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Categories

Osteria del Teatro

Italian

25-40 min
1200 Collins Ave (NaN mi)
More Info

Open Hours

Monday
6:00 PM-10:30 PM
Tuesday
6:00 PM-10:30 PM
Wednesday
6:00 PM-10:30 PM
Thursday
6:00 PM-10:30 PM, 6:00 PM-11:00 PM
Friday
12:00 PM-3:00 PM, 6:00 PM-12:00 AM, 6:00 PM-10:30 PM
Saturday
12:00 PM-3:00 PM, 6:00 PM-12:00 AM, 6:00 PM-10:30 PM
Sunday
12:00 PM-3:00 PM, 6:00 PM-10:30 PM, 6:00 PM-11:00 PM

Salads & Cold Appetizers

Caesar Salad

$9.00
0

Insalata Patria

Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette dressing.
$9.00
0

Insalata di Cuori di Palma

Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing.
$13.00
0

Insalata di Arugola e Portobello

Arugula and roasted portobello with shavings of parmigiano and lemon vinaigrette.
$14.00
0

Insalata di Spinaci

Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette.
$14.00
0

Carpaccio all'arugola

Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, celery, lemon and extra virgin dressing.
$15.00
0

Mozzarella di Bufala al Basilico

Imported bufala mozzarella served with ripe tomatoes, arugula, sundried tomatoes and basil.
$18.00
0

Fotomodella

Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
$18.00
0

Insalata di Speck

Thinly sliced cured smoked ham with chopped endives, shaved fresh parmesan cheese and a lemon dressing.
$18.00
0

Burrata

Fresh Burrata cheese with cherry tomatoes and basil.
$19.00
0

Soups & Hot Appetizers

Minestrone alla Rustica

Our classic northern Italian soup.
$9.00
0

Pasta e Fagioli

Thick and hearty, white and rusty, Tuscan Cannelini bean soup with ditalini pasta.
$9.00
0

Timballo di Melanzane alla Parmigiana

Eggplant parmigiana with zucchini
$14.00
0

Panino di Portobello

Grilled portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
$14.00
0

Crespelle alla moda di Firenze

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
$15.00
0

Asparagi al Gorgonozola

Poached asparagus served with grilled polenta and a gorgonzola cheese fondue.
$17.00
0

Mozzarella di Bufala Fritta

Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce.
$16.00
0

Funghi alla Piastra con Arugola

Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
$16.00
0

Polenta al Funghetto

Mixed wild mushrooms sauteed with fresh herbs and white wine over polenta.
$16.00
0

Zuppa di Pesce

Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes.
$22.00
0

Traditional Pastas

Capellini d'Angelo al Pomodoro e Basilico

Angel hair in a fresh basil and tomato sauce.
$17.00
0

Rigatoni Amatriciana

Witha fresh tomato sauce made with herbs and pancetta.
$19.00
0

Penne alla Vodka

With fillets of fresh tomatoes, shallots, cream and vodka.
$19.00
0

Fettuccine alla Carbonara

Homemade fettuccine tossed with cream, parmesan cheese with pancetta.
$19.00
0

Spaghetti Puttanesca

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
$19.00
0

Agnolotti al Pesto

Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce.
$19.00
0

Paglia e Fieno Boscaiola

Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil.
$20.00
0

Linguine alla Vongole

Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
$22.00
0

Specialty Pastas

Cansonsei alla Bergamasca

Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.
$27.00
0

Spaghetti alla Dino

Spaghetti sauteed with chunks of shrimp, olive oil and garlic, sundried tomatoes and crushed red peppers.
$29.00
0

Pappardelle ai Granchi

Homemade pappardelle sauteed with crabmeat in a light creamy pink vodka sauce.
$29.00
0

Saporite

Linguine sauteed with chunks of shrimp, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies.
$29.00
0

Taglierini neri con Pola di Granchio al Curry

Black squid ink linguine with jumbo lump crabmeat in a curry sauce.
$29.00
0

Ravioli de Pesce

Black ink ravioli stuffed with white fish and crabmeat in a light creamy pink vodka sauce.
$29.00
0

Fettuccine con Gamberoni in salsa di Aragosta

Fettuccine with Jumbo Shrimp in a pink and creamy lobster sauce.
$34.00
0

Taglierini neri con Frutti di Mare in Zafferano

Black squid ink linguine with seafood in a saffron cream sauce.
$34.00
0

Meats & Poultry

Suprema di Pollo "Dino"

Grilled marinated chicken breast, fanned out and served with Kalamata olives, capers, garlic, fresh tomatoes and herbs.
$27.00
0

Pollo alla Champagne

Pan-seared chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
$29.00
0

Pollo alla Parmigiana

Breaded chicken breast covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked.
$32.00
0

Vitello Pizzaiola

Veal scaloppini with tomatoes, kalamata olives, capers, oregano and garlic.
$34.00
0

Vitello alla Francese

Egg battered Veal Scaloppini with a lemon caper sauce.
$34.00
0

Vitello al Madeira

Veal scaloppini with Madeira wine and wild mushrooms.
$34.00
0

Vitello alla Parmigiana

Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked.
$37.00
0

Tagliata di Manzo

Sliced and grilled Filet Mignon with a Barolo sauce.
$38.00
0

Fish

Tilapia alla Francese

Filet of tilapia, lightly egg batered and sauteed in white wine, lemon and capers.
$27.00
0

Salmone alla Panna e Arugola

Filet of Salmon with arugula, cream and white wine.
$30.00
0

Beverages

San Benedetto (non-carbonated)

mineral water.
$8.00
0

San Benedetto Sparkling Mineral Water

$8.00
0

Cafe Espresso

$3.00
0

Cappuccino

$5.00
0

American Coffee

$3.00
0

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