Orrico's Italian Restaurant

Three pieces. Topped with sauteed onions and fried cherry peppers.

Sliced eggplant stuffed with ricotta and spinach. Topped with marinara sauce and mozzarella.

Assorted cheeses, meats, and roasted peppers.

Little neck clams topped with seasoned breadcrumbs.

Two pieces. Stuffed with chopped meat and mozzarella. Served with marinara sauce.

Hot. Fried squid with hot cherry peppers. Served with marinara sauce.

Potato chips topped with gorgonzola cream sauce, meatballs, and chopped tomatoes.

Broccoli rabe and sausage with mozzarella or stromboli.

Hot. Six pieces. Sauteed onions and hot cherry peppers.

Two pieces. Topped with ricotta, gravy, and mozzarella.

Two pieces. Topped with mushroom marsala sauce.

Cannellini beans and pasta.

Mixed vegetables.

Baby meatballs, escarde, and pasta.

Romaine, cucumber, cherry tomato, and red onion.

Arugula, endive, and radicchio.

Romaine, croutons, and shaved Parmigiana.

Baby spinach, glazed walnuts, cranberry, and sliced pear.

Tomato and basil sauce with bacon.

Vodka infused tomato sauce with a touch of cream.

Authentic Italian meat sauce.

A blend of bolognese and Alfredo sauce.

Pork and beef ragu sauce with shredded ricotta salata.

Garlic, oil, anchovy, pine nuts, Kalamata olives, arugula, and toasted bread crumbs.

Broccoli rabe, sausage, garlic, and oil.

Ricotta, mozzarella, and baby meatballs baked.

Basil, pesto, and touch of cream.

Chopped clams.

Clams, mussels, calamari shrimp in a fra diavalo sauce.

Cream sauce with bacon and shallots.

Cream sauce with peas, mushrooms, and prosciutto.

Sunday gravy.

Pork chop with vinegar peppers.

Sweet cherry wine sauce with prosciutto, mushrooms, and shallots.

Topped with prosciutto and mozzarella in a white wine sauce.

Grilled chicken breast topped with mozzarella, tomato salad, and balsamic glaze.

Lemon butter sauce.

Two pieces.

Served with salad.

Served with salad.

Served with salad.

Hot. On a garlic bread.

With chipotle mayonnaise.

Roast pork, ham, Swiss, and pickles.