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Packards New American Kitchen

American

25-40 min
201 NW 10th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-3:00 PM

Lunch (Tue-Friday 11-2:30pm)

Lunch For the Table

Baked Brie

Mushroom fricasse, walnuts, honey, fresh herbs and flatbread.
$12.00

Chilled Smoked Salmon

Dill cream cheese, red onion, pickled cucumber, capers and toast.
$11.00

Autumn Picnic

Burrata, peaches, shaved ham and toast.
$12.00

Brussels Sprouts

Ponzu caramel, bacon, cashews and shaved jalapenos.
$10.00

Lunch On the Board

House Made Bread

Herb oil and daily butter.
$4.00

Eat Your Veggies

Romesco sauce and flat bread.
$10.00

Today's Soup

Ask for details. By the cup or bowl.
$4.00

Lunch Salads

House

Mixed Greens, Cucumber, Cherry Tomatoes, Goat Cheese, Sunflower Seeds, Buttermilk Dressing,
$8.00

Caesar

Romaine, Manchego, Cornbread Croutons, Roasted Green Chile Caesar Dressing.
$8.00

Chop

Mixed Greens, Bacon, Tomatoes, Gorgonzola, Artichokes, Olives, Pepperoncinis, Golden Balsamic Vinaigrette.
$10.00

Spinach

Quinoa, Strawberries, Grapes, Feta Cheese, Pecans, Green Goddess Dressing.
$10.00

Kale

Golden beets, sweet potatoes, quinoa, walnuts, pomegranate seeds and sherry vinaigrette.
$12.00

Lunch Between The Bread

Burger

Lettuce, Tomatoes, Red Onions, Dill Pickle, House Mustard, Sesame Bun.
$10.00

Piggy Burger

Blackened pork, sliced ham, smoked gouda, pickled fresno, chiles, honey mustard on a sesame bun.
$12.00

Philly

Shaved ribeye, provolone, peppers, onions, mushrooms, beer cheese on a baguette.
$13.00

Muffaletta Melt

Salami, capicola, mortadella, provolone, olive salad and focaccia.
$12.00

Tasty Chicken

Refried black beans, pepperjack, tomato, avocado, cilantro on flatbread.
$12.00

Pulled Pork

Kimchi, ginger citrus aioli on sesame bun.
$12.00

Jerk Chicken

Avocado, arugula, peach cream cheese and flatbread.
$12.00

Grilled Cheese

Fontina, cheddar, fig jam on toasted sourdough.
$10.00

Veggie

Eggplant, summer squash, whipped goat cheese, tomato, basil pesto and focaccia.
$11.00

Breakfast Club

Scrambled eggs, bacon, cheddar, arugula, tomatoes, basil aoili on sourdough.
$10.00

Lunch Big Plates

Mac & Cheese

Cavatappi pasta, smoked gouda cream, cheddar and fontina.
$12.00

Beer Battered Cod

French fries, cabbage slaw and malt vinegar tartar sauce.
$14.00

Shrimp & Grits

Andouille Sausage, greole tomato gravy and cheddar grits.
$14.00

Lentil Curry

Cauliflower, sweet potatoes, carrots, coconut milk, basmati rice and spiced almonds.
$12.00

Dinner (Tues-Thur 5-10pm) (Sat 5-11pm)

Dinner For the Table

Pork Cheeks

Turnip puree and bacon braised kale.
$12.00

Baked Brie

Mushrooms, fricasse, walnuts, honey, fresh herbs on flatbread.
$12.00

Autumn Picnic

Burrata, peaches, shaved ham and toast.
$12.00

Grilled Smoked Salmon

Dill cream cheese, red onions, pickled cucumbers, capers and toast.
$11.00

Crab Beignets

Beer battered with comeback sauce.
$12.00

Brussels Sprouts

Ponzu caramel, bacon, cashews and shaved jalapenos.
$10.00

Dinner On the Board

House Made Bread

Herb oil and daily butter.
$4.00

Eat Your Veggies

Romesco sauce and flat bread.
$9.00

Today's Soup

Ask for details. Cup or Bowl.
$4.00

Dinner Salads

House

Mixed greens, cucumber, cherry tomatoes, goat cheese, sunflower seeds and buttermilk dressing.
$8.00

Caesar

Romaine, manchego, cornbread croutons, roasted green chile, caesar dressing.
$8.00

Chop

Mixed greens, bacon, tomatoes, gorganzola, artichokes, olives, pepperoncinis, and golden balsamic vinaigrette
$11.00

Spinach

Quinoa, strawberries, grapes, feta cheese, pecans and green goddess dressing.
$10.00

Kale

Golden Beets, sweet potatoes, quinoa, walnuts, pomegranate seeds and sherry vinaigrette.
$12.00

Dinner Big Plates

Filet

Whipped potatoes, asparagus, heirloom tomato, red win balsamic demi.
$32.00

Ribeye

Crispy fingerling potatoes, gorganzola, arugula, lemon and pizzaiola sauce.
$29.00

Pork Chop

Jalapeno cheddar grits, green beans, bacon, jam and pickled onions.
$25.00

Salmon

Snap pease, smoked carrot puree, oyster mushrooms, sweet chile glaze and sesame seeds.
$26.00

Blackened Redfish

Crawfish etouffee, risotto and green onion.
$29.00

Duck Breast

Butternut squash puree, brussles sprouts and pomegranate coulis.
$24.00

Roasted Half Chicken

Whipped potatoes, glazed carrots and au jus.
$19.00

Veggie Lasagna

Summer squash, eggplant, ricotta, mozzarella and cherry tomato marinara.
$16.00

Mac & Cheese

Catappi pasta, smoked gouda cream, cheddar and fontina.
$16.00

Lentil Curry

Cauliflower, sweet potatoes, carrots, coconut milk, basmati rice and spiced almonds.
$16.00

Burger

Lettuce, tomato, red onions, dill pickle, house mustard and a sesame bun.
$10.00

Veggies & Such

Risotto

$6.00

Whipped Potatoes

$6.00

Roasted Cauliflower

$6.00

Onion Rings

$6.00

Broccolini

$6.00

Fingerling Potatos

$6.00

Glazed Carrots

$6.00

Side Salad

$6.00

Brunch (Sat 11am-2:30pm) (Sunday 10am-3pm)

Brunch For the Table

Chilled Smoked Salmon

Dill cream cheese, red onions, pickled cucumbers, capers and toast.
$11.00

Crab Beignets

Beer battered with comeback sauce.
$12.00

Breakfast Board

Praline bacon, deviled egg, sliced tomatoes, burrata cheese, avocado, toast and jam. No substitutions.
$14.00

Brunch Salads

House

Mixed greens, cucumber, cherry tomatoes, goat cheese, sunflower seeds and buttermilk dressing.
$8.00

Caesar

Romaine, manchego, cornbread croutons, roasted green chile and caesar dressing.
$8.00

Chop

Mixed greens, bacon, tomatoes, gorgonzola, artichokes, olives, pepperoncinis and golden balsamic vinaigrette.
$11.00

Spinach

Quinoa, strawberries, grapes, feta cheese, pecans and green goddess dressing.
$10.00

Kale

Golden beets, sweet potatoes, quinoa, walnuts, pomegranate seeds and sherry vinaigrette.
$12.00

Brunch Eggs & Such

Sausage Egg & Cheddar Muffin

English Muffin and hash browns.
$10.00

Fried Chicken Biscuit

Pimento cheese, bacon, fried egg and hash browns.
$11.00

Eggs Benny

English muffin, sliced ham, poached eggs, hollandaise sauce,hash brown and fresh fruit. Sub smoked salmon for ham add $4.
$14.00

Breakfast Burrito

Flour tortilla, scrambled eggs, cheddar, potatoes, onions, peppers, pulled pork and verde.
$11.00

Duck Confit Hash

Peppers, onions, comeback sauce, sunny eggs and fresh fruit.
$12.00

Vegan Tofu Scramble

Peppers, onions, tomato, spinach and fresh fruit.
$10.00

Twin-Six

2 eggs, bacon or sausage, hash browns and toast.
$11.00

Eggs Cochon

Buttermilk biscuit, pulled pork verde, poached eggs, hollandaise sauce, hash browns and fresh fruit.
$14.00

Sourdough Pancakes

2 pancakes, bacon or sausage, fresh fruit and maple syrup or honey butter.
$10.00

Crunch Berry French Toast

Whipped mascarpone, bacon or sausage, fresh fruit and maple syrup.
$11.00

Huevos Rancheros

Corn tortillas, refried black beans, roasted tomato chipotle sauce, over easy eggs, pepper jack and avocado salsa.
$11.00

Brunch Between The Bread

Burger

Lettuce, tomatoes, red onions, dill pickles, house mustard and sesame bun.
$10.00

Piggy Burger

Blackened pork, sliced ham, smoked gouda, pickled jalapenaos, creole honey mustard and sesame bun.
$12.00

Breakfast Club

Scrambled eggs, bacon, cheddar, arugula, tomatoes, basil aioli and sourdough.
$10.00

Brunch Sides

Bacon or Breakfast Sausage

$3.00

Breakfast Potaotes

$3.00

2 Eggs

$4.00

Fresh Fuit

$3.00

One Biscuit and Sausage Gravy

$4.00

One Sourdough Pancakes

$3.00

Toast, Biscuit or English Muffin

$2.00

Greek Yogurt and Granola Parfait

$5.00

Thirsty

Draft Cold Brew Coffee

16oz
$4.00

Fresh Oj

$4.00

Cranberry Juice

$4.00

San Pellegrino

$3.00

Ginger Ale

$2.50

Pineapple Juice

$4.00

Grapefruit Juice

$4.00

Coca-Cola

$2.50

Sweet Treats

Cracked Caramel Sundae

Chocolate ganache, brownie, vanilla bean ice cream, caramel sauce and pecans.
$7.00

Banana Bread Pudding

Bananas foster creme anglaise and walnuts.
$7.00

Nutella Cheesecake Mousse

Pretzel crunch and chocolate chip.
$7.00

Apple Pie Sorbet

Two scoops.
$4.00

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