Pacific Bistro Menu

Ground pork, vegetables & clear noodles. Deep-fried to a golden crisp served with egg roll sauce.

A mixture of cream cheese, crab meat and scallions wrapped in wonton and deepfried, served with sweet cucumber sauce.

Shrimp, chicken breast strips, or vegetables. Served with soy ginger sauce.

Lightly battered and deep-fried calamari seasoned with our salt and pepper mix. served with sweet cucumber sauce.

Sautéed minced chicken breast bedded on crispy noodles, topped with cilantro and ground peanuts. Served with soy ginger sauce.

Boiled soy bean with sea salt.

Pan-fried or steamed pork dumplings served with soy ginger sauce.

Battered crispy shrimp tossed with mild avocado cream sauce and walnut, bedded on lettuce.

Wok-fried rice with egg and onion.

Stir-fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce.

Served spicy. Stir-fried fresh udon noodles in spicy korean sauce With shitake mushroom, zucchini, carrot, onion, napa Cabbage and scallion.

Stir-fried fresh udon noodles, shitake mushrooms, mixed vegetables, scallions, and bean sprouts in Malaysian sauce.

Wok-fried rice and fresh pineapple, egg, cashew, onion and a hint of yellow curry.

Stir-fried fresh rice noodles with mixed vegetables and Thai basil flavored in our special house sauce.

Rice noodles bathed in coconut cream sauce and peanuts, topped with mixture of onions, cilantro, carrots, bean sprouts, and shredded cabbage.

Chicken breast lightly dusted and deep-fried served on a bed of sautéed cabbage and carrots with volcano sauce.

Our signature dish, batter dipped chicken breast or shrimp glazed with sesame sauce topped with sesame seeds.

Served spicy. Green bean, thai basil and bamboo shoot, flavored with aromatic kaffir lime leaf chili sauce.

Stir-fried fresh pineapple, tomato, bell pepper and yellow onion in sweet and sour sauce.

Assorted vegetable and Thai basil stir-fried in roasted garlic chili sauce.

Stir-fried shrimp, scallop and calamari in an ancient oriental sauce with mixed vegetables.

Stir-fried mixed vegetables and roasted cashews in a sweet flavored soy sauce.

Grilled salmon filet topped with bell pepper, onion, straw mushroom and Thai basil sauce.

Crispy half duck on a bed of sautéed mix vegetables with a garlic reduction sauce.

Spicy simmered coconut milk and red curry with sea scallop, shrimp, squid, mussels, thai basil, red And green pepper and bamboo shoot.

Simmered coconut milk nand yellow curry with fresh mango, zucchini, bell pepper, onion, tomato and scallions.

Simmered red curry with Thai basil, bell pepper, bamboo shoot and coconut milk.

Served spicy. Simmered coconut milk With panang curry paste, Fresh green bean, and Thai basil.

Chicken and cucumber.

Shrimp tempura, cucumber inside. Rolled with tempura crunch and drizzled with unagi sauce.

Tuna.

Yellowtail.

Squid.

White tuna.

Fluke.

Gunkan sushi.

Crab stick.

Fresh water eel.

Red snapper.

Whole scallop.

Striped bass.

Smoked salmon.

Surf clam.

Japanese omelet.

Flying fish egg.

Salmon.

Spicy scallop or gunkan sushi.

Sweet shrimp.

Salmon roe.

Cooked shrimp.

Smelt roe / gunkan sushi.

Tempura cold water lobster, asparagus, cucumber, scallion, sesame seed and tobiko. Drizzled with chef’s three special sauces, accompanied with lobster tempura.

Shrimp tempura, unagi, avocado and daikon sprouts lightly panko breaded and fried. Topped with spicy salmon and drizzled with honey red sauce, unagi sauce and wasabi mayo.

Shrimp tempura, king crab meat, cream cheese topped with kani drizzled with unagi sauce, honey red, And spicy mayo.

Spicy tuna and avocado wrapped in soy bean paper. Topped with spicy tuna, avocado and crunch, drizzled with Japanese mayonnaise and unagi sauce.

Seasoned rice and crab with avocado topped with fresh salmon, scallions and red tobiko, drizzled with unagi sauce.

Spicy tuna, shrimp tempura and asparagus topped with red tuna, white tuna, avocado and black tobiko. Drizzled with unagi sauce, wasabi Japanese mayonnaise and honey red sauce.

Shrimp tempura, avocado, crab and spicy Japanese mayonnaise topped with spicy crab and unagi sauce.

Spicy crab and avocado topped with spicy salmon and white tuna, drizzled with unagi sauce and spicy Japanese mayonnaise.

Spicy crab, avocado and salmon topped with eel, avocado and crunch drizzled with unagi sauce and Japanese mayonnaise.

Spicy tuna, spicy crab meat and crispy wonton topped with tempura unagi and crispy shallots, drizzled with wasabi mayo and unagi sauce.

Shrimp, spicy tuna, asparagus, avocado and cream cheese tempura style drizzled with wasabi mayo, unagi, and honey red.

Shrimp tempura, unagi and cream cheese topped with avocado and red tobiko drizzled with unagi sauce.

Spicy tuna, spicy crab, crispy shallots, topped with salmon and avocado and drizzled with spicy mayo, unagi sauce wrapped in a crispy wonton.

Crab meat and cucumber topped with avocado, salmon, tuna, fluke, ebi, and scallions drizzled with roasted chili oil.

Spicy white tuna, asparagus, topped with salmon and avocado and drizzled with wasabi mayo, honey red and unagi sauce.

Chef’s choice 7 pieces of sushi and California roll.

Chef’s choice 12 pieces of sashimi.

4 pieces of sushi (yellowtail, salmon, white tuna, fluke) 6 pieces of sashimi (tuna & salmon) , and golden California roll.

15 pieces sushi, 15 pieces sashimi, spider roll, crunch roll and spicy tuna roll.

Smoked salmon.

Surf clam.

Shrimp tempura, crab meat and cucumber topped with unagi sauce, spicy Japanese mayo and tempura crunch.

Smoked salmon, cream cheese, shrimp tempura and jalapeno with unagi sauce.

Smoked salmon, avocado and cream cheese.

Soft shell crab, avocado, masago, daikon sprouts, yamagobo and cucumber. Drizzled with unagi sauce, honey red sauce and spicy Japanese mayo.

Tuna and avocado.

Crab, smelt roe, avocado and cucumber.

Grilled freshwater unagi and avocado drizzled with unagi sauce.

Your choice of spicy tuna or spicy salmon with cucumber.

Salmon and avocado.

Shrimp tempura, white tuna, crab stick and jalapeno drizzled with unagi sauce.

Asparagus, avocado, cucumber, yamagobo and daikon sprout.

Wok-fried rice with egg and onion.

Stir-fried rice noodles with egg, scallion, roasted ground peanut and bean sprout in a tangy sweet tamarind sauce.

Stir-fried with mixed vegetables and Thai roasted garlic chili paste served with steam jasmine rice.

Salmon fillet (8oz) grilled to perfection topped with bell peppers, onions, straw mushrooms and Thai basil sauce.

Stir-fried choice of meat or shrimp with onions, fresh green beans, Thai basil and bamboo shoots. Flavored with aromatic kaffir lime leaf chili sauce.