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Paddock Lane Menu

Salads

Kale Caesar Salad

Parmesan, croutons and anchovy dressing.
$10.00
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Country Salad

Gem lettuce, radish, apple, smoked almonds, and bleu cheese buttermilk dressing.
$11.00
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Main Courses

Coq au Vin

Chicken stewed in red wine, mushrooms, carrots, bacon and potatoes.
$22.00
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Vegetarian Couscous

Vegetarian. Root vegetables, chickpeas, raisins and pine nuts.
$16.00
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Cauliflower Steak

Roasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.
$18.00
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Duck Breast

Duck breast with sautéed brussels sprouts, cauliflower puree and cranberry-red wine sauce.
$25.00
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Fries

Classic Fries

$7.00
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