Pairings Bistro

Choose any half sandwich, and pair it with a soup or petite salad. Served with house-made chips.

Herb panko, penne, lobster claw.

Kilby-cream, lump crab meat, dry sherry.

Provolone, gruyère, baguette crouton.

Brioche crumble, fried capers.

Tapenade, hummus, pecorino, local greens, grilled tomato vinaigrette.

Grapes, crumbled chèvre, candied nuts, lemon poppy seed vinaigrette, mixed local greens.

Seared tuna, bacon, lettuce, tomato, garlic aioli, brioche roll.

Curry aioli, avocado, bacon, lettuce, tomato, brioche roll.

Thin-sliced beef, caramelized onion, provolone, demi-baguette, garlic aioli.

Grilled zucchini, artichoke & pepper tapenade, herb goat cheese. greens, demi baguette, garlic aioli.

Truffle frites, brandy demi-glaze.

Roasted, creamy Brussel sprouts, red onion jam, turnip & sage purée.

Keyes creamery hot pepper cheddar, andouille sausage, citrus barbeque.

Gorgonzola cream, crushed pistachio, mushroom duxelles, lemon & herb crumble.

Mozzarella, soppressata, peppadew, garbanzo beans, roasted garlic, romaine, Parmesan crisp crumble, confit red onion vinaigrette.

Chopped romaine, brioche crumble, fried capers.

Bacon, Thai chili aioli, caramelized shallots, Keyes Creamery smoked cheddar.

Pretzel crust, pomodoro sauce.

Artisan cheeses and house-made charcuterie.

Artisan cheeses and house-made charcuterie.

Artisan cheeses and house-made charcuterie.

Truffle & cumin aioli.

Tomato, white sauce, crispy basil, house blend cheese.

Mushrooms, ricotta, asiago, roasted garlic, truffle oil.

Sweetened, almond, or caramel.

Pumpkin mousse, honey cake, ginger cream, ginger snaps.

Herb panko, penne, lobster claw.

Artisan cheeses and house-made charcuterie choice of two.

Bacon, black pepper cream, onion & cranberry jam.

Goat cheese, bacon, rosemary, charred pepper & shallot, crostini.

Chipotle & bourbon compound butter, pickled scallion.

Served with toasted bread. Kilby-cream, lump crab meat, dry sherry.

Served with toasted bread. Provolone, gruyère, baguette crouton.

Brioche crumbles, fried capers.

Grapes, crumbled chèvre, candied nuts, mixed local greens, lemon poppy seed vinaigrette.

Roasted butternut squash, kale, burrata, toasted quinoa, orange wheels, cranberry, orange vinaigrette.

Truffle frites, brandy demi-glaze.

Roasted & creamy brussels sprouts, red onion jam, turnip & sage purée.

Keyes creamery hot pepper cheddar, andouille sausage, citrus barbeque.

Gorgonzola cream, crushed pistachio, mushroom duxelles, lemon & herb crumble.

Bone-in 10 oz, burgundy glazed pearl onions, brown butter & parsley Yukon, gruyere cream.

Sweet potato & bacon hash, herb panko, herb buttercream.

Roasted heirloom carrot, tetsukabuto squash purée, rainbow chard chiffonade, cilantro beurre blanc.

14 oz, roasted fennel & pomme purée, grilled cauliflower, charred pepper & scallion sofrito.

Bacon, Thai chili aioli, caramelized shallots, Keyes Creamery smoked cheddar.

Fig jam, bacon, bleu cheese fondue.

Pretzel crust, Pomodoro sauce.

Truffle & cumin aioli.

Tomato, white sauce, house blend cheese.

Roasted turkey, cranberry jam, caramelized onion, celery & sage goat cheese.

Mushrooms, ricotta, asiago, roasted garlic, truffle oil.

Chocolate poke cake, chocolate cream, whipped cream, shaved chocolate.

Cranberry filling, granola, honey mascarpone, caramel drizzle.

Pumpkin mousse, honey cake, ginger cream, ginger snaps.

Assorted flavors.