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720 Orleans Ave (
Soups & Salads
Mixed Green Salad
Fresh spring mix with port poached pears, Roquefort cheese, and port vinaigrette.GF
Baby Spinach Salad
Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette.GF
Duck Breast Salad
Pan-seared duck breast over a salad of baby mixed greens with blueberries, Maytag blue cheese, and balsamic blueberry vinaigrette.GF
Classic Caesar Salad
Fresh romaine hearts with house-made dressing, crutons, toasted asiago cheese and saltwater anchovies.
Warm Goat Cheese Salad
Fresh arugula, diced pear, walnuts, cranberries with extra virgin olive oil, cane vinaigrette and lightly fried goat cheese on top.
Classic lousiana style gumbo with fresh daily ingredients.
Soup Du Jour
Prepared daily with fresh seasonal ingredients.
Choose from our house board or the chef's daily selections. GF
Warm brie round topped with a choice of a roasted garlic cream sauce or a warm strawberry and Balsamic coulis.GF
New Orleans Barbeque Shrimp
Jumbo Gulf shrimp in a savory New Orleans style barbeque sauce. Served with fresh French bread for dipping.
U.S. Prime black Angus medallions sauteed in a marsala mushroom cream sauce. Served with seasoned red wedge potatoes.
Grapevine Crab Cakes
Succulent crab cakes with a hint of chipolte pepper set over a bed of mixed greens and caramelized oranges. Topped with house remoulade sauce.
Pan Seared Scallops
Fresh sea scallops wrapped in applewood smoked bacon. Served on a bed of mushroom wild rice with a blackberry brandy reduction.
Prince Edward's Island mussels in a saffron tomato broth with jumbo lump crab meat, applewood smoked bacon and basil aioli.
Louisiana Gulf shrimp in a spiced Creole remoulade sauce.
Country pork pâté with dijon mustard, creole mustard, gherkin pickles and whole wheat baguette.
Grapevine Black Angus House Filet & Filet Au Poivre
8 oz. u.s. prime black Angus filet served with roasted fingerling potatoes, chef's choice of vegetables, and a choice of a crawfish demi-glace or a creamy stilton blue cheese sauce.GF
Black Angus Filet & Maine Lobster Tail
8 oz. u.s. prime black Angus filet and Maine lobster tail served with garlic mashed potatoes, chef's choice of vegetables and drawn butter.GF
Double Cut Pork Chop
14 oz. double cut pork chop served with sweet potato crawfish and andouille hash, chef's choice of vegetables and an orange pepper glaze.GF
Herb Scented Rack of Lamb
New Zealand lamb served with truffle mashed potatoes, chef's choice of vegetables and a brandy peppercorn demi-glace.GF
Traditional French-cut roasted chicken breast with apple, caramelized onions, and cream cheese stuffing and hard cider demi-glace. Served with red wedge potatoes and chef's choice of vegetables.
Gulf Fish Amandine
Catch of the day prepared pan seared and topped with a brown butter Almondine and jumbo lump crab meat. Served with chef's choice of vegetables and popcorn rice. GF
Fresh flounder stuffed with crab dressing topped with a crawfish tasso cream sauce. Served with pecan popcorn rice and chef's choice of vegetables.
Fresh gulf oysters baked with asiago cheese and applewood smoked bacon and served with remoulade blanc sauce.
Blackened Ahi Tuna drizzled with wasabi aioli and soy reduction. Served over ginger rice and topped with a cucumber salad and flying fish caviar.GF
Mushroom De Vin
Red wine saturated portabella slices on truffled mashed potatoes, wilted spinach, and tomato. Served with Stilton cream sauce, hearts of palm, and roasted garlic.
Vegetables of the Season
Fresh herbs and roasted seasonal vegetables served over popcorn rice.GF
French Vanilla & White Chocolate Bread Pudding
Topped with white chocolate sauce.
Frozen chocolate fudge brownie & vanilla bean ice cream tower
Topped with strawberry coulis.
Honey goat cheese cheesecake
Served with chocolate crust & lemon gastrique.
Traditional Florida Key lime pie.
Vanilla Crème Brulee
Garnished with fresh berries.GF
New Orleans Ice Cream Company
Flavor trio served in a honey almond tuille.
Bittersweet French Chocolate Mousse
Layered with grand marnier whipped cream.GF
Sugar Free Orange Panncotta
Topped with fresh fruit & toasted almonds.
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Explore Nearby Areas
Central Business District
Lower Garden District
Bayou St. John