Paddock Lane Menu

Parmesan, croutons and anchovy dressing.

Gem lettuce, radish, apple, smoked almonds, and bleu cheese buttermilk dressing.

Chicken stewed in red wine, mushrooms, carrots, bacon and potatoes.

Vegetarian. Root vegetables, chickpeas, raisins and pine nuts.

Roasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.

Duck breast with sautéed brussels sprouts, cauliflower puree and cranberry-red wine sauce.