Pacifica Del Mar


25-40 min
1555 Camino Del Mar (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:30 AM-2:30 PM
11:00 AM-10:00 PM
11:00 AM-4:00 AM

Lunch Menu


Japanese Clam Chowder

With water chestnuts and scallions.

Mulligatawny Soup

With chicken, curry, white and wild rice.

Green Salad

With cider-custard vinaigrette, cranberries, caramelized walnuts and bleu cheese.

Caesar Salad

With house made dressing and focaccia crouton.

Oysters on the Half Shell

With cucumber mignonette and wasabi cocktail sauce.

Baked Pacific Oysters

With spinach, leeks and cheese gratinee.

Ahi Tuna Poke

With avocado mousse, tobiko caviar, sesame soy marinade and sesame cracker.

Crispy Calamari

Cherry peppers, red pepper aioli and Vietnamese dipping sauce.

Jumbo Shrimp Cocktail

1/2 dozen jumbo shrimp, lemon oil and cocktail sauce.

Steamed Mussels

With white wines, creme fraiche, garlic chili oil and parsley.


PMD Burger

With cheddar, bacon, lettuce, tomato, red onion and mayo. Served with fries or add a salad.

Grilled Turkey Burger

With avocado, arugula, manchego and dijonnaise. Served with fries or add a salad.

Lobster Salad BLT

With avocado, bacon jam, heirloom tomato, bacon and arugula on a torpedo roll. Served with fries or add a salad.

Grilled Salmon Banh Mi

Cucumber, pickled carrot, daikon, jalapeno, hoisin peanut glaze and sriracha mayo on a torpedo roll. Served with fries or add a salad.

Sesame Crusted Ahi Tuna "Open Faced"

With jalapeno avocado crema, pickled onion, cucumber and pea sprout. Served with fries or add a salad.

Entree Salad

Grilled Shrimp Salad

Bacon, avocado, tomato, chopped egg and chipolte buttermilk dressing.

Vietnamese Steak Salad

Black bean marinated steak with rice noodles, basil, mint, cucumber, carrot, roasted peanuts and Thai chile vinaigrette.

Thai Grilled Chicken Saladl

Napa cabbage, brown rice, mango and peanut sauce.

Albacore Sashimi Salad

Mango, avocado, pickled ginger, scallions, fried wontons and soy sherry vinaigrette.

Blackened Salmon Salad

Napa cabbage, sushi rice and peanut-sesame dressing.


Blackened Fish Tacos

Dynamite aioli, cabbage slaw, shaved radish and lime vinaigrette.

Mustard Catfish

With chile marinade, Yukon potato-corn succotash and green onion emulsion.

Barbequed Sugar - Spiced Salmon

Chinese beans with garlic mashed potatoes and mustard sauce.

Grilled Local Yellowtail

Chile de arbol BBQ, sugar snap peas, shiitake, orzo and spring onion-yogurt sauce.

Angel Hai Pasta

Rock shrimp with artichokes, chili flakes, spinach and pesto.

Vegetable Thai Curry

Seasonal vegetables served with sticky rice, bok choy and green curry-coconut sauce.

Dinner Menu

Small Plates

Green Salad

Cider vinaigrette, dried cranberries, walnuts and bleu cheese.

Caesar Salad

House made dressing and focaccia croutons.

Heirloom Tomato Salad

With Suzie's Farm arugula, cucumber, basil, garlic croutons and balsamic vinaigrette.


Ruby red grapefruit, serrano chile, grated wasabi and citrus ponzu. Add a steak to any entrée.

Ahi Crudo

Chino stone fruit, purslane, sea salt and ponzu.

Charred Octopus

Kumquat, celery leaves, harissa aioli, fingerling potato and miso- balsamic vinaigrette.

Crispy Calamari

Cherry peppers, red pepper aioli and Vietamese dipping sauce.

Japanese Clam Chowder

With shiitake mushrooms, scallions and water chestnuts.

Steamed Black Mussels

Coconut red curry broth, basil, cilantro and garlic.

Sizzling Shrimp

Calabrian schile pepper, garlic, butter and parsley.

Shrimp Cocktail

1/2 dozen jumbo shrimp served with lemon oil and cocktail sauce.


Baked Oysters

With cucumber mignonette and wasabi cocktail sauce.

Large Plates

Shrimp and Grits

Honey cured bacon, garlic, Bob's red mill grits and green onions. Add a steak to any entrée.

Sea Scallops

Corn puree, corn relish, asparagus and sherry bacon gastrique. Add a steak to any entrée.

Lobster Risotto

Parmesan fonduta, peas, egg yolk and black summer truffle. Add a steak to any entrée.


Suzie's Farm summer squash, arugula, cipollini onion, arugula pesto, and red pepper honey emulsion. Add a steak to any entrée.

King Salmon

Trumpet mushrooms, Suzie's shishito peppers, yellow wax beans and white corn puree. Add a steak to any entrée.

Filet Mignon

With fingerling potato, broccoli and chimichurri.

12 oz Rib Eye Steak Frites

Grilled Parmesan fries, bordelaise sauce and horseradish shallot butter.

Roasted Chicken Breast

Organic kale, ham, fingerling potatoes and truffle honey. Add a steak to any entrée.

Vegetable Curry

Bok choy, seasonal vegetables, sticky rice and green curry-coconut sauce. Add a steak to any entrée.

Pacifica Del Mar's Classics

Sugar-Spiced Salmon

With Chinese long beans, mustard sauce and garlic mashed potatoes.

Mustard Catfish

With Creole mustard marinade, green onion aioli and Yukon potato-corn succotash.

Local Sea Bass

Soy glaze, sticky rice, bok choy and green curry-coconut sauce.

Seared "Rare" Ahi

Ginger-soy butter, marinated shiitakes, baby carrots and sticky rice cake.


Garlic Broccolini


Crispy Brussel Sprout


Chinese Beans


Garlic Mashed Potatoes


Yukon Potato-Corn Succotash


Garlic Sauteed Spinach


Sunset Dinners Two - Course Menu

Sunset Dinner (Orders Must Be Taken By 6PM)

Choose one item from each course. First Course: Green Salad: Caesar Salad: Japanese Clam Chowder: Mulligatawany: Chicken, curry and white and wild rice. Main Course: Sugar-Spiced Salmon: Roast Chicken Breast: Shrimp Ziti Pasta: Mustard Catfish: Top Sirloin Steak:

Weekend Brunch Menu

Saturday and Sunday Brunch

Eggs Benedict

English muffin, Canadian bacon, hollandaise and breakfast potatoes.

Two Egg Breakfast

Two eggs any style, breakfast potatoes, bacon or turkey sausage.

Homemade Lox and Bagel

Tomatoes, capers, red onion and cream cheese.

Sugar Spiced Salmon Hash

wo eggs, potatoes, green onion and orange-mango hollandaise.

Pacifica’s Huevos

Corn tortilla, black beans, two eggs, cotija cheese, guajillo tomato sauce, salsa and sour cream.

Buttermilk Pancakes

Banana’s foster sauce, fresh berries.

Short Rib Hash

Two eggs, slow braised short rib, hon shimeji mushroom, rosemary, red potato, horseradish crème.

Smoked Pork Hash

Two eggs, braised pork shoulder, red potato, jalapeno, cotija, caramelized onion, radish and cilantro.

Bacon and Cheddar Omelette


Vegetable Omlette

Spinach, mushroom and goat cheese.

Cinnamon Brioche French Toast

Seasonal berries and whipped butter.

Dessert Menu

Pacifica’s Burnt Cream

The restaurant’s original recipe… add caramelized bananas to enhance this classic.

Coconut Lemongrass Panna Cotta

Stone fruit, basil, mint and black pepper yuzu gastrique.

Chocolate Bon Bon

vanilla ice cream, amaretto cookie and walnuts.

Strawberry Rhubarb Pudding Cake

Strawberry rhubarb perserves, whipped creme and pistachio brittle.

Daily Sorbet

Shortbread cookie.

White Chocolate Oreo Cookie Ice Cream Sandwich

Cookies and cream gelato.

Order anything

Tell us what you want and we will send a Postmate to get it for you.
Add an item
Describe what you're looking for. Learn more

Other Options Nearby

All American Delivery In Del Mar

Explore Nearby Areas


AboutCareersBlogPress & MediaCivic LabsUnlimitedSupportPickup
©2018 Postmates IncTermsPrivacy