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Pacifica Del Mar

American

25-40 min
1555 Camino Del Mar (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-4:00 AM

Lunch Menu

Starters

Japanese Clam Chowder

With water chestnuts and scallions.
$7.00

Mulligatawny Soup

With chicken, curry, white and wild rice.
$7.00

Green Salad

With cider-custard vinaigrette, cranberries, caramelized walnuts and bleu cheese.
$7.00

Caesar Salad

With house made dressing and focaccia crouton.
$8.00

Oysters on the Half Shell

With cucumber mignonette and wasabi cocktail sauce.
$15.00

Baked Pacific Oysters

With spinach, leeks and cheese gratinee.
$17.00

Ahi Tuna Poke

With avocado mousse, tobiko caviar, sesame soy marinade and sesame cracker.
$15.00

Crispy Calamari

Cherry peppers, red pepper aioli and Vietnamese dipping sauce.
$14.00

Jumbo Shrimp Cocktail

1/2 dozen jumbo shrimp, lemon oil and cocktail sauce.
$17.00

Steamed Mussels

With white wines, creme fraiche, garlic chili oil and parsley.
$14.00

Sandwiches

PMD Burger

With cheddar, bacon, lettuce, tomato, red onion and mayo. Served with fries or add a salad.
$14.00

Grilled Turkey Burger

With avocado, arugula, manchego and dijonnaise. Served with fries or add a salad.
$13.00

Lobster Salad BLT

With avocado, bacon jam, heirloom tomato, bacon and arugula on a torpedo roll. Served with fries or add a salad.
$21.00

Grilled Salmon Banh Mi

Cucumber, pickled carrot, daikon, jalapeno, hoisin peanut glaze and sriracha mayo on a torpedo roll. Served with fries or add a salad.
$15.00

Sesame Crusted Ahi Tuna "Open Faced"

With jalapeno avocado crema, pickled onion, cucumber and pea sprout. Served with fries or add a salad.
$17.00

Entree Salad

Grilled Shrimp Salad

Bacon, avocado, tomato, chopped egg and chipolte buttermilk dressing.
$19.00

Vietnamese Steak Salad

Black bean marinated steak with rice noodles, basil, mint, cucumber, carrot, roasted peanuts and Thai chile vinaigrette.
$18.00

Thai Grilled Chicken Saladl

Napa cabbage, brown rice, mango and peanut sauce.
$15.00

Albacore Sashimi Salad

Mango, avocado, pickled ginger, scallions, fried wontons and soy sherry vinaigrette.
$16.00

Blackened Salmon Salad

Napa cabbage, sushi rice and peanut-sesame dressing.
$17.00

Mains

Blackened Fish Tacos

Dynamite aioli, cabbage slaw, shaved radish and lime vinaigrette.
$15.00

Mustard Catfish

With chile marinade, Yukon potato-corn succotash and green onion emulsion.
$17.00

Barbequed Sugar - Spiced Salmon

Chinese beans with garlic mashed potatoes and mustard sauce.
$21.00

Grilled Local Yellowtail

Chile de arbol BBQ, sugar snap peas, shiitake, orzo and spring onion-yogurt sauce.
$19.00

Angel Hai Pasta

Rock shrimp with artichokes, chili flakes, spinach and pesto.
$14.00

Vegetable Thai Curry

Seasonal vegetables served with sticky rice, bok choy and green curry-coconut sauce.
$12.00

Dinner Menu

Small Plates

Green Salad

Cider vinaigrette, dried cranberries, walnuts and bleu cheese.
$9.75

Caesar Salad

House made dressing and focaccia croutons.
$11.00

Heirloom Tomato Salad

With Suzie's Farm arugula, cucumber, basil, garlic croutons and balsamic vinaigrette.
$14.00

Hamachi

Ruby red grapefruit, serrano chile, grated wasabi and citrus ponzu. Add a steak to any entrée.
$16.00

Ahi Crudo

Chino stone fruit, purslane, sea salt and ponzu.
$16.00

Charred Octopus

Kumquat, celery leaves, harissa aioli, fingerling potato and miso- balsamic vinaigrette.
$14.00

Crispy Calamari

Cherry peppers, red pepper aioli and Vietamese dipping sauce.
$12.00

Japanese Clam Chowder

With shiitake mushrooms, scallions and water chestnuts.
$9.00

Steamed Black Mussels

Coconut red curry broth, basil, cilantro and garlic.
$14.00

Sizzling Shrimp

Calabrian schile pepper, garlic, butter and parsley.
$15.00

Shrimp Cocktail

1/2 dozen jumbo shrimp served with lemon oil and cocktail sauce.
$18.00

Oysters

Baked Oysters

With cucumber mignonette and wasabi cocktail sauce.
$17.00

Large Plates

Shrimp and Grits

Honey cured bacon, garlic, Bob's red mill grits and green onions. Add a steak to any entrée.
$28.00

Sea Scallops

Corn puree, corn relish, asparagus and sherry bacon gastrique. Add a steak to any entrée.
$36.00

Lobster Risotto

Parmesan fonduta, peas, egg yolk and black summer truffle. Add a steak to any entrée.
$42.00

Halibut

Suzie's Farm summer squash, arugula, cipollini onion, arugula pesto, and red pepper honey emulsion. Add a steak to any entrée.
$37.00

King Salmon

Trumpet mushrooms, Suzie's shishito peppers, yellow wax beans and white corn puree. Add a steak to any entrée.
$36.00

Filet Mignon

With fingerling potato, broccoli and chimichurri.
$36.00

12 oz Rib Eye Steak Frites

Grilled Parmesan fries, bordelaise sauce and horseradish shallot butter.
$35.00

Roasted Chicken Breast

Organic kale, ham, fingerling potatoes and truffle honey. Add a steak to any entrée.
$25.00

Vegetable Curry

Bok choy, seasonal vegetables, sticky rice and green curry-coconut sauce. Add a steak to any entrée.
$24.00

Pacifica Del Mar's Classics

Sugar-Spiced Salmon

With Chinese long beans, mustard sauce and garlic mashed potatoes.
$30.00

Mustard Catfish

With Creole mustard marinade, green onion aioli and Yukon potato-corn succotash.
$26.00

Local Sea Bass

Soy glaze, sticky rice, bok choy and green curry-coconut sauce.
$34.00

Seared "Rare" Ahi

Ginger-soy butter, marinated shiitakes, baby carrots and sticky rice cake.
$34.00

Sides

Garlic Broccolini

$6.00

Crispy Brussel Sprout

$6.00

Chinese Beans

$6.00

Garlic Mashed Potatoes

$6.00

Yukon Potato-Corn Succotash

$6.00

Garlic Sauteed Spinach

$6.00

Sunset Dinners Two - Course Menu

Sunset Dinner (Orders Must Be Taken By 6PM)

Choose one item from each course. First Course: Green Salad: Caesar Salad: Japanese Clam Chowder: Mulligatawany: Chicken, curry and white and wild rice. Main Course: Sugar-Spiced Salmon: Roast Chicken Breast: Shrimp Ziti Pasta: Mustard Catfish: Top Sirloin Steak:
$23.75

Weekend Brunch Menu

Saturday and Sunday Brunch

Eggs Benedict

English muffin, Canadian bacon, hollandaise and breakfast potatoes.
$13.50

Two Egg Breakfast

Two eggs any style, breakfast potatoes, bacon or turkey sausage.
$12.50

Homemade Lox and Bagel

Tomatoes, capers, red onion and cream cheese.
$14.00

Sugar Spiced Salmon Hash

wo eggs, potatoes, green onion and orange-mango hollandaise.
$15.50

Pacifica’s Huevos

Corn tortilla, black beans, two eggs, cotija cheese, guajillo tomato sauce, salsa and sour cream.
$13.00

Buttermilk Pancakes

Banana’s foster sauce, fresh berries.
$11.00

Short Rib Hash

Two eggs, slow braised short rib, hon shimeji mushroom, rosemary, red potato, horseradish crème.
$14.00

Smoked Pork Hash

Two eggs, braised pork shoulder, red potato, jalapeno, cotija, caramelized onion, radish and cilantro.
$13.00

Bacon and Cheddar Omelette

$14.00

Vegetable Omlette

Spinach, mushroom and goat cheese.
$14.00

Cinnamon Brioche French Toast

Seasonal berries and whipped butter.
$12.00

Dessert Menu

Pacifica’s Burnt Cream

The restaurant’s original recipe… add caramelized bananas to enhance this classic.
$7.00

Coconut Lemongrass Panna Cotta

Stone fruit, basil, mint and black pepper yuzu gastrique.
$8.00

Chocolate Bon Bon

vanilla ice cream, amaretto cookie and walnuts.
$8.00

Strawberry Rhubarb Pudding Cake

Strawberry rhubarb perserves, whipped creme and pistachio brittle.
$9.00

Daily Sorbet

Shortbread cookie.
$7.00

White Chocolate Oreo Cookie Ice Cream Sandwich

Cookies and cream gelato.
$7.00

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