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Osteria Vecchio Piemonte

Italian

40-55 min
10480 SW 72nd St (NaN mi)
More Info

Open Hours

Order Delivery until 2:30 PM
Monday
12:00 PM-3:00 PM, 5:00 PM-5:30 PM
Tuesday
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
Wednesday
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
Thursday
12:00 PM-3:00 PM
Friday
12:00 PM-3:00 PM, 5:30 PM-11:30 PM
Saturday
5:00 PM-11:30 PM
Sunday
3:00 PM-10:00 PM

Antipasti

Burrata con Prosciutto

Buttery and creamy mozzarella prosciutto di parma .
$14.95

Tavola di Affettati Misti

Selection of Italian cold cuts.
$16.95

Antipasto Misto

Variety of imported cheese, salami, prosciutto parma and vegetables.
$16.95

Caprese Invernale

Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts.
$11.95

Polenta alla Piemontese

Creamy and soft cornmeal with mixed mushrooms and peppers .
$12.95

Carpaccio Pepato

Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil .
$12.95

Rollatini di Melanzane

Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce .
$10.95

Cozze Allo Zafferano

Black Mediterranean mussels with white wine saffron sauce
$11.95

Fritto Calamari

Fried calamari with zucchini and lemon.
$10.95

Polipo Alla Griglia

Grilled Mediterranean octopus in a parsley lemon dressing.
$15.95

Zuppa del Giorno(Soup of the Day)

Contact restaurant for selection.
$6.00

Insalate

Insalata Vecchio Piemonte

Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette.
$8.95

Insalata Veneta

Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing.
$8.95

Cesare

Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing.
$8.95

Insalata Astigiana

Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette.
$9.95

Insalate di Mare

Mix seafood salad in a salmoriglio sauce.
$12.95

Contorni

Ratula Piemontese

Fresh mix vegetable stew in tomato sauce.
$4.00

Funghi Misti Trifolati

Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine.
$4.00

Polenta Fritta

Fried cornmeal.
$4.00

Patale al Forno

Roasted oven steak potato.
$4.00

Radicchio alla Trevisana

Grilled fresh radicchio with oregano, red wine vinegar dressing .
$5.00

Primi Piatti

Spaghetti al Filetto di Pomodoro

Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil.
$10.95

Penne Zucca e Pancetta

Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce .
$13.95

Penne al Ragu

Short pasta served with our homemade meat sauce.
$12.95

Linguine alle Vongole Veraci

Linguine pasta sautéed with fresh little neck clams in red or white wine sauce.
$15.95

Spaghetti ai Frutti di Mare

Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce.
$18.95

Linguine Gamberie e Zucchine

Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce.
$15.95

Paste Fresche

Paglia e Fieno ai Funghi

Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil.
$15.95

Fettuccine del Cuoco

Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce.
$14.95

Gnocchi al Pesto Genovese

Fresh homemade potato dumplings served in basil pesto sauce.
$13.95

Agnolotti Piemontesi

Fresh homemade agnolotti in braised beef sauce.
$14.95

Ravioli di Zucca Burro e Salvia

Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce.
$13.95

Ravioli di Spinaci ai 3 Pomodori

Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes.
$13.95

Lasagna di Carne

$13.95

Risotto Frutti di Mare

Arborio rice prepared with a combination of fresh mix seafood.
$20.95

Risotti

Risotto ai Funhi Porcini

Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil.
$20.95

Risotto Radicchio e Mascarpone

Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio.
$18.95

Secondi Piatti di Carne

Paillard di Pollo

Pounded grilled chicken breast on a bed of fresh tricolor salad.
$13.95

Fagottino di Pollo

Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce.
$14.95

Involtini di Vitello al Barolo

Rolled veal scaloppini stuffed with parmesan cheese in a Barolo wine sauce.
$21.95

Saltimbocca alla Romana

Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce.
$21.95

Bistecca ai Ferri

Grilled skirt steak.
$17.95

Secondi Piatti di Pesce

Salmone ai Frutti di Bosco

Fresh wild salmon filet in a mixed berry sauce.
$16.95

Sogliola ai Profumi

Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce.
$17.95

Tonno alle Mele

Fresh filet tuna loin sautéed with fresh apple in a butter white wine sauce.
$19.95

Grigliata Mista di Pesce

Great combination of mixed seafood and fish grilled to perfection.
$24.95

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