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Pacific Coast Grill

American

35-50 min
2526 S Coast Hwy 101 (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
11:00 AM-4:00 PM, 4:30 PM-9:00 PM
Tuesday
11:00 AM-4:00 PM, 4:30 PM-9:00 PM
Wednesday
11:00 AM-4:00 PM, 4:30 PM-9:00 PM
Thursday
11:00 AM-4:00 PM, 4:30 PM-9:00 PM
Friday
11:00 AM-4:00 PM, 4:30 PM-10:00 PM
Saturday
11:00 AM-4:00 PM, 4:30 PM-10:00 PM
Sunday
10:00 AM-4:00 PM, 4:30 PM-9:00 PM

Sunday Brunch (10AM-4PM)

Breakfast (Unitl 2 PM)

Churro Waffles

Made with cinnamon- sugar and pecan-maple butter.
$13.00

Crème Brulee Brioche French Toast

Made with mixed berries, whipped butter & maple syrup.
$14.00

Butter Poached Lobster Croissant

Made with fried prosciutto and Myer lemon hollandaise.
$19.00

Breakfast Street Tacos

Comes with scrambled eggs, bacon, mushroom, spinach & chipotle hollandaise sauce.
$13.00

Filet Mignon Breakfast Burrito

Comes with scrambled eggs, jack & cheddar & Miguel’s roasted jalapeno salsa.
$15.00

Short Rib Chilaquiles

Made with scrambled eggs, California red chile sauce, cotija cheese, guacamole & sour cream.
$17.00

Hawaiian Loco Moco

Comes with over easy eggs, short ribs, beef patty, shiitake-brown gravy & caramelized onions .
$15.00

Lobster Huevos Rancheros

Comes with roasted poblano chiles, queso fresco, Spanish rice and black beans.
$18.00

Garlic Shrimp Omelette

Made with mozzarella cheese, avocado, spinach & heirloom tomato compote.
$16.00

Green Eggs & Ham

Comes with crispy brioche, fried eggs, prosciutto, herbed tomato, Havarti cheese & pesto.
$15.00

Farmers Omelette

Made with egg whites, roasted artichokes, mushrooms, pepper caponata & provolone cheese.
$14.00

Breakfast Sliders

Comes with poached eggs, house turkey sausage, cheddar, hollandaise on Kings Hawaiian roll.
$14.00

PCG Benedict

Wolferman’s english muffins topped w/ poached eggs & hollandaise.
$14.00

Macadamia Crusted Crab Cake Benedict

$16.00

Lobster Benedict

$18.00

Surf & Turf Benedict

Comes with crab cake & braised short rib.
$15.50

Sides

Breakfast Potatoes

$3.00

House Ground Turkey Patties

$3.00

Applewood Smoked Bacon

$3.50

Wolferman’s English Muffin

$2.00

Bagel

$2.00

Sourdough Toast

$2.00

Wheat Toast

$2.00

Soups & Salads

Lobster & Shrimp Chowder

Comes with applewood smoked bacon & oyster crackers.
$9.00

Mixed Organic Greens

Comes with sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Pacific Seafood Cobb Salad

Comes with lobster, lump crab, shrimp, bacon, eggs, blue cheese & 1000 dressing.
$22.00

Seared Ahi Salad

Made with grilled romaine, roasted pepper compote, red onion, feta & cabernet-dijon vinaigrette.
$20.00

Appetizers

Shrimp Dumplings

Comes with port wine sauce.
$12.50

Crispy Cornmeal Calamari

Comes with lemon & chipotle dipping sauce.
$12.50

Yellowtail Tartare Stack

Comes with avocado-habanero-mango sauce & sesame-ginger wontons.
$16.50

Lobster & Crab Guacamole

Comes with jalapenos, red onions, cilantro & fresh cut tortilla chips.
$20.00

Sushi Rolls

The Swell Roll

Comes with light tempura with sashimi grade ahi poke, cucumber & sesame- dynamite sauce.
$16.00

Cardiff Reef Roll

Made with spicy tuna, lump crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$18.00

Oaxaca Roll

Made with Kobe beef, chipotle crab, shishito peppers, crème fraiche, mole sauce & tortilla strips.
$20.00

Sandwiches

PCG Burger

Made with house-ground ½ pound certified “Sterling” Chuck.
$10.00

Turkey Burger

Made with house-ground turkey mixed w/ fresh herbs & spices.
$10.00

The Primo

Comes with ½lb. thinly sliced smoked prime rib, herb au jus & horseradish cream sauce on a baguette.
$22.50

Surf & Turf Burger

Made with lobster & crab salad, jack cheese, avocado, bacon & chile-lime mayo.
$18.00

Lobster BLT

Made with lobster salad w/ applewood-smoked bacon, Romaine & jalapeno jack.
$19.00

Entrées

Bag O’ Bonz

Comes with apple-wood smoked Hawaiian style baby back ribs, fresh-cut Kennebec fries.
$15.50

Baja Fish Tacos

Today’s fresh filet w/ salsa fresco, black beans & guacamole.
$17.50

Lobster Tacos

Comes with roasted corn-tomato salsa, black beans & choice of tortillas.
$19.50

Pan Seared Seabass

Comes with mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$20.00

Nuevo Style Lobster

Comes with jalapeno-cilantro salsa, refried beans, Spanish rice & choice of tortillas.
$33.00

Breakfast (Unitl 2 PM)

The S & P

Made with egg whites, chopped tomatoes, breakfast potatoes, tomatillo sauce & tortillas.
$12.00

Farmers Omelette

Made with egg whites, roasted artichokes, mushrooms, pepper caponata & provolone cheese.
$14.00

Breakfast Street Tacos

Made with scrambled eggs, bacon, mushroom, spinach & chipotle hollandaise sauce.
$13.00

Lobster Huevos Rancheros

Comes with roasted poblano chiles, queso fresco, Spanish rice and black beans.
$18.00

Garlic Shrimp Omelette

Made with mozzarella cheese, avocado, spinach & heirloom tomato compote.
$16.00

PCG Benedict

Wolferman’s English muffins topped w/ poached eggs & hollandaise.
$14.00

Crab Benedict

$16.00

Lobster Benedict

$18.00

Sides

Breakfast Potatoes

$3.00

Applewood Smoked Bacon

$3.50

Salads

Mixed Organic Greens

Comes w/ sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$13.00

Appetizers

House-Made Guacamole

Comes w/ fresh cut tortilla chips & salsa fresca.
$9.00

Cardiff Reef Roll

Made with spicy tuna, lump crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$18.00

Veggie Roll

Made with cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce.
$13.00

Entrées

PCG Burger

Made with house-ground ½ pound certified “Sterling” Chuck with fresh cut Kennebec fries.
$10.00

Margarita-Braised Short Rib Street Tacos

Comes with with fresh onions, cilantro, guacamole & Spanish rice.
$13.00

Baja Fish Tacos

Today’s fresh filet w/ salsa fresca, black beans & guacamole.
$17.50

Lobster Tacos

Made w/ roasted corn-tomato salsa, black beans & corn tortillas.
$19.50

Grilled Sea Bass

Comes with mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$20.00

Lunch

Hot Appetizers

Shrimp Dumplings

Comes with port wine sauce.
$12.50

Crispy Cornmeal Calamari

Comes with lemon & chipotle dipping sauce.
$12.50

West Coast Black Mussels

Made with Thai red curry-coconut broth & grilled ciabatta.
$15.50

Baked Oysters

Made with creamy artichokes, green chile, Monterey jack & Reggiano Parmigiano.
$16.00

White Truffle House-Cut Kennebec Fries

Tossed with Reggiano Parmigiano & parsley.
$9.00

Chilled Appetizers

House-Made Guacamole

Made with fresh cut tortilla chips & salsa fresca.
$9.50

Lobster & Crab Guacamole

Made with with jalapeno, red onions, cilantro & fresh cut tortilla chips.
$20.00

Sashimi Grade Ahi Wonton Tacos

Made with Asian slaw, wasabi-guacamole & Thai chile ponzu.
$17.00

Yellowtail Tartare Stack

Made with avocado- habanero- mango sauce & sesame-ginger wontons.
$16.50

Blackened Sashimi Grade Ahi

Stuffed with lump crab, wasabi-ponzu butter sauce & chive oil.
$19.00

Aloha Roll

Comes with seared ahi, shrimp tempura, scallops, daikon sprouts, micro flowers & sesame-soy glaze.
$20.00

The Swell Roll

Made with with sashimi grade ahi poke, cucumber, sesame-dynamite sauce & light tempura.
$16.00

Cardiff Reef Roll

Made with spicy tuna, lump crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$18.00

PCG Rainbow Roll

Made with salmon, hamachi, shrimp, crab, unagi, shishito peppers & jalapeno ponzu.
$20.00

Oaxaca Roll

Made with Kobe beef, chipotle crab, shishito peppers, crème fraiche, mole sauce & tortilla strips.
$20.00

Soups & Salads

Lobster and Shrimp Chowder

Comes with applewood smoked bacon & oyster crackers.
$9.00

Mixed Organic Greens

Comes with sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Caesar

Comes with classic dressing, Reggiano Parmigiano & anchovies on request
$9.50

Pacific Seafood Cobb Salad

Comes with lobster, lump crab, shrimp, bacon, eggs, blue cheese & 1000 dressing.
$22.00

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$13.00

Pollo Asado

Made with Jidori chicken, organic greens, roasted corn, tomatoes, onions, avocado, feta & chipotle-honey vinaigrette.
$15.00

Seared Ahi Salad

Made with grilled romaine, roasted pepper compote, red onion, feta & cabernet-dijon vinaigrette.
$20.00

Burgers, Sliders & Sandwiches

PCG Burger

Made with house-ground ½ pound certified “Sterling” Chuck. Served with fresh-cut Kennebec fries and house-made ketchup.
$10.00

PCG Turkey Burger

Made with house-ground turkey mixed w/ fresh herbs & spices. Served with fresh-cut Kennebec fries and house-made ketchup.
$10.00

Surf & Turf Burger

Made with lobster & crab salad, jack cheese, avocado, bacon & chile-lime mayo.
$18.00

Baja Crispy Chicken Sandwich

Comes with bacon-serrano guacamole, pepper jack cheese & jalapeno ranch. Served with fresh-cut Kennebec fries and house-made ketchup.
$14.00

The Primo

Made with ½lb. thinly sliced smoked prime rib, herb au jus & horseradish cream sauce on a baguette. Served with fresh-cut Kennebec fries and house-made ketchup.
$22.50

Filet Mignon Sliders

Made with medium rare with jack cheese, crispy shallots, demi glaze & truffle fries.
$15.00

Braised Short Rib Sliders

Made with crispy shallots, jalapeno mayo, fontina cheese and truffle fries.
$12.00

Seared Ahi Sliders

Made with teriyaki marinated with wasabi-mayo spread, ponzu slaw and truffle fries.
$14.00

Lobster BLT

Lobster salad with applewood-smoked bacon, romaine & jalapeno jack.
$19.00

Black Rice & Red Quinoa Veggie Burger

Made with balsamic onions, smoked pepper–Tahini sauce.
$12.00

Entrées

Chipotle-Jidori Chicken Quesadilla

Comes with Havarti cheese, black beans and pineapple salsa.
$14.50

Bag O’ Bonz

Comes with apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec fries.
$15.50

Pacifico Battered Fish & Chips

Made with mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu.
$16.00

Seabass Tacos

With mango-jicama slaw, tequila-yogurt sauce, refried beans & Spanish rice.
$17.00

Baja Fish Tacos

Today’s fresh filet with salsa fresca, black beans and guacamole.
$17.50

Rock Shrimp Kung Pao

With wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts.
$18.00

Lobster Tacos

With roasted corn-tomato salsa, pinto beans & choice of tortillas.
$19.50

Seafood Pasta

With shrimp, lobster, scallop & mahi with smoked tomato sauce, Thai basil & parmesan.
$19.00

Sesame-Crusted Seared Ahi

Comes with coconut forbidden rice, beech mushrooms & ginger-ponzu sauce.
$21.50

Pan Seared Seabass

With mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$20.00

Nuevo Style Lobster

With jalapeno-cilantro salsa, refried beans, Spanish rice & choice of tortillas.
$33.00

Appetizers

House-made Guacamole

With fresh cut tortilla chips & salsa fresca.
$9.50

Veggie Roll

Made with cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce.
$13.00

Hurricane Roll

Made with tempura grilled asparagus, avocado, soy-ginger tofu & jalapeno plum glaze.
$14.00

Salads

Mixed Organic Greens

Made with sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$13.00

Entrées

Veggie Quesadilla

Made with caramelized onions, poblano chiles, corn, cilantro, queso fresco & soy chorizo.
$14.00

Mixed Chef Vegetables

Made with coconut forbidden rice and apple cider-soy butter.
$18.00

Veggie Pasta

Made with grilled artichokes, yellow tomatoes, mushroom, garlic- wine tomato sauce & pesto.
$20.00

Macadamia Crusted Tofu

Made with coconut black rice, bok choy, Passion fruit butter sauce, pineapple salsa.
$21.00

Black Rice & Red Quinoa Veggie Burger

Made with balsamic onions and smoked pepper–Tahini mayo.
$12.00

Seaside Wrap

Made with black rice & red quinoa veggies, Cajun mayo, lettuce, pickled carrots & spiced fries.
$12.00

Chilled Appetizers

House-Made Guacamole

Made with fresh cut tortilla chips & salsa fresca.
$9.50

Lobster & Crab Guacamole

Made with jalapenos, red onions, cilantro & fresh cut tortilla chips.
$20.00

Cardiff Reef Roll

Made with spicy tuna, Dungeness crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$17.00

Veggie Roll

Made with cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce.
$13.00

Salads

Mixed Organic Greens

Made with with sun-dried cranberry vinaigrette, almonds & bleu cheese.
$8.75

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$12.50

Pollo Asado

Made with Jidori chicken, mixed greens, roasted corn, onions, avocado, feta & chipotle-honey vinaigrette.
$15.00

Entrées

PCG Burger

Made with house-ground ½ pound certified “Sterling” Chuck with fresh cut Kennebec fries.
$10.00

Black Rice & Red Quinoa Veggie Burger

Comes lettuce wrapped, balsamic onions and smoked tahini sauce.
$12.00

Margarita-Braised Short Rib Street Tacos

Made with with fresh onions, cilantro, guacamole & Spanish rice.
$13.00

Baja Fish Tacos

Today’s fresh filet with salsa fresca, black beans and guacamole.
$16.00

Lobster Tacos

Made with with roasted corn-tomato salsa, black beans & corn tortillas.
$19.00

Grilled Seabass

Comes with mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$28.00

Desserts

Dulce de Leche Crème Brulee

Made with wild mixed berries.
$8.25

Tahitian Coconut Cheesecake

Made with passion fruit sauce.
$8.25

PCG Banana Split

Made with chocolate-hazelnut gelato, drizzled with chocolate-caramel sauce macadamia.
$8.25

Dependents’ Menu

Chicken Strips

Comes with house-made ranch dressing & fresh cut- Kennebec fries.
$7.95

PCG Pasta

Linguini tossed with butter & parmesan cheese.
$7.95

Chicken Quesadilla

Made with Spanish rice, guacamole & sour cream.
$9.95

Deep Fried Grilled Cheese Sandwich

Made with jack & cheddar cheese, applewood bacon & fresh cut-Kennebec fries.
$15.50

Braised Short Rib Sliders

Made with crispy shallots, jalapeno mayo, fontina cheese and truffle fries.
$12.00

Bag O’ Bonz

Made with apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec fries.
$15.50

Reef Fish & Chips

Made with mahi mahi, Kennebec fries, jalapeno tartar sauce & ponzu slaw.
$16.00

Mini Filet & Lobster

Made with with cheddar mashed potatoes & sautéed baby carrots.
$19.00

Dinner

Hot Appetizers

Shrimp Dumplings

Comes with port wine sauce.
$12.50

Crispy Cornmeal Calamari

Made with lemon & chipotle dipping sauce.
$12.50

Crab Cakes

With seared scallops, roasted corn, jalapeno-hollandaise & crispy potatoes.
$22.00

West Coast Black Mussels

Made with Thai red curry-coconut broth & grilled ciabatta,
$15.50

Baked Oysters

Made with creamy artichokes, green chile, Monterey jack & Reggiano Parmigiano.
$16.00

Hot Rock

Made with sashimi grade ahi or filet mignon or surf & turf with citrus-chile ponzu & orange-miso sauce.
$19.00

White Truffle House-Cut Kennebec Fries

Tossed with Reggiano Parmigiano & parsley.
$9.00

Bag O’ Bonz

Made with apple-wood smoked Hawaiian style baby back ribs & fresh-cut Kennebec fries.
$15.50

Chilled Appetizers

House-made Guacamole

Made with with fresh cut tortilla chips & salsa fresca.
$9.50

Lobster & Crab Guacamole

Made with jalapeno, red onions, cilantro & fresh cut tortilla chips.
$20.00

Sashimi Grade Ahi Wonton Tacos

Made with Asian slaw, wasabi-guacamole & Thai chile ponzu.
$16.00

Yellowtail Tartare Stack

Made with avocado- habanero- mango sauce & sesame-ginger wontons.
$16.50

Sunset Tower

Made with lump crab, mango, pickled watermelon, avocado, Yuzu-chile sauce & grilled bread.
$22.00

Blackened Sashimi Grade Ahi

Stuffed with lump crab, wasabi-ponzu butter sauce & chive oil.
$19.00

Aloha Roll

Made with seared ahi, shrimp tempura, scallops, daikon sprouts, micro flowers & sesame-soy glaze.
$20.00

The Swell Roll

Made with light tempura with sashimi grade ahi poke, cucumber & sesame- dynamite sauce.
$16.00

Cardiff Reef Roll

Made with spicy tuna, lump crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$18.00

PCG Rainbow Roll

Made with salmon, ahi, hamachi, shrimp, crab, unagi, shishito peppers & jalapeno ponzu.
$20.00

Oaxaca Roll

Made with Kobe beef, chipotle crab, shishito peppers, crème fraiche, mole sauce & tortilla strips.
$20.00

Soup and Salads

Lobster and Shrimp Chowder

With applewood smoked bacon & oyster crackers.
$9.00

Mixed Organic Greens

With sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Caesar

Made with classic dressing, Reggiano Parmigiano & anchovies on request,
$9.50

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$12.50

Baja Wedge Salad

Made with spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing.
$12.50

Seared Ahi Salad

Made with grilled romaine, roasted pepper compote, red onion, feta & cabernet-dijon vinaigrette.
$20.00

Entrées (Off-Shore)

Lobster Tacos

Made with roasted corn-tomato salsa, black beans & choice of tortillas.
$24.50

Lobster-Bacon Carbonara

Made with angel hair pasta, heirloom tomato compote & ½ grilled lobster tail.
$34.00

Seafood Pasta

Made with lobster, shrimp, scallop & mahi mahi with smoked tomato sauce, Thai basil & parmesan.
$28.50

Porcini Crusted Scallops

Made with roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce.
$32.00

Pacific Paella

Made with grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice.
$37.00

Pan Seared Seabass

Made with mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$28.50

Sesame-Crusted Seared Ahi

Made with coconut forbidden rice, beech mushrooms & ginger-ponzu butter sauce.
$29.95

Coriander-Orange Wild Salmon

Made with pumpkin-ricotta gnocchi, roasted parsnip & pomegranate drizzle.
$29.00

Coconut- Crab Crusted Mahi Mahi

Made with vanilla jasmine rice, bok choy & apple cider-soy butter.
$29.00

Pacific Lobster Tail

Comes with an 8 oz. broiled & served with truffle-chive cake & garlic butter sautéed vegetables.
$48.00

Kung Pao

Comes with wok charred vegetables, sticky rice, spicy Kung Pao sauce & crushed peanuts.
$28.00

On-Shore

Plum-Ginger Braised Short Ribs

Made with white cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts.
$27.00

Hawaiian-Style Baby Back Ribs

Made with apple-wood smoked with fresh cut Kennebec fries.
$29.50

Chile- Rubbed Filet Mignon

Comes with an 8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce.
$37.00

Cowboy Steak

Comes with an 18oz. bone in Ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus.
$39.95

On & Off Shore

Chile- Rubbed Filet Mignon & Lobster

A 6oz. “sterling” filet mignon with 8oz. Pacific lobster tail.
$65.00

Chilled Appetizers

House-made Guacamole

Made with fresh cut tortilla chips & salsa fresca.
$9.50

Lobster & Crab Guacamole

Made with jalapeno, red onions, cilantro & fresh cut tortilla chips.
$20.00

Cardiff Reef Roll

With spicy tuna, lump crab, tempura jalapenos, avocado & ginger-ponzu sauce.
$19.00

Veggie Roll

Made with cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce.
$13.00

Salads

Mixed Organic Greens

Made with sun-dried cranberry vinaigrette, almonds & bleu cheese.
$9.00

Baby Beets & Pear Salad

Made with wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette.
$13.00

Baja Wedge Salad

Made with spicy bacon, cherry tomatoes, eggs & jalapeño-blue cheese dressing.
$12.50

Entrees (Off-Shore)

Lobster Tacos

Made with roasted corn-tomato salsa, black beans & corn tortillas.
$24.50

Pacific Paella

Made with grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice.
$37.00

Grilled Seabass

Comes with mashed potatoes, sautéed spinach, tomato, basil, white wine sauce.
$28.50

Seared Ahi

Comes with coconut forbidden rice, beech mushrooms & ginger-ponzu butter sauce.
$29.00

Pacific Lobster Tail

With an 8 oz. broiled & served with jasmine rice & drawn butter.
$48.00

On-Shore

Chile- Rubbed Filet Mignon

With an 8oz. cheddar-chive mashed, asparagus & green peppercorn-brandy sauce.
$37.00

Cowboy Steak

An 18 oz. bone in Ribeye, smoked fingerling potatoes, roasted mushrooms & asparagus .
$39.95

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