Open Kitchen

Tomato, garlic, and basil.

Goat cheese.

Three cheese and ham or hand cut flank steak and special sauce.

Fresh spinach and cumin.

Seared tuna, tomatoes, kalamata olives, roasted potatoes, green beans, hard boiled eggs, caramelized onions, mixed greens, and citrus vinaigrette.

Local burrata cheese, baby arugula, tomatoes, and balsamic vinaigrette.

Red and blonde quinoa, sauteed kale, tomatoes, cucumber, avocado, hard-boiled egg, and Asian-style peanut sauce.

Avocado, tomatoes, gorgonzola, bacon chips, red onions, mixed baby greens, and balsamic vinaigrette.

Tomatoes, cucumbers, crumbled feta, kalamata olives, red onions, chopped hearts of Romaine, and lemon-oregano vinaigrette.

Fennel, red cabbage, crispy pork belly lardons, shaved parmesan, garlic-parmesan croutons, and homemade Caesar dressing.

Mixed baby greens, ripe tomatoes, and balsamic vinaigrette.

Slow-braised brisket, Swiss cheese, and caramelized onions on freshly baked baguette. Served with mixed baby green salad.

Fresh mozzarella, tomatoes, and arugula pesto on toasted ciabatta. Served with mixed baby green salad.

Fresh mozzarella and roasted garlic tomato basil sauce on toasted ciabatta. Served with mixed baby green salad.

Cheddar cheese, caramelized onions, avocado, and cilantro on toasted ciabatta. Served with mixed baby green salad.

Swiss cheese, sauteed peppers, mushrooms, and onions on multigrain. Served with mixed baby green salad.

House hot-smoked fresh salmon, bacon, lettuce, tomatoes, and spicy mayo on baguette. Served with mixed baby green salad.

Grilled skirt steak, tomatoes, cucumbers, lettuce, pickled red onions, and Tzatziki on spinach tortilla. Served with pink lentil salad.

Shredded carrots, mixed baby greens, and spicy mayo on wheat tortilla. Served with pink lentil salad.

Grilled chicken breast, chopped hearts of Romaine, shaved parmesan, and homemade Caesar dressing on whole wheat tortilla. Served with pink lentil salad.

Roasted garlic-tomato sauce, fresh basil, and shaved Parmesan.

Crimini mushrooms and parmesan cream.

Killer mash.

Sun dried tomato chimichurri, baby arugula, tomatoes, and crumbled Gorgonzola.

Asian-style peanut sauce, sauteed kale, and roasted sweet potatoes.

Roasted garlic-tomato basil sauce and rosemary-roasted potatoes.

Mixed baby green salad.