O'Reilly's Irish Pub & Restaurant


75-90 min
36 S Pennsylvania St (NaN mi)
More Info

Open Hours

11:00 AM-3:00 AM
11:00 AM-3:00 AM
11:00 AM-3:00 AM
11:00 AM-3:00 AM
11:00 AM-3:00 AM
11:00 AM-3:00 AM
11:00 AM-3:00 AM


Chips & Salsa


Sunny’s Vegetarian Cheese Dip


O’Reilly’s Spicy Cheese Dip

Our family recipe of spicy chorizo and cheese. Served with tortilla chips.

Tex Mex Rolls

Oven roasted pulled chicken blended with carmalized onions, pepperjack cheese and chipotle peppers and hand rolled in a jalapeno tortilla wrap and fried, drizzled with cayenne aioli. Served with a side of apple butter BBQ sauce.

Fried Pickles

Zesty pepper brined fried pickle spears with ranch dressing.

Irish Nachos

An old favorite with an irish twist, we started with fresh potato chips, add tomatoes, black olives, jalapenos, corned beef and topped with spicy cheese sauce.

Boneless Chicken Tenders

Our light and flaky beer battered tenders with a choice of sauce: honey mustard, ranch, apple butter BBQ or have them tossed in our smithwick’s buffalo sauce. Served with blue cheese dressing.

Bone In Chicken Wings

Tossed in one of our signature sauces, smithwick’s buffalo, apple butter BBQ, Thai dragon, or black pepper creole.

Fried Fresh Mushrooms

Beer battered and hand breaded fresh mushrooms. Served with our smithwick’s buffalo horsey sauce.

Mozzarella Cheese Sticks

Beer battered monterey jack cheese stick fried and served with marinara sauce.

Pepperoni Bread Sticks

Fried bread sticks loaded with pepperoni and cheese. Served with marinara sauce.

Greek Na’an Bread Pizza

Grilled herb marinated chicken, fresh spinach, black olives, diced tomatoes and feta cheese with herb sauce.

Chef John’s Thai Peanut Shrimp

Crispy hand breaded beer battered shrimp, drizzled with a sweet and spicy Thai peanut sauce.

Cheeseburgers Teresa’s Sliders

Our secret recipe hand pressed burgers with cheddar cheese on top of little king’s Hawaiian dinner rolls.

Pulled Pork Teresa’s Sliders

Fire roasted hand pulled pork with apple butter BBQ sauce and onion straws on top of little king’s Hawaiian dinner rolls.

Mediterranean Mussels

Savory steamed mussels in our signature chorizo and sambuca sauce.

Delena’s Buffalo Chicken Dip

We take slow roasted hand pulled chicken, blend it with our smithwick’s buffalo sauce, cream cheese, blue cheese crumbles, jack and cheddar cheese and bake it in a sizzling skillet. Served with tortilla chips.

Soups and Salads

Today’s Homemade Soups

Please call to merchant for today's homemade soup.

Caesar Salad

Fresh crisp chopped romaine, parmesan cheese and homemade croutons with Caesar dressing.

Cobb Salad

Grilled herb marinated chicken, bacon, egg, tomatoes, black olives, blue cheese crumbles, cheddar and monterey jack cheese on a bed of fresh crisp chopped romaine with your choice of dressing.

Buffalo Ranch Chicken Salad

Our spicy hand breaded buffalo chicken tenders on a bed of fresh crisp chopped romaine, tomato wedges, jalapeno tortilla strips, cheddar and monterey jack cheese with ranch dressing.

The Harvest Grill Salad

Grilled herb marinated chicken, diced granny smith apples, bacon, sweet dried cranberries, roasted red peppers and smoked gouda cheese on a bed of fresh mixed greens with BBQ blue cheese dressing.

Rebekah’s Spinach Salad

Sweet dried cranberries, smoked gouda cheese, almond slivers and strawberry slices on a bed of fresh spinach with a raspberry vinaigrette.

Keith’s Shrimp Salad

Crispy fried shrimp, on a bed of our super slaw blend with tortilla strips.

Children's Menu

Chicken Fingers

Tender crispy fried chicken tenders with ranch, honey mustard or BBQ sauce.


O’reilly’s irish meatloaf.

Macaroni and Cheese

A traditional favorite.

Grilled Cheese

Toasted white bread with american cheese.

Cheese Burger

Served with or without american cheese.

Pepperoni Breadstick

Hot pocket breadstick loaded with cheese and pepperoni.

Cheese Pizza

Flat bread pizza loaded with monterey jack and cheddar cheeses.

Cup of Dirt

Chocolate pudding and oreo cookie crumbs.

Peanut Butter and Jelly Ice Cream Sandwich

Homemade peanut butter ice cream and strawberry jam sandwiched between snickerdoodle cookies.


Reuben Sandwich

What’s more Irish that a reuben on thick marble rye grilled to perfection.

Rachel Sandwich

Reuben’s sister prefers oven roasted turkey and coleslaw on her sandwich.

O’Reilly’s Cheese Steak Sandwich

Our version of a philly made with traditional irish flavors; corned beef, bacon and cabbage with a dash of sauciness.

Natasha’s Vegetarian Sandwich

We begin with a giant marinated portabella and add a harmony of garden vegetables and put it on a Hawaiian bun.

Club Sandwich

Our traditional club piled high with smoked ham and oven roasted turkey on wheat bread.

Buffalo Chicken Sandwich

We took moist buffalo tenders and made them into an amazing sandwich with pepper jack cheese.

Pork Tenderloin Sandwich

The Indiana classic fresh cut and hand breaded in our potato crisp breading with romaine, tomato and mayo.

The Alerding Fish Sandwich

We add cheddar cheese to our beer battered cod to make this sandwich amazing.

Kim’s Avocado Ranch Grilled Salmon Sandwich

A delicious taste of the sea, grilled salmon with crisp bacon and avocado ranch on a grilled Hawaiian bun.

Pulled Apple Butter BBQ Pork Sandwich

Slow roasted and smothered in our apple butter BBQ sauce and topped with fresh onion straws on a grilled hawaiian bun.


The Turner Burger

The original is still the best. Try one of our delicious hand-patted burgers smothered with any cheese on a grilled hawaiian bun with choice of one cheese included.

Vegetarian Burger

Our spicy black bean burger with pepperjack cheese on a grilled Hawaiian bun.

Bison Burger

Very lean and tender on a grilled pretzel bun.

Castor’s Lamb Burger

We mix ground fresh lamb with garlic, black olives and feta cheese, grill it to perfection and serve it on a grilled Hawaiian bun.

O’Reilly’s Burger

Our burger slider all grown up. This delicious 17 ingredient patty is sure to leave your taste buds satisfied.




Sweet Fries




Potato Chips


Rice Pilaf


Seasonal Vegetables


Mash Potatoes with Demi Glace


Cottage Cheese


Fresh Fruit



Guinness Beef Stew

Thick and hearty like your mom would make.

Fish and Chips

We gently beer batter three thick pieces of cod, cook to a golden brown and serve it with a very generous portion of our signature fries and fresh coleslaw.

Irish Meatloaf

A thick hearty slice of our special blend meatloaf grilled and served with champs and rich guinness demi glace.

Bangers and Mash

Our traditional bangers placed on a bed of grilled bacon, cabbage and onions with champs and our rich guinness demi glace.

Shepherd’s Pie

Everyone’s favorite loaded with corn beef, our homemade meatloaf and garden vegetables smothered with champs and cheddar cheese.

Dagle’s Beef Pie

Melt in your mouth beef, comfort vegetables and our “to die for” sauce, baked to order under a cobbler crust in a cast iron skillet.


Apple Butter Pork Loin

Hand cut, fresh pork tenderloin grilled to perfection topped with sweet fire roasted apples and roasted red peppers in our apple butter BBQ sauce with seasonal vegetables and champs.

Rugby Bill’s Jammin’ Jambalaya

Even the irish like a little spice in their lives. Step up and enjoy the heat. Our sauce loaded with smoked ham, andouille sausage and shrimp on a bed of rice with 2 moist black pepper creole chicken tenders.

Chef Kevin’s Fried Catfish

Cornmeal beer battered catfish nuggets served with coleslaw, fries and cocktail sauce.

Grilled Lemon Pepper Cod

Flake apart lemon pepper grilled cod. Served on a bed of rice pilaf with our seasonal vegetable.

Cajun Salmon

Total harmony on a plate, juicy cajun grilled salmon drizzled with lime aioli, irish champs and a bed of spring mixed greens with sundried tomatoes and balsamic vinaigrette.

Chase’s Slow Roasted Pot Roast

Beef tender slow roasted pot roast, carrots, celery, candy cane beets, golden beets, and butternut squash in our smithwick’s beef gravy with irish champs.

Seafood Alfredo

We sauteed shrimp, button mushrooms, roasted red peppers, surimi crab until tender add fettuccini and toss in creamy red pepper alfredo sauce.

Fisherman’s Stew

Seafood heaven, shrimp, clams, catfish, salmon, mussels, tomatoes, spinach and pasta squares slowly simmered in our savory sambuca fish broth.

Maxi’s Vegetarian Pasta

Balsamic vinaigrette marinated portabella mushroom sauteed with black olives, sundried tomatoes, roasted red peppers and fresh spinach in a white wine garlic sauce tossed with penne pasta and parmesan cheese.

Chicken Alfredo

Grilled chicken, diced tomatoes and broccoli with fettuccine tossed in our homemade creamy alfredo sauce.


Stella’s Irish Whiskey Bread Pudding

Freshly baked pudding with sweet craisins and fire roasted apples. This homemade dessert is served warm with 2 gingers irish whiskey cream topping and heavy cream.

Seasonal Cheesecake


Irish Car Bomb Cake


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