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Orleans Grapevine

Cajun

25-40 min
720 Orleans Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:30 PM
Tuesday
4:00 PM-10:30 PM
Wednesday
4:00 PM-10:30 PM
Thursday
4:00 PM-10:30 PM
Friday
4:00 PM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-10:30 PM

​Soups & Salads​​

Mixed Green Salad

Fresh spring mix with port poached pears, Roquefort cheese, and port vinaigrette.GF
$8.00

Baby Spinach Salad

Baby spinach with goat cheese, pumpkin seeds, sunflower seeds, grapes and creole honey mustard sherry vinaigrette.GF
$8.00

Duck Breast Salad

Pan-seared duck breast over a salad of baby mixed greens with blueberries, Maytag blue cheese, and balsamic blueberry vinaigrette.GF
$11.00

Classic Caesar Salad

Fresh romaine hearts with house-made dressing, crutons, toasted asiago cheese and saltwater anchovies.
$8.00

Warm Goat Cheese Salad

Fresh arugula, diced pear, walnuts, cranberries with extra virgin olive oil, cane vinaigrette and lightly fried goat cheese on top.
$12.00

Seafood Gumbo

Classic lousiana style gumbo with fresh daily ingredients.
$6.00

Soup Du Jour

Prepared daily with fresh seasonal ingredients.
$6.00

Petit Fare

Cheese Boards

Choose from our house board or the chef's daily selections. GF
$18.00

Baked Brie

Warm brie round topped with a choice of a roasted garlic cream sauce or a warm strawberry and Balsamic coulis.GF
$10.00

New Orleans Barbeque Shrimp

Jumbo Gulf shrimp in a savory New Orleans style barbeque sauce. Served with fresh French bread for dipping.
$15.00

Angus Medallions

U.S. Prime black Angus medallions sauteed in a marsala mushroom cream sauce. Served with seasoned red wedge potatoes.
$16.00

Grapevine Crab Cakes

Succulent crab cakes with a hint of chipolte pepper set over a bed of mixed greens and caramelized oranges. Topped with house remoulade sauce.
$15.00

Pan Seared Scallops

Fresh sea scallops wrapped in applewood smoked bacon. Served on a bed of mushroom wild rice with a blackberry brandy reduction.
$15.00

Saffron Mussels

Prince Edward's Island mussels in a saffron tomato broth with jumbo lump crab meat, applewood smoked bacon and basil aioli.
$15.00

Shrimp Remoulade

Louisiana Gulf shrimp in a spiced Creole remoulade sauce.
$12.00

Pâté Campagne

Country pork pâté with dijon mustard, creole mustard, gherkin pickles and whole wheat baguette.
$15.00

Entrees

Grapevine Black Angus House Filet & Filet Au Poivre

8 oz. u.s. prime black Angus filet served with roasted fingerling potatoes, chef's choice of vegetables, and a choice of a crawfish demi-glace or a creamy stilton blue cheese sauce.GF
$32.00

Black Angus Filet & Maine Lobster Tail

8 oz. u.s. prime black Angus filet and Maine lobster tail served with garlic mashed potatoes, chef's choice of vegetables and drawn butter.GF
$44.00

Double Cut Pork Chop

14 oz. double cut pork chop served with sweet potato crawfish and andouille hash, chef's choice of vegetables and an orange pepper glaze.GF
$29.00

Herb Scented Rack of Lamb

New Zealand lamb served with truffle mashed potatoes, chef's choice of vegetables and a brandy peppercorn demi-glace.GF
$34.00

Grapevine Chicken

Traditional French-cut roasted chicken breast with apple, caramelized onions, and cream cheese stuffing and hard cider demi-glace. Served with red wedge potatoes and chef's choice of vegetables.
$28.00

Gulf Fish Amandine

Catch of the day prepared pan seared and topped with a brown butter Almondine and jumbo lump crab meat. Served with chef's choice of vegetables and popcorn rice. GF
$28.00

Stuffed Flounder

Fresh flounder stuffed with crab dressing topped with a crawfish tasso cream sauce. Served with pecan popcorn rice and chef's choice of vegetables.
$29.00

Oysters Orleans

Fresh gulf oysters baked with asiago cheese and applewood smoked bacon and served with remoulade blanc sauce.
$15.00

Ahi Tuna

Blackened Ahi Tuna drizzled with wasabi aioli and soy reduction. Served over ginger rice and topped with a cucumber salad and flying fish caviar.GF
$35.00

Mushroom De Vin

Red wine saturated portabella slices on truffled mashed potatoes, wilted spinach, and tomato. Served with Stilton cream sauce, hearts of palm, and roasted garlic.
$20.00

Vegetables of the Season

Fresh herbs and roasted seasonal vegetables served over popcorn rice.GF
$18.00

Desserts

French Vanilla & White Chocolate Bread Pudding

Topped with white chocolate sauce.
$9.00

Frozen chocolate fudge brownie & vanilla bean ice cream tower

Topped with strawberry coulis.
$8.00

Honey goat cheese cheesecake

Served with chocolate crust & lemon gastrique.
$8.00

Traditional Florida Key lime pie.

$8.00

Vanilla Crème Brulee

Garnished with fresh berries.GF
$8.00

New Orleans Ice Cream Company

Flavor trio served in a honey almond tuille.
$8.00

Bittersweet French Chocolate Mousse

Layered with grand marnier whipped cream.GF
$9.00

Sugar Free Orange Panncotta

Topped with fresh fruit & toasted almonds.
$8.00

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