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Categories

Pago

American

80-95 min
878 S 900 E (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
10:30 AM-2:30 PM, 5:00 PM-10:00 PM
Sunday
10:30 AM-2:30 PM, 5:00 PM-9:00 PM

Brunch Menu

Starters

House Made Scones

2 scones, brown sugar glaze and amore jam.
$6.00
0

Beets Salad

Roasted beets, goat cheese mousse, local honey, gremolata and balsamic beet reduction.
$12.00
0

Caesar Salad

Artisan romaine, Parmesan, brioche croutons, fennel, white anchovy, Moroccan olives and caesar dressing.
$9.00
0

Mixed Greens

Radish, Parmesan, gremolata and white balsamic.
$12.00
0

Greek Yogurt

Seasonal fruit, clifford farms honey and local granola.
$7.00
0

Mains

Shrimp & Grits

Bacon jam, smoked tomato vinaigrette and mizuna.
$16.00
0

Croque Madame

Ham, sauce mornay, sunny side up clifford farms egg and country potatoes.
$12.00
0

Pago Eggs Benedict

Ham, spinach, poached clifford farm eggs, tomatoes, hollandaise and country potatoes.
$12.00
0

Pago Breakfast

Scrambled clifford farms eggs, market vegetables and country potatoes.
$12.00
0

Duck Confit Hash

Crispy fingerling potatoes, fennel, bell pepper, sunny side clifford farm egg.
$18.00
0

Mary’s Buttermilk Fried Chicken

Sawmill gravy, fried clifford farms egg and mix green salad.
$12.00
0

Pago Burger

Pago bacon, cheddar, pickled onion, black garlic aioli and country potatoes.
$16.00
0

B.L.T Sandwich

Millionaire’s bacon, mayonnaise, artisan romaine, heirloom tomato and avocado.
$16.00
0

Sides

Country Potatoes

$4.00
0

Applewood Smoked Bacon

$5.00
0

Two Clifford Farm Eggs To Order

$3.00
0

House Fries

$5.00
0

Pago Salad

$7.00
0

Dinner Menu

Small Plates

Daily Soup

Chef’s choice.
$8.00
0

Mixed Greens

Shaved vegetables, fresh herbs and green goddess dressing.
$9.00
0

Caesar Salad

Romaine, Parmesan, garlic crumble, dried olive and caesar dressing (anchovy upon request).
$10.00
0

Beets Salad

Pickled strawberry, goat cheese mousse, candied buckwheat and balsamic beet puree.
$12.00
0

Poached Duck Egg

Asparagus, trumpet mushroom, black garlic and horseradish crème fraiche.
$15.00
0

Sweet & Sour Lamb Sweetbreads

Nasturtium, fresno chile, charred onion and cucumber.
$13.00
0

Halibut Ceviche

Fresno chilli, fresh squeezed lime, cilantro and sweet potato chips.
$15.00
0

Artisan Cheese

Daily selection, fresh fruit, seasonal garnishes and warmed bread.
$18.00
0

Large Plates

Nettle Fettuccine

Mushroom ragu, fresh peas and house ricotta.
$21.00
0

Halibut

Fingerling potatoes, olive tapenade, roasted fennel, and upland cress.
$33.00
0

New Zealand Venison

Braised kale, seared cipollini, confit sunchoke and sunchoke puree and red wine reduction.
$39.00
0

Salmon

Scottish salmon, roasted broccoli, pickled beech mushrooms, radish, nam pla and shoyu gastrique.
$32.00
0

Mary’s Chicken

Dates, balsamic, chicken jus, roasted shallots, lardons and ricotta salata.
$27.00
0

Pork Chop

White grits, red eye gravy, braised kale, shishito and sweet pickled fennel.
$24.00
0

Braised Beef Short Rib

Heirloom carrots, fresh peas, seared cipollini and natural jus.
$31.00
0

Pago Burger

Bacon, white cheddar, pickled onion, black garlic aioli and truffle frites.
$18.00
0

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