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Pacific French Bakery

Bakery

10935-10945 min
4152 W Washington Blvd (2274.8 mi)
More Info

Open Hours

Monday
11:00 AM-6:00 PM
Tuesday
11:00 AM-6:00 PM
Wednesday
11:00 AM-6:00 PM
Thursday
11:00 AM-6:00 PM
Friday
11:00 AM-6:00 PM
Saturday
1:00 PM-6:00 PM
Sunday
1:00 PM-6:00 PM

Desserts

Bolillos

A bolillo or pan francés is a type of savory bread. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
$0.35
0

Concha Blanca

Directly translated, the white shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.
$1.00
0

Gusano

This roll beautifully topped with a handful of sesame seeds is soft throughout the center but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.
$1.15
0

Pegadito

Light sweet roll topped with sesame and sugar. Quite yummy.
$1.30
0

Quesadilla Grande

If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheesecake. It's not a cheesecake, but a cheesecake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
$4.95
0

Quesadilla Pequena

If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheesecake. It's not a cheesecake, but a cheesecake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
$2.05
0

Cupcake

Spongy pastry from Spain similar to a muffin, but flatter. The best-known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake.
$0.65
0

3 Leches

The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top.
$3.50
0

Cheesecake Bars

Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.
$2.30
0

Peperecha

Sweet dough filled with brown sugar and sprinkled with red sugar.
$1.60
0

Semita Alta

Traditional hand made pastry filled with jelly, made with brown sugar and bran.
$2.10
0

Semita Pachita

Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
$1.60
0

Champurrada

This classic, sugar cookie is simple and delicious and comes in a variety of sizes and toppings such as sesame seeds and chocolate chips. This treat will remind you of cookies your mother used to make.
$0.60
0

Champurrada Ajonjoli

$0.60
0

Flan

This is a rich, creamy, smooth custard with caramel generously poured over the top. absolutely delicious and divine. Also available in a variety of sizes.
$3.50
0

Torrejas con Azucar

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This sugar crusted topping made with cinnamon chips will make for the perfect torreja French toast.
$4.75
0

Torrejas con Ajonjoli

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This pan dulce is topped with sesame seeds and made with cinnamon chips in the batter. Enjoy this popular item for your perfect torreja French Toast.
$4.75
0

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