Our Mom Eugenia

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta.

Gluten-free. Large northern beans tossed in a sauce based on tomatoes & herbs.

Vegan. Beer-battered zucchini slices, with tzatziki.

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

Gluten-free. Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta.

Gluten-free & Vegan. Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread.

Gluten-free. A vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs.

Gluten-free & Vegan. Greek-style green beans in fresh tomato sauce.

Baked feta in puff pastry, served with a sprinkling of sesame & honey.

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

Gluten-free. An unripened brined cheese from Cyprus served with the spoon sweet of the day.

Gluten-free. Feta cheese with kalamata olives.

Gluten-free. Feta, kefalograviera & grilled manouri, served with kalamata olives & fresh-cut fruit.

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint.

Gluten-free. Grilled chicken skewers & oven-baked potatoes.

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice.

Gluten-free. A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Gluten-free. A pair of fresh domestic grilled filet mignon skewers served with oven-baked potatoes.

Fried calamari served with skordaliá.

Fried cod bites served with skordaliá.

Gluten-free. Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta.

Gluten-free. Seasoned in olive oil, lemon, oregano & parsley.

Gluten-free. Steamed mussels in white wine, ouzo & tomato.

Gluten-free. Chicken soup with egg & lemon.

Please contact the merchant for today's soup selection.

Gluten-free. Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar.

Gluten-free. Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

Gluten-free. Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil & vinegar.

Gluten-free. Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing.

A selection of our vegetarian appetizers including spanakópita, gígantes, patzária & imám baïldí.

Gluten-free. A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon.

Farm fresh eggs, Feta, spinach, tomato, red onions, with mixed greens & toasted bread.

Oven-braised fresh domestic lamb with orzo.

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel.

Eight-ounce filet mignon served with grilled shrimp & asparagus.

Gluten-free. Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes.

Gluten-free. Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes.

Gluten-free. Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes.

Gluten-free. Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes.

Ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.

Grilled chicken, tomato, onion & tzatziki in pita bread, served with mixed greens salad or oven-baked potatoes.

Beef meatballs, hand-cut fries, tzatziki & tomato in pita bread, served with mixed greens salad or oven-baked potatoes.

Gluten-free. Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo.

Gluten-free. One whole branzino deboned for you at your table served with mixed vegetables.

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce.

Three pieces of our spinach pie made with fresh thin phyllo pastry, spring onions & feta.

Gluten-free. Large northern beans tossed in a sauce based on tomatoes & herbs.

Vegan.Beer-battered zucchini slices, with tzatziki.

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

Gluten-free. Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins & feta.

Gluten-free & vegan. Beets slowly baked to preserve the flavors & nutrients of this natural energy booster. Served with our pistachio & garlic spread.

Gluten-free. A vegetarian version of our stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon & herbs.

Gluten-free & vegan. Greek-style green beans in fresh tomato sauce.

Baked feta in puff pastry, served with a sprinkling of sesame & honey.

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

Gluten-free. An unripened brined cheese from Cyprus served with the spoon sweet of the day.

Feta cheese with Kalamata olives.

Gluten-free. Feta, kefalograviera & grilled manouri, served with Kalamata olives & fresh-cut fruit.

Meatballs made with ground beef, onions, garlic, oregano, parsley & mint.

Gluten-free. Grilled chicken skewers with oven-baked potatoes

Stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil & lemon juice.

Gluten-free. A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Gluten-free. A pair of fresh domestic grilled filet mignon skewers served with oven-baked potatoes.

Fried calamari served with skordaliá.

Fried cod bites served with skordaliá.

Gluten-free. Shrimp simmered & cooked in a mix of tomatoes, ouzo, olives, garlic & feta.

Gluten-free. Seasoned in olive oil, lemon, oregano & parsley.

Gluten-free. Steamed mussels in white wine, ouzo & tomato sauce.

Gluten-free. Chicken soup with egg & lemon.

Please contact the merchant for today's soup selection.

Gluten-free. Tomatoes, cucumbers, green peppers, red onions, olives & whole feta with oregano, olive oil & vinegar.

Gluten-free. Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

Gluten-free. Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta with olive oil & vinegar

Gluten-free & vegan. Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese & balsamic olive oil dressing.

A selection of our vegetarian appetizers that includes spanakópita, gígantes, patzária & imám baïldí.

Gluten-free. A colorful selection of wild greens, carrots, beets, cauliflower & potatoes, steamed & seasoned with Greek olive oil & fresh lemon.

Oven-braised fresh domestic lamb with orzo.

Layers of eggplant, zucchini, potato & ground beef topped with light béchamel.

Eight-ounce filet mignon served with grilled shrimp & asparagus.

Gluten-free. Three of our fresh domestic lamb chops served with asparagus & oven-baked potatoes.

Gluten-free. Lamb chop, chicken & filet skewer served with vegetables & oven-baked potatoes.

Gluten-free. Grilled breast of chicken served with Greek-style string beans & oven-baked potatoes.

Gluten-free. Boneless oven-baked half chicken served with Greek-style green beans & oven-baked potatoes.

Thick, moist lamb patty, topped with feta cheese, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.

Gluten-free. Grilled salmon filet in lemon, olive oil, oregano, black pepper & salt, served with spanakórizo, our sautéed spinach & rice.

A selection of our seafood appetizers that include kalamarákia, grilled shrimp & bakaliáros with skordaliá.

Gluten-free. One whole branzino deboned for you at your table served with mixed vegetables.

Mussels, shrimp & calamari served over orzo in white wine, ouzo & tomato sauce.