Outback Steakhouse

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

An outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

An outback original! our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Sashimi-style tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy potato soup topped with melted cheese, bacon and green onions

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/3 rack of baby back ribs paired with your choice of Alice Springs Chicken®, grilled chicken, or sirloin. Aussie Fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Finished with a rich Cabernet wine sauce. Home style mashed potatoes and fresh seasonal veggie.

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes (750 calories) and a choice of Signature Side Salad.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

The steak lover's steak is well-marbled, juicy and savory.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.

Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with home style mashed potatoes and fresh seasonal veggie.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

1-1/4 lb. of mouthwatering King Crab legs. (500 calories) Choice of two sides.

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Seasoned and fried fish with dipping sauces. Aussie Fries.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard.

With your choice of OREO® cookie crumbles or chocolate sauce

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.