Pacific Catch


80-95 min
1305 S Main St (NaN mi)
More Info

Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM

Soups & Salads

Maitake Miso Soup

Yellow and red miso, house dashi broth, pan-roasted maitake mushrooms, tofu, and scallions.

Roasted Beet Salad

Chioggia beets, white soy ponzu, avocado, radish, arugula, and crispy quinoa.

House Salad

Shiitake mushrooms, cucumber, tomatoes, edamame, daikon sprouts, and signature miso dressing.

Salmon Chowder

Grilled salmon chunks, applewood bacon, fingerling potatoes, herb gremolata, and grilled bread.

Crab Cake Salad

Panko-crusted handpicked crab cakes, citrus aioli, Thai-style salad of mango, avocado, cherry tomato, radish, and baby arugula.



Original ahi poke, house guacamole, micro cilantro, and house tortilla chips.

Cabo Calamari

Crispy calamari, fried lemon slices, Fresno chilies, and chipotle aioli.

Smoked Salmon Dip

Creamy house-made dip, wasabi, yuzu tobiko, avocado, ginger, shiso, scallion, cucumber coins, and Hawaiian toast points.

Kanpachi Poke - Tacos

Cubed kanpachi yellow tail, orange segments, yuzu, pomegranate, ginger, mint, and fresh jicama shells.

Korean Sticky Ribs

Pan-glazed pork ribs, sesame seeds, and scallions.

Thai Coconut Shrimp

Five-spice crispy shrimp and Thai sweet chili sauce.

Sushi Rolls

Spicy Tuna Poke

Serrano ahi poke, cucumber, daikon sprouts, and sesame seeds.

California Roll

Hand-picked crab salad, avocado, cucumber, and sesame seeds.

Tempura Shrimp

Avocado, shiso, daikon sprouts, sweet soy glaze, and sesame seeds.

Firecracker Salmon

Tempura salmon, avocado, cucumber, daikon sprouts, shallots, and sriracha aioli.

Rising Sun

Sesame-crusted ahi, tempura shrimp, avocado, ginger, cucumber, and ponzu.



Your choice of ceviches. Served with tortilla chips and romaine spears.


Your choice of poke. Served with wonton crisps and romaine spears.


Sashimi-style slices.


Your choice of cocktails. Chilled shellfish.



Sampler of pokes and/or ceviches: choose 3. Served with a variety of veggie crudite, dips, and house made chips.

Fish & Chips

Fish & Chips

Served with sesame slaw and choice of fries.

Crab Cakes

3 panko-crusted crab cakes, jalapeño tartar, and cocktail sauce.

Mixed Catch

2 pc. Alaskan cod, 1 crab cake, 3 Thai coconut shrimp, jalapeño tartar, cocktail sauce, and Thai sweet chili sauce.


Wasabi Bowl - Original Ahi Poke

Avocado, wakame seaweed salad, cucumber-daikon salad, pickled ginger, sesame seeds, shredded nori, soy-wasabi vinaigrette, sushi rice, and mixed organic greens.

Westcoast Style - Grilled Fresh Salmon

Roasted cauliflower, avocado, marinated cucumbers, radish salad, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa blend, and mixed organic greens.

Hawaiian Teriyaki - Grilled Chicken

Rocky Jr breast, glazed shiitake mushrooms, grilled pineapple, carrots, edamame, crispy onions, sesame seeds, teriyaki sauce, and sushi rice.

Korean BBQ - Marinated Skirt Steak

Cucumber-daikon banchan, kimchi, tamago, daikon sprouts, shredded nori, sesame seeds, Korean BBQ sauce, brown rice quinoa blend, mixed organic greens.

Citrus Pepita Salad - Grilled Adobo Shrimp

Guajillo adobo marinade, jicama, oranges, avocado, cotija cheese, pickled red onions, pepitas, fresh cilantro, agave lime vinaigrette, and mixed organic greens with quinoa.

Asian Chimichurri Salad - Grilled Marinated Tofu

Beet “poke,” roasted cauliflower, Asian herb chimichurri, avocado, cucumber, tomatoes, edamame, daikon sprouts, signature miso dressing, and mixed organic greens with quinoa.


California Style Salmon

Grilled salmon, avocado, tomato, greens, citrus aioli, with sesame slaw, and choice of fries.

Pollo Asado

Rocky Jr chicken breast, guajillo-citrus adobo sauce, tomato, red onion, jalapeno tartar, with sesame slaw, and choice of fries.

Vietnamese Steak

Marinated skirt steak, sliced serrano chilies, cilantro, cucumber daikon carrot salad, sriracha aioli, with sesame slaw, and choice of fries.

Lobster Roll

Tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s Hawaiian roll with sesame slaw, and choice of fries.


Traditional Baja

Crispy Alaskan cod, cabbage, jalapeno tartar, avocado tomatillo salsa with black beans, and choice of fries.

Grilled Salmon

Avocado, cherry tomatoes, greens, pickled red onions, cilantro crema with black beans, and choice of fries.

Cabo Shrimp

Crispy shrimp, cabbage, avocado, pico de gallo, jalapeno tartar, lime crema with black beans, and choice of fries.

Grilled Steak

Marinated skirt steak, crispy onions, cilantro, cabbage, sriracha aioli, lime crema with black beans, and choice of fries.

Spicy Chicken

Spice-rubbed chicken breast, cabbage, avocado, chipotle aioli, pico de gallo with black beans, and choice of fries.

A La Carte Tacos

Your choice of taco with tortilla chips.


Poke Chirashi

Original ahi, salmon avocado and serrano pokes, wakame and hijiki seaweed salads, and warm seasoned sushi rice.

Grilled Kanpachi

Sashimi-grade Hawaiian kanpachi yellow tail, roasted cauliflower, maitake mushrooms, wilted baby kale, and turmeric tahini coconut sauce.

Petrale Sole with Crab Mash

Local Petrale sole, crab mashed potatoes, grilled broccolini, and brandy cream sauce.

Korean Skirt Steak

8 oz marinated sliced skirt steak, fried egg, kimchi fried rice, Thai brussels sprouts, cucumber-daikon banchan, and Korean BBQ sauce.

Crab Mashed Potatoes





Thai Brussels


Turmeric-Tahini Cauliflower


Miso-Butter Broccolini


Kimchi Fried Rice


Mexican Elote Corn


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