Outback Steakhouse


35-50 min
6100 Rockside Pl (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-9:00 PM


Bloomin' Onion®

An Outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Sydney 'Shrooms

Lightly battered and fried mushrooms, with house-made ranch dressing.

Aussie Cheese Fries

Topped with melted Monterey Jack, cheddar and chopped bacon with house-made ranch dressing.

Alice Springs Chicken Quesadilla®

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Steakhouse Quesadilla

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Crab Cakes

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.

Seared Peppered Ahi

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Wood-Fire Grilled Shrimp on the Barbie

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Steakhouse Mac & Cheese Bites

Eight golden bites filled with macaroni, Asiago, mozzarella and parmesan cheese. Served with house-made ranch dressing.

Gold Coast Coconut Shrimp

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

Kookaburra Wings®

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Volcano Shrimp

Crispy shrimp tossed in a spicy volcano sauce and topped with green onions.

Aussie Signature Sampler

Bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac and cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie cheese fries.

Bloom Petals

Lightly battered and fried mushrooms served with house-made ranch dressing.

Soups & Side Salads

House Salad

Signature side salads.

Caesar Salad

Signature side salads.

Blue Cheese Pecan Chopped Salad

Premium side salads.

Blue Cheese Wedge Salad

Premium side salads.

Baked Potato Soup

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken Tortilla Soup

Chicken breast in a seasoned broth, topped with Monterey Jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

French Onion Soup

Made with our world-famous onions and topped with melted provolone cheese.

Entree Salads

Steakhouse Salad

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and our Danish blue cheese vinaigrette.

Aussie Cobb Salad

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our caesar dressing.

Chicken, Ribs, Chops & More

Baby Back Ribs

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Alice Springs Chicken®

Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and honey mustard sauce. Aussie Fries.

Grilled Chicken on the Barbie

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

Drover's Ribs & Chicken Platter

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.

Queensland Chicken & Shrimp Pasta

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Parmesan Herb-Crusted Chicken

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Pork Porterhouse

Tender, juicy and prepared over our wood-fire grill. homestyle mashed potatoes and a choice of signature side salad.

Chicken Tender Platter

Crispy white-meat tenders served with choice of honey mustard or buffalo sauce. Aussie fries.

Signature Steaks

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

Victoria's Filet® Mignon

The most tender and juicy thick cut seasoned and seared.

Ayers Rock NY Strip

NY Strip full of rich flavor. Seasoned and seared to perfection. 14 oz.

Filet® Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Sirloin & Shrimp

Our signature center-cut sirloin.

Roasted Garlic Filet Mignon Medallions

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.


The steak lover's steak is well-marbled, juicy and savory.

Bone-In Natural Cut Ribeye

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 22 oz.

Melbourne Porterhouse

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared. 20 oz.

Slow Roasted Prime Rib

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability.

Straight From the Sea

Bacon Bourbon Salmon

Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Perfectly Grilled Salmon

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Tilapia with Pure Lump Crab Meat

Tilapia crowned with pure lump crab meat, crab stuffing, sauteed mushrooms with a light lemon butter sauce. Fresh mixed veggies.

Lobster Tails

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Hand-Breaded Shrimp

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.

Forkless Features

Steakhouse Philly

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll.

Sweet Chick O' Mine Sandwich

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Crispy Chicken Sandwich

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

The Bloomin' Burger®

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

The Outback Burger

Topped with lettuce, tomato, onion, pickle and mustard.

Grass-Fed Burger with Aged Cheddar

100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion and an herb aioli.

Joey Menu

Chicken Fingers


Grilled Chicken on the Barbie


Joey Sirloin


Junior Ribs


Boomerang Cheeseburger


Grilled Cheese-a-Roo


Mac 'a' Roo 'n Cheese


Spotted Dog Sundae


Scoop of Vanilla Ice Cream


Freshly Made Potatoes & Sides

Homestyle Mashed Potatoes


Aussie Fries


Baked Potato


Sweet Potato


Fresh Mixed Veggies


Fresh Seasonal Veggie


Baked Potato Soup


Chicken Tortilla Soup


House Salad


Caesar Salad


Steakhouse Mac & Cheese


Broccoli & Cheese


Grilled Asparagus


Blue Cheese Wedge Salad


Blue Cheese Pecan Chopped Salad


Loaded Mashed Potatoes



Diet Coke®




Dr. Pepper®






Irresistible Desserts

Salted Caramel Cookie Skillet

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Chocolate Thunder from Down Under

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Mini Dessert Parfaits

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.

Salted Caramel Topped Cheesecake

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

New York-Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Triple Layer Carrot Cake

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy