Opus Dining & Cocktails


30-45 min
3538 E Chapman Ave (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM


Mozzarella Marinara

Breaded mozzarella served with marinara sauce.

Calamari Fritti

Breaded calamari served with marinara sauce & lemon garnish.

Zucchini Fritti

Sliced zucchini, breaded & lightly seasoned.

Baby Artichokes

Sauteed in a light scampi sauce.

Spinach Saute

Prepared with garlic & Italian seasoning.


Sauteed in oil & garlic with marsala wine.

Shrimp Cocktail

Chilled large shrimp served with cocktail sauce.

Shrimp Scampi

Jumbo shrimp saute.


Grilled bread brushed with olive oil & topped with fresh tomato, basil, & Italian spices.

Spinach Bruschetta

Fresh spinach in a cream base over baked bread.

Mamma’s Favorite

Mozzarella marinara & sauteed baby artichokes.

Tomato Caprese

Fresh tomato, basil, capers & mozzarella cheese.

Antipasto Plate

Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans & our Italian dressing,

Salads & Soups

Crab Bisque

Hearty & seasoned tomato base with crab meat.


Our own house recipe including Italian vegetables & pasta.

House Salad

Prepared with garbanzo beans, salami, mozzarella, & your choice of Italian, blue cheese or ranch dressing.

Wedge Salad

Iceberg lettuce with bacon, fresh tomato & blue cheese.


An Italian favorite. Prepared with chicken, egg, spinach, parmesan cheese.

Clam Chowder

Chef's new & unique recipe. New England Style.

Caesar Salad

Prepared in house with fresh parmesan cheese & croutons.

Salad A La Opus

Italian salad featuring olives, artichoke hearts, diced roasted red peppers & shrimp.

Chef's Creations

Ravioli Formaggi

Homemade cheese ravioli with house herbs & spice blend topped with marinara sauce & Romano cheese.


Two large crepes filled with ricotta cheese topped with marinara sauce & Romano cheese.


Two spinach crepes stuffed with a creamy chicken & mushroom filling, presented with alfredo sauce.

Lasagna Bolognese

Classic Italian dish. layers of pasta, meat sauce & cheese baked to perfection.

Ziti Siciliano

Baked with ricotta cheese, marinara, diced eggplant & topped with mozzarella.

Sausage & Peppers Classico

Presented with onions & bell peppers in our delicious marinara sauce. Complimented with house salad & pasta.

Fettuccine & Sundried Tomato

Served with basil in a rich cream sauce.

Shrimp Americana

Five bacon wrapped shrimp over angel hair pasta and fresh vegetable medley in scampi sauce.


Create Your Own Pasta

A la carte.


Chicken Cacciatore

Prepared with fresh tomatoes, onions, mushrooms, bell peppers, & herbs in a marinara sauce.

Chicken Parmigiana

Breaded & topped with marinara sauce & mozzarella cheese.

Chicken Piccata

Three tender chicken medallions prepared in a lemon-butter sauce with capers.

Chicken Saltimbocca

Breaded & baked, topped with prosciutto & mozzarella cheese, with marsala sauce.

Chicken Marsala

Medallions of chicken served in a rich brown marsala wine & mushroom sauce.

Chicken A La Cole Porter

Tender breast stuffed with spinach, prosciutto, mozzarella, garlic and spices, smothered in mushrooms and marsala sauce.

Steak & Chops

Filet Mignon


New York Steak

12 oz.

Steak & Peppers

Tenderloin steak diced & sauteed with garlic, mushrooms & bell peppers.

Broiled Pork Chops

Served with apple sauce.

Italian Pork Chops

Served with sauteed onions, mushrooms & peppers in a red wine vinegar sauce, accompanied by our cottage fries.


Veal Parmigiana

Lightly breaded & served with marinara and mozzarella.

Veal Piccata

Prepared in a lemon-butter sauce, served with capers and lemon.

Veal Scaloppini

Presented with sauteed mushrooms and marsala sauce.


Grilled Shrimp Skewer

Large grilled & seasoned shrimp over white rice with sauteed spinach & vegetable garnish with scampi sauce.

Shrimp Scampi

In white wine, garlic, lemon & butter.

Ravioli A La Mamma

Homemade cheese ravioli presented with large broiled shrimp & garnished with fresh tomatoes & basil in garlic oil.

Clams & Linguini

Generous portion of clams in a white or red wine sauce.

Frutti Di Mare

Seafood combination (shrimp, scallops, calamari) with a red clam sauce, presented over linguine.


Eggplant Parmigiana

Breaded eggplant baked in marinara sauce & topped with mozzarella cheese. Served with pasta & fresh vegetables.

Fresh Vegetarian Salad

Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives & diced pimentos.




New York Cheesecake


Carrot Cake


Creme Brulee Flambe


Homemade Cannoli


Chocolate Mousse


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