Osaka Japanese Seafood-Steak

2 pieces. Spring egg roll.

Fried squid.

5 pieces.Pan-fried Japanese dumpling.

6 pieces. Steamed shrimp dumpling.

3 pieces. Fried tofu with special sauce.

Steamed green soybeans.

2 pieces. Teriyaki marinated beef stick on a skewer, seasoned with sesame seeds.

7 pieces. Fried vegetables.

3 pieces. Fried chicken with vegetables.

3 pieces of fried shrimp with vegetables.

6 pieces. Fried oysters.

2 pieces. Shell crab with vegetables.

Soybean based soup with tofu, seaweed, and scallion.

Clear beef broth soup with mushroom, scallion, and onion.

Served with ginger dressing.

5 oz.

5 oz.

6 pieces.

4 oz.

5 oz.

1 piece.

5 oz.

1 Piece.

Shrimp and avocado roll with smoked eel and smoked salmon on top. cut into eight pieces.

Special white seaweed roll with tuna, yellowtail, salmon, cucumber, avocado, Japanese mayonnaise, and flying fish roe. cut into eight pieces.

Eel and cucumber roll topped with avocado. Cut into eight pieces.

California roll topped with assorted fish. Cut into eight pieces.

Spicy tuna and avocado roll topped with eel and scallions. Cut into eight pieces.

Softshell crab tempura, cucumber, avocado, and flying fish roe. cut into five pieces.

Eel, crab, shrimp, tempura, and cucumber topped with teriyaki spicy sauce. Cut into five pieces.

Whitefish tempura and cream cheese with special spicy mayonnaise sauce on top. Cut into five pieces.

Choice of any one roll and any two pieces sushi, miso or onion soup and salad.

Choice of two rolls with miso or onion soup and salad.

An assortment of prepare raw fish. Miso or onion soup and salad.

Japanese salad cucumber, crab, shrimp, tako, seaweed, in chef's special sauce.

Crush roll topped with smoked salmon.

California roll topped with smoked salmon and avocado.

Shrimp tempura, cream cheese, avocado topped with shrimp, avocado.

Tempura crunch, mayo, masago, topped shrimp with eel sauce.

Spicy tuna and salmon, topped red snap, tuna, salmon, avocado.

California roll, topped with spicy tuna and masago.

Tuna, yellowtail, masago, topped with salmon, avocado.

Tuna, the salmon, smoked salmon, double wrapped with soy pepper.

Spicy tuna, cucumber topped with yellowtail, wasabi, tobiko.

Salmon, cucumber, topped salmon, avocado.

Spicy salmon topped yellowtail, masago.

Tuna, salmon topped with avocado, red tobiko.

Salmon, snapper, avocado, crab, fried tempura.

2 roll, spider and shrimp tempura, mayo, topped by shrimp.

Eel topped with fresh salmon and tuna.

California roll topped with fresh salmon.

Eel, smoked salmon, cream cheese, wrapped by cucumber.

Sushi per piece.

Sushi per piece.

Sushi per piece.

Sushi per piece.

6 pieces of cooked sushi and a California roll. Served with soup, salad, and sherbert.

7 pieces of sushi and a California roll. Served with soup, salad, and sherbert.

10 pieces of sushi and a tuna roll. Served with soup, salad, and sherbert.

Selection of prepared raw fish and shellfish. Served with soup, salad, and sherbert.

Chef's selection of seasonal fresh fish. Served with soup, salad, and sherbert.

Served with soup, salad, and sherbert.

Assorted raw fish on the bed of seasoned rice.

Sliced tuna served over a bed of rice.

An assortment of sushi, sashimi, and roll.

Broiled eel served over a bed of rice.

14 pieces of sushi, one salmon avocado roll, and two California roll.

1 cucumber avocado roll, one asparagus roll, and one salad roll.