Pad Thai

6 pieces.

6 pieces.

4 pieces. Spring roll. Filled with bamboo shoots, cabbage, carrots with Thai sweet and sour sauce.

Served with peanut sauce and sour sauce.

Served with peanut sauce and sour sauce.

5 pieces.

5 pieces.

4 pieces.

5 pieces. Raw fish.

Cucumber, lettuce, tomato and bean curd with our famous Thai peanut dressing.

Crabmeat, cucumber and tobiko.

Green papaya, baby shrimp, green apple, cucumber and peanut.

Served with leaves and sweet and sour juice sauce.

Served with leaves and sweet and sour juice sauce.

Beef salad. Grilled sliced beef with onion, tomato, lettuce and Thai herbs.

Hot and sour lemongrass broth with shrimp, bell peppers, mushrooms and onions.

Thai style chicken, coconut milk soup with lime juice, mushroom and bell pepper.

Chicken with vegetables.

Tomato, baby corn, tree ear, mushroom, sour vegetables and white egg.

Basil chicken. Thai style spicy chicken with fresh sweet basil, pepper and Thai chili sauce.

Cashew chicken. Stir-fried chicken with cashews, pepper, dried chili, mushroom and bamboo shoot.

String bean chicken. Stir-fried chicken with string beans, chili paste, soy beans and basil.

Ginger chicken. Stir-fried juliened ginger, tree ear, yellow bean, onion, pepper and oyster sauce.

Lemongrass chicken. Grilled chicken breast marinated with lemongrass, onion, mushroom, sweet basil with a black bean sauce.

Sauteed breast of chicken on steamed broccoli with peanut sauce.

Mango, tomato, avocado, pink onion with chef's sweet and spicy sauce.

Sauteed chicken with onion, tomato, pepper, cucumber and pinapple.

Lemongrass chicken. Grilled chicken breast marinated with lemongrass, onion, mushroom, sweet basil with a black bean sauce.

Pepper steak. Grilled pepper steak topped with sauteed onion and chef's sauce on a sizzling platter.

Beef with black bean sauce. Stir-fried beef with black beans, oyster sauce, mushroom, scallion and ginger.

Thai style stir-fried beef with fresh lemongrass, onion, pepper and lime juice.

Grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice.

Crispy duck with garlic, onion, chili paste and fresh basil leaves.

Crispy duck topped with peanut sauce, bed on steamed broccoli.

Crispy duck topped with tamarind sauce, cashew nut and fried onions.

Crispy duck topped with carrots, broccoli, ginger and garlic, with red curry sauce.

Coated with Thai spices with a sauce of soy bean, garlic, ginger and chili.

Fillet of salmon served with chef's Thai chili sauce.

Thai style stir-fried shrimp with fresh lemongrass, onion, pepper and lime juice.

Sauteed grilled shrimp with garlic, pepper, onion and bamboo shoot.

Sauteed shrimp with pepper, dried chili, onion, mushroom and cashew nut.

Scallop, shrimp and calamari in a spicy chili oil with black bean sauce.

Mixed vegetables. Sauteed mixed vegetables and bean curd with a light brown sauce.

Sauteed with baby corn, Thai basil and chili paste.

Sauteed with bean curd, garlic and chili paste.

Sauteed with soybeans, garlic and bean curd.

Meat cutlets in breaded deep fried with tonkatsu sauce.

Meat cutlets in breaded deep fried with tonkatsu sauce.

Scallion wrapped in thinly-sliced chicken with teriyaki sauce.

Scallion wrapped in thinly-sliced beef with teriyaki sauce.

Chili, garlic, onion and fresh mint.

With cashew nut, onion, green peas, tomato and pineapple.

Indonesian fried rice with chicken and shrimp, topped with egg, sunny side up.

Thai noodles stir-fried with bean curd, egg, scallion and grounded peanut on the side.

Stir-fried glass noodles with chicken and shrimp in thick sweet soy sauce.

Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato.

Stir-fried broad rice noodles with Chinese broccoli and egg in Thai style.

Udon (thick white noodle). Stir-fried noodle in Japanese style.

soba (buckwheat noodle). Stir-fried noodle in Japanese style.

Mixed with coconut milk, tamarind juice, potatoes and peanuts.

Green curry mixed with coconut milk, basil, eggplant, pepper.

Mixed with coconut milk, basil and pepper.

Spicy red curry with shrimp, scallops, calamari, string bean, pineapple and coconut milk.

Served with soup, green salad, California roll, shumai.

Served with soup, green salad, California roll, shumai.

Served with soup, green salad, California roll, shumai.

Served with soup, green salad, California roll, shumai.

Vanilla, green tea, red bean.