Osaka Japanese Restaurant

Steamed soy beans.

Japanese pan-fried pork dumpling.

Japanese steamed shrimp dumpling.

Chicken and vegetables on skewers with teriyaki sauce.

Japanese fried vegetable roll.

Deep-fried tofu with tempura sauce.

Chicken and vegetables lightly fried in batter.

Shrimp and vegetables lightly fried in batter.

Calamari and vegetables lightly fried in batter.

Soft shell crab and vegetables lightly fried in batter.

Jalapeno & spicy crab lightly fried with chef’s special sauce.

Chef’s choice sushi.

Chef’s choice sashimi.

Chunky tuna with cucumber, scallions and house special sauce.

Salmon with cucumber, scallions and house special sauce.

Thinly-sliced cucumber, octopus, ika, kani & ebi with house special sauce.

Thinly-sliced seared tuna and cucumber in ponzu sauce.

Thinly-sliced yellowtail and jalapeno in ponzu and jalapeno sauce.

Salmon sashimi rolled with spicy salmon, topped with ponzu sauce, Japanese spicy sprouts and wasabi mayo.

Torched white tuna rolled with spicy tuna, topped with ponzu sauce, Japanese spicy sprouts and wasabi mayo.

Fried onions, mushrooms, and scallions.

Traditional Japanese soup with tofu, seaweed and scallions.

Mixed green salad served with a creamy house dressing.

Crab meat and cucumber mixed with a spicy mayo sauce.

Noodle soup with shrimp and vegetable tempura on the side.

Noodle soup with shrimp and vegetable tempura on the side.

Chicken and mixed vegetables, cooked egg, with shrimp tempura on top.

Salmon, scallops, shrimp, tofu, and vegetables in soup with soba noodles.

Chicken and mixed vegetables with wide flour noodles or soba noodles.

Chicken and mixed vegetables with wide flour noodles or soba noodles.

Japanese dry squash.

Avocado, cucumber, oshinko and dry squash.

Avocado, asparagus, and cucumber.

Salmon, avocado, and cucumber.

Shrimp, lettuce and cucumber in a light mayo.

Smoked salmon, cream cheese, and avocado.

Variety of Japanese vegetables, tomato, and crab in a roll.

Choice of tuna, smoked salmon, yellowtail, salmon or crabmeat with avocado wrapped in cucumber with no rice.

Shrimp tempura, torched salmon, crabmeat, cucumber, spicy mayo, chili sauce, eel sauce, green scallions, and masago.

Eel, crabmeat, avocado, asparagus, cream cheese, wasabi sauce, eel sauce, spicy mayo, and soy paper.

Fried oyster and torched white tuna w/ crunch, cream cheese, and masago.

Spicy tuna, white tuna, yellowtail, jalapeno, denbu, and cilantro.

Shrimp tempura, torched filet mignon, spicy mayo, chili sauce, and eel sauce with red and black tobiko.

Tempura salmon, eel, crabmeat, cream cheese, baked scallops, shrimp, and squid with chef’s special sauce.

Tempura lobster, avocado, asparagus and masago with chunky baked lobster volcano prepared w/ chef’s special sauce & seaweed salad.

Deep-fried California roll topped with home-made peanut sauce.

Deep-fried soft shell crab wrapped with lettuce, cucumber, and avocado.

Deep-fried roll with smoked salmon, avocado, cream cheese, jalapeno peppers, spicy mayo, and chili sauce.

Spicy crab and seaweed salad with crunch, spicy mayo, and chili sauce. Wrapped in soy paper.

Eel and avocado roll topped with avocado and eel sauce.

Deep-fried soft shell crab, crabmeat, avocado, masago, and eel sauce.

Crabmeat, avocado, cucumber, cream cheese, and spicy mayo.

California roll topped with eel, avocado, and eel sauce.

Tempura white fish and spicy crab with crunch, and spicy mayo.

Chicken tempura, crabmeat, avocado, masago, and eel sauce. Wrapped in sesame soy wrap.

Spicy crab, eel, seaweed salad, and eel sauce.

Eel, avocado, shrimp, smoked salmon, and eel sauce.

Tempura yellowtail, red snapper, white tuna, eel, avocado, eel sauce, and spicy mayo.

Shrimp tempura roll topped with eel, avocado, masago, and eel sauce.

White tuna, cilantro, garlic chips, jalapeno, and hot chili sauce.

California roll topped with assorted fish.

Tuna, salmon, avocado, cucumber, and a variety of tobiko.

Calamari tempura, avocado, white tuna, and tobiko.

Spicy salmon and torched salmon with crunch, spicy mayo, and garlic chips.

Tuna, spicy tuna and avocado with crunch and spicy mayo.

Shrimp tempura and spicy tuna with crunch and eel sauce.

Spicy tuna, white tuna, salmon and jalapeno with wasabi tobiko and chili sauce.

Tuna, white tuna, spicy tuna, and avocado with crunch.

Spicy shrimp, white tuna, jalapeno, masago, and tobiko.

Thinly-sliced tempura tuna served with chef’s special rice & sauce.

Mixed vegetables.

Chicken and mixed vegetables.

Shrimp and mixed vegetables.

Shrimp, chicken, calamari, crabmeat, and mixed vegetables.

Three sets of California rolls.

California, tuna and salmon rolls.

Shrimp tempura, spicy crab and California rolls.

Spicy tuna, spicy salmon and spicy yellowtail rolls.

Chef’s choice of sushi and your choice of California, tuna or salmon roll.

Chef’s choice of sushi and your choice of California, tuna or salmon roll.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Oven-baked eel over rice.

Chef’s choice sashimi.

Chef’s choice sashimi.

Chef’s choice sushi, 9 pcs of chef’s choice sashimi and your choice of California, tuna or salmon roll.

Chef’s choice sushi, 8 pcs of chef’s choice sashimi, California roll, spicy tuna roll, shrimp tempura roll & saqua roll.

Served for five peoples. Chef’s choice sushi, 14 pcs of chef’s choice sashimi, las vegas roll, spicy tuna roll, shrimp tempura roll, eel cucumber roll, saqua roll, Philadelphia roll and peanut roll.

One piece.

One piece.

One piece.

One piece.

One piece.

One piece.

Red bean, green tea or vanilla.

Red bean, green tea, mango or vanilla ice cream covered with sweet rice.

Red bean or vanilla ice cream lightly battered and deep fried.