Pakpao Thai-Design District


35-50 min
1628 Oak Lawn Ave (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-10:00 PM


Pao Pao Shrimp

Tempura battered popcorn shrimp and Thai chili remoulade.

Poh Pia Sod - Thai Fresh Spring Roll

Crispy tofu or poached shrimp, glass noodle, mango, cucumber, peanut sauce and house-made soy.

Crab & Tofu Rangoons

Fresh lump crab, crispy shallot and Thai sriracha.

Pad Med - Fried Cashews

Bird's eye chili and scallion. Spicy.

Khai Luk Keuy - Son In Law Egg

Deep-fried hard boiled egg and tamarind jam.

Peek Gai Nam Daeng - Hot and Spicy Chicken Wings

Marinated wings and drumettes and sweet and spicy tamarind jam.

Satay Gai - Chicken Satay

Grilled chicken, coconut milk, curry, and lemongrass. Served with peanut sauce and cucumber relish.

Hoi Obh - Steamed Mussels

Steamed P.E.I. mussels, lemongrass, Thai basil, and chili.

Mou Pow Lorw - Braised Pork Belly

Pork belly, pickled daikon, mustard green, cinnamon, star anise, and soy.

Siu Mai - Pork & Shrimp Dumplings

Ground pork, shrimp, scallion, and crispy garlic.


Tom Kha Gai - Chicken Coconut Soup

Lemongrass poached chicken, coconut milk, straw mushroom, galangal and kaffir lime leaf.

Tom Yum Goong - Spicy Hot & Sour Shrimp Soup

Poached shrimp, roasted chili, lime juice, kaffir lime leaf and galangal.

Greens & Soup

Yum Pak Boong Krob - Morning Glory Salad

Fried Thai water spinach, shrimp, shallot, cucumber relish and yum dressing jet's grandmother's recipe.

Yum Gai Yang - Thai Grilled Chicken Salad

Marinated chicken breast, cherry tomato, Thai basil, kaffir lime leaf, and ginger soy vinaigrette.

Pak Salad - Chopped Vegetable Salad

Romaine lettuce, baby heirloom tomato, roasted corn, bean sprout, and aromatic herb dressing.

Neua Nam Tok - Waterfall Steak Salad

Wagyu beef, cucumber, red onion, bird's eye chili, and fresh lime juice. Spicy.

Som Tum - Green Papaya Salad

Green papaya, tomato, long bean, peanut, dried shrimp, bird’s eye chili, and fresh lime juice. Spicy.

Laab Gai - Minced Chicken Salad

Minced chicken, shallot, mint, cilantro and fresh lime juice.

Traditional Dishes

Pad Thai - Rice Noodle Stir Fry

Thin rice noodle, egg, bean sprout, scallion, peanut and tamarind.

Kuay Tiew Ped - Duck Noodle Soup

Thin rice noodle, bean sprout, star anise, cinnamon, fried garlic, duck and broth.

Pad See Ew - Flat Rice Noodle

Wide rice noodle, Chinese broccoli, egg, garlic and sweet soy.

Pad Kee Mao - Drunken Noodle

Wide rice noodle, onion, bell pepper, Thai basil, egg and cherry tomato.

Khao Pad Sapparod - Pineapple Fried Rice

Chinese sausage, dried shrimp, pineapple, curry powder and cashew.

Pad Pak - Wok Fried Mixed Vegetables

Bok choy, Chinese broccoli, apple eggplant, onion, squash and long beans.

Khao Pad - Fried Rice

Egg, onion, bell pepper, scallion and fresh cucumber slices.


Gaeng Karee Gai - Chicken with Yellow Curry

Chicken, bell pepper, onion, yellow curry and roti flatbread. Spicy.

Neua Massaman - Short Rib with Massaman Curry

Braised short rib, onion, sweet potato, tamarind, peanut, massaman curry and jasmine rice.

Pad Kra Prow Mou - Holy Basil Ground Pork

Ground pork, apple eggplant, holy basil, garlic, onion and jasmine rice. Spicy.

Gai Yang - Grilled Chicken

Grilled chicken, coconut milk, turmeric, garlic, cilantro and served with Thai sweet chili sauce.

Suea Rong Nai - Grilled Wagyu Steak

Wagyu beef, potato, onion and eggplant nam prik noom.

Ped Sarm Rod - Crispy Tamarind Duck

Roast duck, holy basil, tamarind, garlic, bok choy, squash and jasmine rice.

Gaang Keau Wann Pla - Salmon with Green Curry

Salmon, bamboo shoot, apple eggplant, chili, holy basil and green curry. Spicy.

Gai Tod Karee - Crispy Fried Chicken Curry

Battered chicken, root vegetables and Northern style pumpkin curry.

Goong Yang - Grilled Prawns

Golden beets, sorrel, sweet rice and rhubarb nam pla prik.

Hoi Chaehn Yang - Seared Diver Scallops

Brussels sprout, mushroom, oyster sauce, red curry and tomato broth.







Thai Donuts

Donuts with condensed milk and seasonal preserves.

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