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Orsay

French

35-50 min
3630 Park St (NaN mi)
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Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-12:00 AM
Friday
4:00 PM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-10:00 PM

Brunch

Soups & Salads

Onion Soup

Crispy baguette, broiled Gruyere.
$14.00

Haricots Verts Salad

French green beans, roasted hazelnuts, creme fraiche vinaigrette.
$12.00

Orsay Salad

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.
$112.00

Spinach Salad

Blue cheese, spiced pecans, eden farms bacon, granny smith apples, bacon vinaigrette.
$12.00

Caesar Salad

Romaine, anchovy worcestershire vinaigrette, pickled red onion, anchovy parmigiano toast, chilled poached egg.
$15.00

Lyonnaise Salad

House smoked maple leaf farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette.
$16.00

Sandwiches

Croque Madame

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad.
$16.00

Hamburger

Locally raised grass fed beef, roasted tomato, crispy shallots, house-made bun, pommes frites.
$16.00

Orsay Burger

Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made bun, pommes frites.
$36.00

House-Made Charcuterie

Country Style Pate

Pork shoulder, duck liver, pistachios, currants, dijon mustard, cornichons.
$12.00

Trois Foie Mousse

Chicken liver, duck liver, foie gras, red onion marmalade.
$13.00

Seasonal Rillettes

Traditional accoutrements, toasted baguette.
$12.00

Charcuterie Plateau

Pate, mousse, rillettes, boudin blanc serves 2-4.
$37.00

Hors D’Oeuvres

House Made Pastries

Lemon buttermilk scones, apple cream cheese bread, infused butters.
$8.00

Prince Edward Island Mussels

White wine, garlic, butter, thyme.
$16.00

Roasted Oysters

Eden farms bacon, spinach, parmigiano-reggiano.
$15.00

Steak Tartare

Capers, red onion, mustard oil.
$18.00

Biscuits & Gravy

House-made pork sausage, fried sage.
$6.00

Garden Carpaccio

Sous vide beets, Swiss chard, pickled radish, house-made farmer’s cheese, orange, pistachio vinaigrette.
$15.00

Lobster Mac N’ Cheese

Parmigiano-reggiano infused mornay, gruyere, maine lobster, fine herbs.
$10.00

Marinated Calamari

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.
$11.00

Shrimp Cocktail

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.
$16.00

Sea Scallop Tartare

Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps.
$14.00

Smoked Trout Spread

Olive oil cornmeal cracker, dressed arugula.
$14.00

Scallop Crudo

Tfresh truffle, georgia farms olive oil, radish, tarragon, fennel, maldon sea salt.
$18.00

King Crab Toast

Tarragon aioli, shaved radish, celery leaves.
$18.00

Omelettes

Fromage De Chevre

Fresh spanish goat cheese, fine herb beurre blanc.
$13.00

Epinards Et Tomates

Spinach, tomato confit, parmigiano-reggiano.
$14.00

Jambon

La quercia rossa berkshire prosciutto, creme fraiche, chives.
$15.00

Lardons Et Cheddar

Eden farms bacon, aged cheddar, thyme.
$16.00

Champignons Et Gruyere

Roasted portobello, cremini, and shiitake mushrooms, gruyere, fine herb beurre blanc.
$15.00

Homard Et Truffes Noires

Whole poached maine lobster, truffled Hollandaise, black truffles.
$38.00

Entrees

Quiche Du Jour

Made with black hog farm fresh eggs, petite salad.
$17.00

Duck Confit Hash

Fingerling potatoes, soft fried eggs, fresh sage, tabasco beurre rouge.
$19.00

Wild Local Shrimp & Anson Mills Grits

Roasted corn, jalapeno, and eden farms bacon relish.
$18.00

Eggs A La Orsay

English muffin, soft poached eggs, prosciutto, arugula, truffled Hollandaise, black truffles, pommes lyonnaise.
$16.00

Bourbon & Orange French Toast

Vanilla creme fraiche, maple syrup, candied pecans.
$10.00

Steak & Eggs

Pan seared hanger steak, soft poached eggs, english muffin, arugula, truffled Hollandaise, black truffles, pommes lyonnaise.
$25.00

Chicken Fried Eden Farms Berkshire Pork Chop

Sunny side up black hog farm egg, black pepper buttermilk gravy, warm fingerling potato and arugula salad.
$22.00

Prince Edward Island Mussels Frites

White wine, garlic, butter, thyme, house-made pommes frites.
$29.00

Carolina Trout

Glazed haricots verts, toasted marcona almonds, roasted fingerling potatoes, lemon brown butter vinaigrette.
$27.00

Steak Frites

Pan seared hanger steak, red wine jus, house-made pommes frites.
$29.00

Beef Stroganoff

Red wine braised beef, creme fraiche, roasted mushrooms, pappardelle.
$26.00

Orsay Meatloaf

House-ground beef, duck gizzards and livers, heirloom tomato and bacon glaze, green bean and mushroom duxelle casserole.
$24.00

Gluten Free

Appetizers

Olive Oil Marinated Olives

Marcona almonds, lemon zest.
$8.00

Golden Beet Terrine

Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula, pistachio.
$12.00

Prince Edward Island Mussels

White wine, garlic, butter, thyme.
$12.00

Roasted Oysters

Eden farms bacon, spinach, parimigiano-reggiano.
$10.00

Seared Sea Scallops

Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, georgia caviar
$15.00

Sauteed Calamari

Tomato, basil, nicoise olives.
$10.00

Escargots

Mushrooms, lemon, garlic, butter.
$14.00

Steak Tartare

Sweet corn puree, chilled king crab salad, basil oil.
$15.00

Port Canaveral Red Shrimp

Pickled thai chilis, fresh herbs, scallions, spicy vietnamese vinaigrette, crispy shrimp puffs.
$13.00

Roasted Pork Belly

Sweet corn puree, chilled king crab salad, basil oil.
$15.00

Soups & Salads

Onion Soup

Broiled gruyer.
$9.00

Soup Du Jour

Daily selection.
$7.00

Haricots Verts Salad

French green beans, roasted hazelnuts, creme fraiche vinaigrette.
$8.00

Orsay Salad

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.
$8.00

Spinach Salad

Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette.
$9.00

Raw Bar

Marinated Calamari

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.
$9.00

Shrimp Cocktail

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.
$15.00

Sea Scallop Tartare

Cucumber, jalapeno, lime vinaigrette, fleur de sel.
$12.00

Entrees

Spring Vegetable Shepherd’s Pie

Spring squash, haricot vert, tomatoes, carrots, roasted mushrooms, mashed potato crust, white truffle oil.
$18.00

Carolina Trout

Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette.
$22.00

Pan Roasted Fish

Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress.
$29.00

Bouillabaisse

Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth.
$28.00

Sea Scallops

Sweet corn cream, congaree and penn rice middlins, wild ramps, fiddleheads, crudité vegetables, dijon-sage vinaigrette.
$30.00

Maple Leaf Farms Duck Breast

French green lentils, eden farms bacon, parsnip puree, roasted duck jus.
$27.00

Eden Farms Berkshire Pork Chop

Braised cabbage, roasted fingerling potatoes, pommery mustard cream.
$29.00

Cassoulet

Duck leg confit, braised white beans, eden farms bacon, roasted pork, andouille sausage.
$25.00

Pan Seared Hanger Steak

Red wine jus, truffled mashed potatoes.
$24.00

Colorado Lamb Loin

Spiced lamb loin, spring pea puree, heriloom carrots, pearl onions, roasted grape tomatoes, pommery mustard vinaigrette.
$34.00

Filet Mignon

Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus
$36.00

Black Hog Farm Chicken Coq Au Vin

Pan seared breast, leg and thigh confit, fingerling potatoes, carrots, mushrooms, leeks, eden farms bacon, red wine jus.
$23.00

Vegan-Vegetarian

Appetizers

Olive Oil Marinated Olives

Marcona almonds, lemon zest. Vegetarian.
$8.00

Golden Beet Terrine

Orange blossom honey, goat cheese, heirloom tomatoes, pickled radish, arugula.
$12.00

Seared Scallops of Tofu

Smoked tomato broth, saffron pickled fennel, baby heirloom tomatoes, fleur de sel, georgia caviar. Vegetarian.
$15.00

Roasted Tomato Tartare

Capers, red onion, mustard oil, crostini. Vegetarian.
$15.00

Pickle & Crudité Platea

Daily selection of house cured pickles, baby crudité vegetables, sauce remoulade. Vegetarian.
$14.00

Marinated Field Peas

Local field peas, pommery mustard viniagrette, roasted tomato and thyme. Vegetarian.
$8.00

Mushroom Tarte Flambée

Roasted mushrooms, truffle oil, fine herbs.
$8.00

Soups

Soup Du Jour

Daily selection.
$7.00

Salads

Haricots Verts Salad

French green beans, roasted hazelnuts, crème fraiche vinaigrette.
$8.00

Orsay Salad

Baby lettuces, parmigiano reggiano, red onion, dijon champagne vinaigrette. Vegetarian.
$9.00

Spinach Salad

Blue cheese, spiced pecans, granny smith apples, dijon champagne vinaigrette. Vegetarian.
$9.00

Sandwiches

Faux Croque Madame

Roasted mushrooms, broiled gruyere, baguette, roasted garlic cream, soft fried black hog farm egg petite salad.
$16.00

Grilled Gruyere

Melted gruyere on brioche, petite orsay salad.
$12.00

Peanut Butter & Jelly

Creamy peanut butter and house-made jam on brioche, petite orsay salad.
$12.00

Omelettes

Fromage De Chévre

Fresh spanish goat cheese, fine herb beurre blanc.
$10.00

Épinards Et Tomates

Spinach, tomato confit, parmigiano-reggiano.
$11.00

Champignons Et Gruyere

Roasted portobello, cremini, and shiitake mushrooms, gruyere, fine herb beurre blanc.
$12.00

Entrees

Spring Vegetable Shepherd’s Pie

Spring squash, carrots, haricot vert, tomatoes, roastedmushrooms, pearl onions, potato crust, truffle oil. Vegetarian.
$18.00

Vegan Bouillabaisse

Seared scallops of tofu, assorted vegetables, saffron tomato broth. Vegetarian.
$18.00

Sauteed Heriloom Vegetables

Sweet corn cream, congaree and penn rice middlins, fiddleheads, crudité vegetables, dijon-sage vinaigrette.
$18.00

Pasta Provençal

Assorted vegtables, tomato, basil, cavatappi pasta, extra virgin olive oil.
$16.00

Potato Sage Gnocchi

Roasted mushrooms, leeks, garlic, shallot, fine herbs.
$18.00

Sides

Sauteed Spinach

Vegetarian.
$6.00

Mashed Potatoes

$7.00

Creamed Spinach Gratin

$8.00

Brussels Sprouts

$8.00

Roasted Mushrooms

Vegetarian.
$8.00

Vegetable Ragout

Vegetarian.
$7.00

Anson Mills Grits

$6.00

Green Bean Casserole

$8.00

Pommes Lyonnaise

Vegetarian.
$6.00

Dinner

Appetizers

Olive Oil Marinated Olives

Marcona almonds, lemon zest.
$9.00

Garden Carpaccio

Sous vide beets, Swiss chard, pickled radish, house-made farmer’s cheese, orange, pistachio vinaigrette.
$15.00

Tomato Tartare

Capers, red onion, mustard seed oil, toasted crostini.
$12.00

Sweetbreads & Lamb Belly

Chicken fried sweetbreads, smoked lamb bacon, warm mushroom and radish salad, sweet corn puree, champagne gastrique, fine herbs.
$19.00

Prince Edward Island Mussels

White wine, garlic, butter, thyme.
$14.00

Roasted Oysters

Eden farms bacon, spinach, parmigiano-reggiano.
$15.00

Seared Sea Scallops

Summer squash relish, baby heirloom tomatoes, eggplant puree, basil oil.
$16.00

Sauteed Calamari

Tomato, basil, nicoise olives.
$12.00

Escargots

Mushrooms, lemon, garlic, butter.
$18.00

Hudson Valley Foie Gras

Crispy custard bread, red onion marmalade, hazelnut puree, beet fluid jelly, sweet tea sorghum reduction.
$26.00

Steak Tartare

Capers, red onion, mustard oil.
$18.00

Lobster Mac ‘N‘ Cheese

Maine lobster, cavatappi pasta, garlic cream sauce, sauce mornay, roasted lobster reduction, fines herbs, gruyere and parmigiano-reggiano.
$18.00

Soups & Salads

Onion Soup

Crispy baguette, broiled gruyere.
$14.00

Soup Du Jour

Daily selection.
$12.00

Haricots Verts Salad

French green beans, roasted hazelnuts, creme fraiche vinaigrette.
$12.00

Orsay Salad

Baby lettuces, parmigiano-reggiano, red onion, dijon champagne vinaigrette.
$12.00

Spinach Salad

Blue cheese, spiced pecans, granny smith apples, bacon vinaigrette.
$12.00

Caesar Salad

Little gem lettuce, salt cured lemon and egg yolk, shaved parmigiano-reggiano, fried capers, boquerone-caper crouton, caesar dressing.
$15.00

Lyonnaise Salad

House smoked maple leaf farm’s duck bacon, red wine poached egg, red onion, French breakfast radish, grilled baguette, warm bacon-champagne vinaigrette.
$16.00

Sandwiches

Hamburger Sandwich

Locally raised grass fed beef, roasted tomato, crispy shallots, house-made brioche bun, pommes frites.
$16.00

Croque Madame

Spiced pork shoulder, broiled gruyere, baguette, roasted garlic cream, soft fried egg, petite salad.
$16.00

Orsay Burger Sandwich

Locally raised grass fed beef, seared foie gras, red onion marmalade, house-made brioche bun, pommes frites.
$36.00

Raw Bar

Marinated Calamari

Lemon, parsley, olives, fresh tomato, extra virgin olive oil.
$11.00

Shrimp Cocktail

Poached wild caught local shrimp, cocktail sauce, fresh grated horseradish.
$16.00

Sea Scallop Tartare

Cucumber, jalapeno, lime vinaigrette, fleur de sel, house-made potato crisps.
$14.00

Smoked Trout Spread

Olive oil cornmeal cracker, dressed arugula.
$14.00

Scallop Crudo

Tfresh truffle, georgia farms olive oil, radish, tarragon, fennel, maldon sea salt.
$18.00

King Crab Toast

Tarragon aioli, shaved radish, celery leaves.
$18.00

House-Made Charcuterie

Pate De Jour

Dijon mustard, cornichons.
$12.00

Trois Foie Mousse

Chicken liver, duck liver, foie gras, red onion marmalade.
$13.00

Seasonal Rillettes

House-made accoutrements, toasted baguette.
$12.00

Charcuterie Plateau

Pate, mousse, rillettes, boudin blanc serves 2-4.
$37.00

Entrees

Vegetable Shepherd’s Pie

Zucchini, yellow squash, eggplant, roasted grape tomatoes, caramelized pearl onions, mushrooms, mashed potato crust, white truffle oil.
$20.00

Prince Edward Island Mussels Frites

White wine, garlic, butter, thyme, house-made pommes frites.
$29.00

Carolina Trout

Glazed haricots verts, marcona almonds, fingerling potatoes, lemon brown butter vinaigrette.
$27.00

Pan Roasted Fish

Anson mills antebellum grits, creamed corn, eden farms bacon, lobster roe butter, upland cress.
$32.00

Bouillabaisse

Assorted fish, wild caught local shrimp, sea scallop, calamari, mussels, pernod, saffron tomato broth.
$30.00

Sea Scallops

Roasted fennel and cipollini-potato salad, corn puree, sherry vinaigrette, crispy brussels leaves, fennel fronds.
$34.00

Lobster Pot Pie

Whole poached maine lobster, heirloom carrots, fennel, radish, asparagus, english peas, carrots, house-made pink peppercorn biscuit, roasted lobster reduction.
$42.00

Springer Mt. Farms Chicken

Seared breast, braised thigh and leg, fingerling potatoes, roasted shallot, heirloom carrot, roasted mushrooms, bacon, red wine-poultry jus.
$29.00

Maple Leaf Farms Duck Breast

French green lentils, eden farms bacon, carrot puree, roasted duck jus, crispy carrots.
$33.00

Eden Farms Berkshire Pork Chop

Braised cabbage, roasted fingerling potatoes, pommery mustard cream.
$32.00

Cassoulet

Duck leg confit, great northern beans, smoked lamb belly, house-cured tasso, eden farms bacon, caramelized, pearl onion, fines herbs.
$28.00

Beef Stroganoff

Red wine braised beef short rib, creme fraiche, leeks, roasted mushrooms, pappardelle.
$26.00

Steak Frites

Seared hanger steak, red wine jus, house-made pommes frites.
$29.00

Cocoa Rubbed Venison

Saffron braised cabbage, golden raisins, cauliflower puree, roasted fingerling potatoes, red wine jus.
$38.00

Filet Mignon

Truffled mashed potatoes, wild mushrooms, eden farms bacon, butter roasted brussels sprouts, red wine jus.
$42.00

Braised Beef Short Rib

Congaree and penn rice middlins, asparagus, cipollini onion, cauliflower, blistered baby heirloom tomatoes, red eye jus.
$35.00

Prime Ribeye

Fingerling potato, cauliflower and spinach gratin, roasted heirloom carrots, truffle jus.
$52.00

Extra

Pommery Mustard Cream Sauce

$3.00

Black Truffle Jus

$4.00

Au Poivre

$5.00

Seared Foie Gras

$20.00

Butter Poached Maine Lobster

$17.00

Truffle Shavings

3 grams.
$15.00

Sides

Brussels Sprouts & Eden Farms Bacon

$8.00

Black Truffle Mac N’ Cheese

$11.00

Sautéed Spinach

$7.00

Creamed Spinach Gratin

$9.00

Pommes Frites

$7.00

Truffled Mashed Potatoes

$8.00

Spring Vegetable Ragout

$8.00

Dessert

Vanilla Bean Crème Brûlée

Traditional garniture.
$10.00

Carrot Cake Bread Pudding

Spiced pecan praline caramel, cream cheese ice cream, toasted coconut, golden raisins, spiced pecans, orange zest, baking spices.
$10.00

Strawberry Shortcake

Sweet biscuit, lemon whipped mascarpone, thyme macerated strawberries, lavender syrup.
$10.00

Caramelia Mousse

Caramelia chocolate, vanilla short bread, white chocolate, strawberry fluid gel, strawberry chantilly, strawberry ice cream, toasted pistachio.
$10.00

Galette Du Jour

Buttery pie crust, seasonal nut or fruit filling, crème anglaise.
$10.00

Valrhona Chocolate Bouchon

Gosling’s black seal rum caramel, fleur de sel, whipped chantilly cream.
$10.00

House-made Ice Creams & Sorbets

Daily selections 3 for.
$10.00

Macaron

Daily selection, French meringue cookie with flavored buttercream 2 for.
$4.00

Orsay Truffle

Chocolate, hazelnut, feuilletine, gold leaf.
$4.00

Samoa Tart

Valhrona 58% chocolate ganache, caramel, butter crust, toasted coconut.
$4.00

Lemon Basil Tart

Lemon basil curd, butter crust, meringue.
$4.00

Wonut

Deep fried-doughnut glazed waffle, daily selection.
$4.00

Blueberry Éclair

Blueberry pastry cream, white chocolate glaze.
$4.00

Petite Crème Brûlée

Daily selections.
$4.00

Petit Four Tower

Selection of all.
$25.00

Take Me Home Tonight

Daily selection of ice cream by the pint to take home.
$12.00

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