Osteria Vecchio Piemonte


40-55 min
10480 SW 72nd St (NaN mi)
More Info

Open Hours

Order Delivery until 2:30 PM
12:00 PM-3:00 PM, 5:00 PM-5:30 PM
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
12:00 PM-3:00 PM
12:00 PM-3:00 PM, 5:30 PM-11:30 PM
5:00 PM-11:30 PM
3:00 PM-10:00 PM


Burrata con Prosciutto

Buttery and creamy mozzarella prosciutto di parma .

Tavola di Affettati Misti

Selection of Italian cold cuts.

Antipasto Misto

Variety of imported cheese, salami, prosciutto parma and vegetables.

Caprese Invernale

Fresh bocconeini with roasted plum tomatoes, basil, pesto sauce and peanuts.

Polenta alla Piemontese

Creamy and soft cornmeal with mixed mushrooms and peppers .

Carpaccio Pepato

Thinly sliced raw beef crusted with crushed black pepper, arugula, shaved parmesan, sliced mushrooms drizzled with truffle oil .

Rollatini di Melanzane

Layers of rolled eggplant filled with fresh mozzarella cheese in tomato sauce .

Cozze Allo Zafferano

Black Mediterranean mussels with white wine saffron sauce

Fritto Calamari

Fried calamari with zucchini and lemon.

Polipo Alla Griglia

Grilled Mediterranean octopus in a parsley lemon dressing.

Zuppa del Giorno(Soup of the Day)

Contact restaurant for selection.


Insalata Vecchio Piemonte

Fresh Spinach, goat cheese, cherry tomatoes , black olives with citrus vinaigrette.

Insalata Veneta

Baby mix greens, fresh pears, toasted walnuts, gorgonzola cheese tossed with a fresh fruit dressing.


Heart of romaine lettuce, croutons, shaved parmesan cheese tossed with our home made dressing.

Insalata Astigiana

Arugula, shaved parmesean, fresh mushrooms, dried apricots, toasted almonds with pineapple vinaigrette.

Insalate di Mare

Mix seafood salad in a salmoriglio sauce.


Ratula Piemontese

Fresh mix vegetable stew in tomato sauce.

Funghi Misti Trifolati

Mixed wild mushrooms sautéed in garlic, olive oil, parsley and white wine.

Polenta Fritta

Fried cornmeal.

Patale al Forno

Roasted oven steak potato.

Radicchio alla Trevisana

Grilled fresh radicchio with oregano, red wine vinegar dressing .

Primi Piatti

Spaghetti al Filetto di Pomodoro

Spaghetti pasta sautéed with fresh tomato, garlic, olive oil and basil.

Penne Zucca e Pancetta

Short pasta sautéed with fresh pumpkin, Italian bacon, shallots in a creamy butter sauce .

Penne al Ragu

Short pasta served with our homemade meat sauce.

Linguine alle Vongole Veraci

Linguine pasta sautéed with fresh little neck clams in red or white wine sauce.

Spaghetti ai Frutti di Mare

Spaghetti pasta with sautéed fresh potpourri mixed seafood in a red or white wine sauce.

Linguine Gamberie e Zucchine

Linguine pasta sautéed with shrimp, zucchini, cherry tomato with white wine sauce.

Paste Fresche

Paglia e Fieno ai Funghi

Fresh homemade green and white fettuccine pasta, sautéed with mixed wild mushrooms, demi-glace and drizzled with truffle oil.

Fettuccine del Cuoco

Fresh homemade fettuccine sautéed with Italian sausage, broccoli, peppers in white wine sauce.

Gnocchi al Pesto Genovese

Fresh homemade potato dumplings served in basil pesto sauce.

Agnolotti Piemontesi

Fresh homemade agnolotti in braised beef sauce.

Ravioli di Zucca Burro e Salvia

Fresh homemade ravioli filled with ricotta, pumpkin, amoretti cookies in a butter sage sauce.

Ravioli di Spinaci ai 3 Pomodori

Fresh homemade ravioli filled with ricotta, spinach, served with three different kinds of tomatoes.

Lasagna di Carne


Risotto Frutti di Mare

Arborio rice prepared with a combination of fresh mix seafood.


Risotto ai Funhi Porcini

Arborio rice prepared in a creamy cheese with porcini mushroom and a touch of truffle oil.

Risotto Radicchio e Mascarpone

Arborio rice prepared in a creamy mascarpone cheese with fresh radicchio.

Secondi Piatti di Carne

Paillard di Pollo

Pounded grilled chicken breast on a bed of fresh tricolor salad.

Fagottino di Pollo

Purse shaped chicken breast stuffed with asparagus and fontina cheese in rosemary red wine sauce.

Involtini di Vitello al Barolo

Rolled veal scaloppini stuffed with parmesan cheese in a Barolo wine sauce.

Saltimbocca alla Romana

Seared veal scaloppini topped with proscuitto di parma and sage in a white wine sauce.

Bistecca ai Ferri

Grilled skirt steak.

Secondi Piatti di Pesce

Salmone ai Frutti di Bosco

Fresh wild salmon filet in a mixed berry sauce.

Sogliola ai Profumi

Fresh filet flounder sautéed with asparagus, cherry tomatoes, black olives, capers in white wine sauce.

Tonno alle Mele

Fresh filet tuna loin sautéed with fresh apple in a butter white wine sauce.

Grigliata Mista di Pesce

Great combination of mixed seafood and fish grilled to perfection.

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