Outback Steakhouse Menu

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses, and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro, and green onions. Served with sour cream.

Two 3 oz. lump crab cakes. Paired with a bold rémoulade sauce.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter, and fresh tomato basil.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Lightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.

Bloomin' Onion® petals served with our signature bloom sauce.

Bloomin' onion® petals served with spicy signature bloom sauce, mac n cheese bites with house-made ranch dressing and a sampler sized portion of our Aussie cheese fries.

Fresh mixed greens, dressing of choice, cucumber, Monterey Jack and Cheddar cheese, tomatoes, red onions, and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three-cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato, and honey mustard sauce.

BBQ chicken breast with bacon, Swiss cheese, lettuce and tomato.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle, and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion, and garlic aioli.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and house-made ranch.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared.

NY Strip is full of rich flavor. Seasoned and seared to perfection.

Our tender, juicy filet paired with a steamed lobster tail. Served with two freshly made sides.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with one freshly made side.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with one freshly made side.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a parmesan-herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with Aussie Fries and one freshly made side.

Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy. Served with two freshly made sides.

Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy. Served with two freshly made sides.

Tender, juicy and prepared over our wood-fire grill. Served with two freshly made sides.

Three Outback favorites together at last. Our signature Bloomin' Onion® loaded with Aussie Cheese Fries and four signature BBQ Baby Back Ribs.

Pair your Baby Back Ribs with our signature cuter-cut sirloin. Served with you choice of one freshly made side.

Add our Baby Back Ribs to any entree. Choose from Signature BBQ, Dry Rub, or Honey Sriracha

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Wood-fire grilled Salmon Topped with shrimp and mushrooms in a creamy Toowoomba sauce. Served with one freshly made side.

One lobster tail, one crab cake and one shrimp skewer with two freshly made sides.

A bounty of seafood! A steamed lobster tail, two jumbo lump crab cakes and two wood-fire grilled shrimp skewers. Served with choice of two freshly made sides.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Aussie fries.

Served with your choice of oreo® cookie crumbles or chocolate sauce

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Cup.

Cup.

Made with the goodness of real lemons, Minute Maid Lemonade is the quintessential refreshing beverage with the great taste of a simpler time.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings, and whipped cream.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream.

New York-style cheesecake served with a choice of raspberry, caramel, or chocolate sauce.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Creamy chocolate mousse layered with OREO® crumbles and topped with warm chocolate sauce.