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Otto's

New American

75-90 min
521 Main St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-3:00 PM
Tuesday
11:00 AM-3:00 PM
Wednesday
11:00 AM-3:00 PM
Thursday
11:00 AM-3:00 PM
Friday
11:00 AM-3:00 PM
Saturday
11:00 AM-3:00 PM
Sunday
5:00 PM-9:00 PM

Dinner Menu

Appetizers

Fried Green Tomatoes

A house specialty served with mixed greens and herb dipping sauce.
$10.00
0

Baked Brie

Mixed berries and toasted almonds served with toasted baguette.
$12.00
0

Crostini Sampler

Crispy baguette topped with seasonal ingredients.
$11.00
0

Proscuitto & Brie Flatbread

Served with figs and honeyed arugula.
$12.00
0

Kobe Sliders

Three gourmet sliders topped with seasonal ingredients.
$15.00
0

Soups & Salads

Tomato Dill

$4.00
0

Soup Of The Day

$4.00
0

Brie Berry Salad

Mixed greens tossed with strawberries, blueberries, grapes, crumbled bleu cheese, brie and candied pecans in honey vinaigrette.
$7.00
0

Mixed Greens

Fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes, and kalamata olives.
$5.00
0

Fried Green Tomato Caprese

Fresh greens tossed in balsamic vinaigrette with feta, grape tomatoes and kalamata olives.
$9.00
0

Arugula & Beet

Baby arugula tossed in balsamic vinaigrette with roasted beets, tarte apples, candied pecans and crumbled goat cheese.
$8.00
0

Main Course

Braised Short Ribs

Bone-in beef short ribs braised in herbes de provence and red wine, 25over mashed parsnips with roasted baby carrot.
$25.00
0

Sea Scallops

Seared, with spinach parmesan risotto and smoked tomato aioli.
$25.00
0

Seared Salmon

Glazed with sweet thai sauce, with sweet potato fries and asparagus.
$26.00
0

Seared Salmon

On a bed of pearl cous cous, quinoa and baby garbanzo beans, withcaramelized kale and honey curry cream sauce.
$26.00
0

Brown Sugared Pork

Brandy and brown sugar marinade, seared and served with asparagus, and goat cheese stuffed apple with peach brandy reduction.
$26.00
0

Filet Otto's

Seared with fingerling potatoes, asparagus, and topped with a lemon green onion, bleu cheese cream sauce.
$31.00
0

Shrimp & Grits

Gulf shrimp, shiitake mushrooms, spinach, red peppers, garlic, atop a bacon and bleu cheese grit cake.
$26.00
0

Bourbon Marinated Flank Steak

Grilled and served over roasted root vegetable, topped with onion rings.
$25.00
0

Balsamic Chicken

Seared and served with cous cous, grilled zucchini and squash, and honey curry cream sauce.
$22.00
0

Lemon Tilapia

Lightly floured and pan fried with roasted potatoes, asparagus, and lemon caper butter.
$23.00
0

Balsamic Tofu

Marinated in balsamic and lightly fried, over mixed grains with caramelized 21 kale and honey curry cream sauce – can be vegan friendly upon request.
$21.00
0

Desserts

Flourless Chocolate Torte

$6.00
0

Apricot White Chocolate Bread Pudding

$7.00
0

Puff Pastry

$7.00
0

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