two skewers: beef, lamb, chicken tawook or kafta - basmati rice, roasted onion, tomato
hummus, baba ghannouj, tabouleh, two falafel patties, grape leaf (VG)
falafel, hummus, fattoush, tahini (VG VN)
Saturday - Bamieh
Lebanese okra + lamb cooked with fresh tomatoes, garlic, cilantro, white onions. Served over basmati rice with fresh lemon wedges.
Friday - Kabssa
five hour braised lamb shank cooked over a low flame with tomatoes, special blend of spices + herbs. Served over basmati rice cooked with green bell peppers, onions, carrots, raisins, spices. Sprinkled with pine nut + almond slivers.
Sunday - Molokhia
garden mallow leaves simmered with shredded chicken, garlic, lemon juice, roasted chili sauce. Served over basmati rice with your choice of marinated onions or fresh lemon wedges.
Saturday - Kibbi Nayyeh
Lebanese style beef tartare mixed with fine bulgur, onion, mint, Lebanese herbs + spices, drizzled with extra virgin olive oil. Served with fresh mint, radish, serrano chilies + pita bread.