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Osteria Di Valerio E Al

Restaurant

35-50 min
408 W Saint Clair Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-11:00 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Antipasti

Fantasia e Svojature

A large selection of traditional and contemporary Italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives.
$22.00

Carpaccio di Bufala con Crimini e Olio al Limone

Raw buffalo tenderloin infused the lemon oil and shaved crimini mushrooms.
$14.00

Carpaccio di Salmone

Thin Atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka.
$11.00

Carpaccio di Manzo con Couri di Carciofini

Thin raw sirloin, grilled artichokes, onion, Parmigiano Reggiano, and limoncello.
$12.00

Salmone Affumicato

Thinly sliced smoked salmon, capers, red onion, crostini and olive oil.
$12.00

Calamari con Pomodoro Arrosto e Vino Bianco

Sauteed calamari, roasted tomatoes, and Vernaccia reduction.
$12.00

Crostini Misti

Toasted bread with chef's toppings.
$10.00

Guazzetto di Cozze

A fine blend of Prince Edward Island mussels, marinara sauce completed with a pinot grigio reduction.
$11.00

Insalata e Zuppe

Ribolita Toscana

Tuscan vegetable soup, cannolini beans and fresh herbs.
$6.00

Zuppa Alla Crema di Asparagus con Tartufi e Aragosta

Cream of asparagus soup, fresh lobster and truffle.
$10.00

Cioppino Della Liguria

Fresh shellfish stew, natural broth and grilled crostini.
$14.00

Rucola con Limone e Parmigiano Reggiano

Baby arugula salad, lemon and parmigiano reggiano.
$10.00

Caprese Vincotto

Vine-ripened tomatoes, bocconcini, vincotto and basil leaves.
$9.00

Insalata di Indivia e Gorgonzola con Frutti di Bosco

Belgian endive, bibb lettuce, Gorgonzola cheese, and fresh berries.
$10.00

Insalatina Della Casa

House salad of mixed greens, tomato, and aged balsamic vinaigrette.
$5.00

Pasta

Pappardelle Alla Bolognese

Muscovy duck and veal ground meat sauce.
$19.00

Ravioli con Ricotta e Spinaci Alla Pomodoro e Piselli

Tomato basil sauce, fresh peas, ricotta and spinach ravioli.
$21.00

Tortellini di Vitello Alla Panna con Piselli e Prosciutto

Veal tortellini, prosciutto, reduced cream and fresh peas.
$21.00

Spaghetti con Agli, Olio, Vongola e Vino Bianco

Spaghetti pasta, Evoo, pinot grigio and clams.
$22.00

Gnocchi Alla Dolce Gorgonzola

Potato gnocchi, creamy Gorgonzola sauce.
$20.00

Penne Alla Puttanesca

Spicy tomato sauce, olives, capers, anchovies and penne pasta.
$17.00

Orecchiette Alla Panna con Pomodoro e Salsicca

Orecchiette pasta in a tomato basil cream sauce, bold Italian sausage.
$19.00

Cavatelle Alla Salsa di Porcini Secchi

Dried porcini mushroom in a cream sauce.
$21.00

Risotto con Poesie di Mare

Baldo rice, fresh seafood, roasted tomatoes and Cortese reduction.
$26.00

Secondi 

Castata di Vitello Grigliato al Porcini Freschi

14 oz grilled veal chop, fresh porcini mushrooms, white truffle oil.
$40.00

Anitra Arrosstatto con Carote e Cipole

Slow roasted half duck, sauteed carrots, onion and black olives.
$29.00

Ossoboco Alla Fiorentina

Slow roasted veal shank and natural vegetable reduction.
$28.00

Filetto di Manzo Alla Dolce Gorgonzola e Portobello

8 oz filet mignon, creamy Gorgonzola sauce and Portobello mushroom.
$36.00

Pollo di Diana con Pomodoro Frechi e Bocconcino

Sauteed boneless chicken breast, fresh Roma tomatoes, bocconcini.
$21.00

Saltimbocca Alla Romana

Scaloppine of veal tenderloin, sage and prosciutto di san daniele.
$36.00

Maiale al Porto con Prosciutto

Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction.
$26.00

Braciola di Argnello Grigliato al Vincotto

Grilled lamb rack, scallions in an aged balsamic vinaigrette.
$33.00

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