Pad Thai Restaurant

Rice noodle fried with egg, chicken, with bean sprout, chives in house special pad thai sauce.

Thai style bbq marinated in curry spices, sauteed with coconut milk & served with our house sateh sauce. (4 sticks)

Deep-fried golden spring rolls stuffed with mushrooms, carrots, long rice, ground pork & spices. Served with a slice of fresh cucumbers, mint leaves, lettuce. Served with sweet and sour sauce. (6 rolls)

Shrimp, lettuce, mint leaves and rice noodle wrapped in soft rice paper, served with peanut sauce.

Crispy rice noodle with bean sprout, green onion in sweet & sour sauce.

Boneless minced fish with thai spices, kaffir lime leaves & long beans. Deep-fried & served with sweet & sour sauce.

Chicken seasoned with lemongrass and house spices then deep-fried until golden brown. Served with sweet & sour sauce.

Deboned chicken wing stuffed with mushrooms, carrots, long rice, chicken, spices, deep-fried until golden brown. Served with sweet-sour sauce. (4 pieces)

Golden deep-fried calamari with house special seasoning. Served with sweet and sour sauce.

Golden deep fried basa fish fillet with house special seasoning. Served with spicy garlic sauce or sweet and chili sauce.

Shredded green papaya with chili pepper and tomatoes mixed with fish sauce and lime.

Shredded cucumber with chili pepper and tomatoes mixed with fish sauce and lime.

Long rice, cucumber, onion, tomato mixed with thai chili paste, lime medium spicy dressing.

Minced chicken or beef larb tossed with fresh herb spices. Served with fresh lettuce and cabbage.

House green curry sauce prepared with coconut milk, young bamboo shoots, eggplant and sweet basils.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplant and sweet basils.

House yellow curry sauce prepared with coconut milk, potatoes, onions and carrots.

Sliced chicken breast mixed in red curry, coconut milk and basil over sliced cabbage.

Sliced chicken breast mixed in red curry, coconut milk and pineapple.

Thick Panang curry sauce prepared with coconut milk and string green beans.

Sliced chicken breast stir-fry with cashew nut, onions, bell pepper and garnished with cilantro and dried chili.

Pan-fried long rice with egg, chicken breast, tomato, mushroom, baby young corn, cabbage and onions.

Sliced chicken breast, fresh eggplant & fresh basil stir-fry with thai seasoning.

Sliced chicken breast, stir-fry with long bean, fresh ginger, seasoning with prik khing curry paste sauce.

Rice noodle fried with egg, chicken, with bean sprout, chives in house special pad thai sauce.

Served with oyster sauce, bamboo shoot, bell pepper and seasoning with house special basil sauce.

Mixed variety of vegetable stir-fry with tofu, seasoning with oyster sauce.

Thai jasmine rice fried with egg, onions, tomato. Served with sliced cucumber.

Jasmine rice stir-fry with round onion, egg, broccoli, chili sauce and fresh basil.

Jasmine rice stir-fry with round onion, egg and pineapple.

Chow funn noodle stir-fry with egg, chicken, broccoli in sweet soy sauce.

Chow funn rice noodle stir-fry with chicken, broccoli, bean sprout and fresh basil with chili sauce.

Chow funn rice noodle stir-fry with garlic and broccoli, served in thai style gravy sauce.

Shrimp, mushroom, tomato in spicy sour broth. Flavored with lemongrass & kaffir lime leaves.

Sliced chicken breast simmered in coconut milk and chili paste with thai ginger, kaffir lime leaves.

Noodle Soup with beef and meatball served with bean sprout, basil leaves and lemon on the side.

Long rice mix with vegetable, chicken, served in clear broth, top with garlic & parsley.

Deep-fried whole tilapia, served in house special chili sauce with bell pepper, pineapple and onion.

Your choice of meat sauteed with mixed vegetables and sweet and sour sauce.