesto, roasted mushrooms & ricotta salsa with red sauce.
$17.00
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Souvlaki - Chicken Skewer

Lemon marinated chicken skewer with Mediterranean vegetables.
$17.00
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Carbonera

Homemade pasta with pancetta, peas, & mushrooms in Romano creme sauce.
$19.00
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Moussaka

Lavers of lightly sautéed eggplant & potato baked with aromatic ground meat sauce & bechamel.
$19.00
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Pastitsio

Baked pasta layered with aromatic ground meat sauce & bechamel.
$19.00
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Filleto - Haddock

Haddock loin is pan-seared with lemon caper brown butter.
$21.00
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Piadiakia - Brine Pork Chop

Grilled with a citrus herb oil.
$23.00
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Xteni - Panseared Scallops

Diver scallops, citrus herb fregola tagliatelle vegetables in a lobster broth.
$25.00
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Arni - Lamb Shank

Slow-braised lamb shank with roasted root vegetables.
$25.00
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Brizola - Rib Eye

Grilled rib eye with red wine reduction & pom frites.
$25.00
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